Restaurant: Les Enfants Terribles – Place Ville Marie (Montreal, Canada)

Last weekend, we went out to celebrate my in-laws marriage anniversary – 45 years! #marriagegoals right? Anyways, I’m no good at hashtagging so that might be all wrong. My sister in-law suggested that we head out to a restaurant in downtown Montreal located at the summit of the Place Ville Marie building called Les Enfants Terribles. If you look at their site, they have a few other locations. However, the summit on gets a terrace view of Montreal at its 44th floor height above the city. We were a decent sized group and had a 9:30pm reservation. I can’t say that works as dinner but we tried to work that out as best we could since you know, the point of this is family time! And we did have fun hanging out, especially since my mom went out with the group.

Do note that I took pictures only of my husