MTL a Table 2017: Bistro Le Ste-Cath

I talked about it in the last Weekly Adventures however we ended up going to a second restaurant for MTL a Table. This time, we landed on Bistro Le Ste-Cath which is in the Hochelaga-Maisonneuve area, which is a little off of downtown. A few reasons for this choice: the menu looked good and the location was decent (since there was a hockey game that night and it would be a mess to get in and out).

Bistro Le Ste-Cath

None of us had been to Bistro Le Ste-Cath before. Its a very artsy spot and there was a live show set to begin at 8pm. During the meal, there was an artist doing a painting on their stage. It was pretty cool to look at. The seating is a little tight but its also quite casual. The area had a decent parking spots if its not too late.

Drinks

bistro le ste-cath

Bloody Caesar

bistro le ste-cath

Sangria Rose

To start, my husband got his staple of Bloody Caesar. This one was pretty strong as in the spices were all there. As for the rest of us, we shared a pitcher of Sangria Rose. Bistro Le Ste-Cath has a pretty extensive variety of sangrias. Taking into consideration allergies and preferences, we went with a simpler Sangria Rose which only had a few ingredients. It was pretty good.

First Course

Mussels of the islands with fries

Bistro le Ste-Cath

East-Hereford Rainbow Trout Tartare

Bistro le Ste Cath

Bas-du-Fleuve Minestrone Soup

Bistro le Ste-Cath

I chose the mussels with fries for the first course. It was pretty good. The broth they used was delicious and the fries were top-notch perfection. It had a sprinkle of pepper and the way they made it was awesome. My husband had the minestrone and judging from his reaction, I  can’t say that he liked it a ton.

Second Course

3 Cheeses Salad and Mac and Cheese with Vacherin de Mont-Laurier

Bistro le Ste-Cath

Brome Lake duck vol-au-vent served with fennel, dill and orange salad

Bistro le ste-cath

Breaded Rainbow Bobines trout served with sauteed vegatables

Bistro le Ste-Cath

Next up was the main meal. I took the breaded rainbow bobines. This was really nice. The sweet potato fries being the disappointment of the dish because it didn’t really have any taste and the texture was all pretty meh. However, the fish was nice. It was breaded with corn flakes which is pretty nice because for those who don’t know, corn flakes breading is the replacement for panko for those who are lactose-intolerant. I usually just leave it and suffer a little of the consequences if I am super desperate but this one had delicious sauce and was made very well. The husband had the duck vol au vent and he said that he enjoyed it.

Third Course

Monteregie Creme Brulee

Bistro le ste-cath

Chocolate Trio with Strawberry and Basil from Quebec

bistro le ste-cath

Fruit Salad

bistro le ste-cath

The fruit salad is obviously mine’s since I can’t eat the original two on the menu. However, this berry salad was very fresh which is always a plus.

Overall, Bistro le Ste-Cath was alright. The seating is a little tight which makes it more suitable for like shows and drinking probably. The food was good. The presentation was nice and the taste was decent. To be honest, Bistro le Ste-Cath seems like a pretty hip spot. It had a lot of cool art happening as we ate as well as along its walls. It has live shows. You can tell that this spot has a lot of frequent and repeat customers because at times, there was a lot of groups that seemed to already know each other and seemed like a reunion, which can feel quite nice to see in general. Plus, surprisingly, this little spot actually had a quick alternative for my dessert issue. Its always nice to see restaurants willing to try to accommodate to our myriad of needs from having a toddler around and allergens and offering decent service for it.

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Restaurant: Mon Ami Restaurant – Somerled

As usual, I’m a tad delayed in this restaurant recap which happened a few weeks ago after the water park day with my friends. Mon Ami Restaurant is a Korean restaurant, known for their Korean Fried Chicken. They have multiple locations and one that is opening on the South Shore of Montreal soon, which is fantastic.

Mon Ami Restaurant

Appetizers

Mon Ami Restaurant

As with many Korean places, the meal usually started with these little appetizer dishes. A variation of Asian radish and kimchi and pickled cabbage and seaweed salad and a salad. These are pretty good. It all depends on your tastes which one works for you.

Dinner

Mon Ami Restaurant

Whole Fried Chicken

It is pretty justified that they are known for their fried chicken because its absolutely delicious. It obviously still has some of the oil heaviness that comes with fried food but the chicken itself is quite tender on the inside. We took a whole fried chicken to share among 3 people. I personally would think afterwards that a half chicken would have been enough because we got other foods to share.

Mon Ami Restaurant

Bulgogi Bibimbap

I never go to Korean restaurants and skip on the Bulgogi Bibimbap if its an option. They are delicious, especially if they have the stone bowl option that makes the rice crispy and crunchy at the bottom. This one does all that except, its definitely not at par to other places I’ve tried. Its not my first place to go get a bibimbap but for a simple craving, it could do the trick.

Mon Ami Restaurant

Noodle with Black Bean Sauce

Finally, one of my friends’ boyfriend loves to order this noodle with black bean sauce and I believe, it also has some minced pork or something in it. I can’t remember anymore. The best part of this was the noodles. The sauce was a little heavy. Black bean sauce is one of those sauces with flavors that varies between people. You really either like or you don’t, in my opinion. I don’t love it. However, this is one of the few times I’ve eaten this sort of noodle so I’m also no expert. It could be amazing but its just not to my taste.

Overall, it was quick service and pretty fun time there. We had crazy good luck for parking however, I’m guessing it depends on the time you go. I’m really looking forward to the closer location opening next week.

Have you ever tried Korean cuisine?

Restaurant: Kinton Ramen (Montreal, Canada)

I’m super behind on some restaurant stuff lately. A week or so ago, my friend and I had a change in plans and ended up going to Kinton Ramen for dinner. Japanese ramen noodle restaurants have had an a huge popularity in Montreal in the last few years. I’ve never been to this one before but its in downtown Montreal. We got really lucky and found a decent parking spot so let’s check it out!

Kinton Ramen

Combo Menu

Kinton ramen

There is another main menu which has some appetizers and a similar ramen choices sort of menu to customize however there is a slight price difference. We each took one of these combos.

Tea

I can’t remember if I’ve talked about these before but I had these types of teabags when I went to the Maritimes for vacation this summer. Its a pretty interesting way as it just overlaps the side of the cup. Its a cute idea. Back to the tea, it was a good green tea.

Appetizers

Kinton Ramen

The actual appetizer here is the fried chicken. My friend wanted to order this. I took a taste of one piece of it. Its very tasty. Crispy outside and tender on the inside, it was really good.

Meal

Kinton Ramen

Kinton Ramen

My friend took the little extra for his meal on the top. Its rice with some chicken and whatnot. It was alright. I didn’t end up taking it since I already had the chicken combo (where as he had the pork one). You get to customize what you put in including the type of noodles and the soup base. That is nice to have those choices. I chose the normal soup base with thin noodles along with seaweed, scallions and the egg came with the base meal already. There may have been other stuff I added but I can’t remember anymore. The day we went was starting to get a little cooler. Autumn weather is definitely hitting us earlier this year so it was nice to have some warm soup noodles. Everything was very delicious and done really well.

Overall…Kinton Ramen is definitely worth a visit. The food is great. The service is quick and friendly. Plus, its always a bonus to have the customization options for how you want in your noodles. Just beware that the options do add up in price. 😉

Restaurant: Bistro Le Méchant Loup

Next restaurant trip with friends was an evening after we went to check out the Sessions 375 x Ile Soniq. I talked about that in the Weekly Adventures here.

Le Méchant Loup

Le Mechant Loup is a bistro restaurant with French-inspired dishes and a seasonal menu in a cozy and casual environment. I have been there before.

Special of the Day

Le Mechant Loup

Salmon Tartare

Thursday night specials is a tartare dish, meal portion, is at $10. I went with Phoebe (aka Starry Traveler) and her family and she loves a good tartare. Luckily, she’s been there a few times also and have enjoyed it.

Dinner

Le Mechant Loup

Euro Dog with Fries (on charcoal BBQ)

I’m a sucker for hot dogs, even if I fully know that getting them at restaurants are super overpriced. However, this is the seasonal BBQ menu and its a chorizo sausage with some nice coleslaw with dijon mustard as garnish with some fries. It tasted really good. Maybe not like $15 good but still I enjoyed it quite a bit. The $15 was for the great time with friends.

Le Mechant Loup

Le Mechant Loup

Le Mechant Loup

The Starry Traveler family took the faux filet mignon tacos dish. It was definitely a meal, with their tacos and a variety of sauces. This was also a BBQ menu so it was also done on charcoal BBQ. It had the corn cobs as well.

Overall…

Le Mechant Loup is a nice place to hang out. This was my second visit and Starry Traveler’s family’s third (I think) and it always been a decent time from what it sounds like and the fact that they suggested we head there also. The seasonal menu is a really nice attraction plus various days of the weeks have different specials that make it worth the visit even more. The service is great and the staff very friendly and helpful. The decor is nice and cozy. Its not a big space but it has a nice atmosphere.

Restaurant: Mon ChiCha Bistro

Finally some new restaurant visits to share. This first one was somewhere in mid-July when my best friend joined me for Fantasia Festival and we had a double movie date for Napping Princes and Valerian and the City of a Thousand Planets. We ended up walking by this restaurant called Mon ChiCha Bistro, which peaked out interest and we ended up going in there for a quick lunch in between the movies.

Mon ChiCha Bistro

mon chicha

Decor

Mon ChiCha Bistro

Halogen lights don’t work well on camera however the setup and seating for the restaurant is pretty cool and trendy.

Food

There is a more Asian Fusion menu however due to our time constraints and preferences, we stuck with a more traditional Chinese menu.

mon chicha bistro

Something you should know about me is that I’m super traditional and simple when I go for Chinese foods most of the time. Whenever given the choice at a new restaurant or too many choices or whatever factor, my fallback is always automatically Fried Rice or Wonton Noodles.  I actually haven’t had Wonton Noodles in forever for so many reasons. Regardless, this one was pretty good. There was something different about the wonton noodles, more accurately how they made the wontons which I liked a lot. It gave it a really nice texture and distinct taste. It was also a very generous portion for the price.

mon chicha bistro

They recommended to us their in-house specialty, which is a soy sauce chicken. Its a very simple everyday meal. Actually, my mom makes a super delicious one. Usually when my mom does something well, its hard for restaurants to even compare. My mom doesn’t read the blog so its the truth. This one was pretty good also. The wonton noodles filled me up quite a bit so I didn’t eat a lot of this dish.

mon chicha bistro

My best friend had the Fried Sauce Noodles which is a Beijing specialty. She has a fond love for it and a craving from what I gathered during our conversation. However, we didn’t discuss how she felt about this as we were in a rush to leave for the movies and had to eat the meal quickly.

The more traditional portion is really just a side. If you check out their website, its a lot more of the asian fusion sort of food. I’d definitely be interested in heading back to see what else they serve for their mainstream clients. Maybe there will be a second post when and if I get a chance to go again.

Brunch: Foiegwa (Montreal, Canada)

Another weekend out. One of my awesome friends took me out for a belated birthday brunch as he always does every year. This year, we went to try out Foiegwa which is a diner/restaurant located near the Atwater Market in Montreal. Its in a pretty convenient location and we’ve never been before.

Let’s check it out!

FOIEGWA

Menu

Foiegwa

Tea

Foiegwa

Not my usual green tea but they did have the selection although they had run out of the green so I took Early Grey instead. Black tea isn’t my favorite but this one was pretty good.

Meals

Foiegwa

Ham Omelet

Foiegwa

Chicken and Waffles

Ham omelet was my meal. I broke out of the normal two eggs and whatever side which is my usual go-to. I do like ham quite a bit but I don’t eat it a lot. The omelet was really good with a good balance of seasoning. There was an apple chutney of sorts which tasted pretty good. The potato wedges were also very tasty.

My friend had the Chicken and Waffles. The chicken looked moist and he said it was. His feedback was that the meal itself was good, both the chicken and waffles. However, he would have liked to have the maple syrup on the side instead so that he could be the judge of how much to put on it.

Overall, the service was decent. It is a small joint and pretty busy on the weekends so do expect a wait. I don’t mind waiting for good food so that wasn’t an issue. The place is convenient and the food was good. The parking is a little harder and really relies on your luck but we were also lucky so everything worked out for us. I definitely recommend this place. The menu is quite extensive and I’d definitely go back to try out something else there when I have time.

Lunch: DollarBouffe Restaurant (Brossard, Quebec)

Last weekend, my friend and I headed out to run some errands and decided to go grab some take-out for lunch to save on some time since I had to prepare for that evening’s events with friends.

DollarBouffe Restaurant

DollarBouffe Restaurant

Deep-fried  Pastry with Pork

Deep-Fried Pastry

This was pretty good. While it is deep-fried and should be oily, I found it a little too oily and had to kind of soak a bit of it away with paper towels. However, the pork inside is seasoned really tasty.

Plain Rice Roll (with soy sauce)

DollarBouffe Restaurant

Rice Roll is a pretty traditional dim sum plate. For those who frequent dim sum will notice that this doesn’t look like your typical one. But these are made pretty fresh on spot. It is a little wait but it does taste on point. I’m a fan of the plain rice roll variety, if not, then I’d usually go for shrimp. Next time, I’ll try out the other flavors, I’m sure.

Boat/Sampan Congee

Dollarbouffe Restaurant

Congee isn’t really my favorite meal. I usually associate it with something I’d eat when I’m not feeling well. However, probably because I’ve been plagued with all these infections and health issues that its been an additional motivation to try it out. Boat congee is a pretty common type but I’ve never actually eaten it much before however this one tastes so good. Especially when the ingredients are really plentiful with big chunks of fish.

Do you like dim sum or Chinese food in general?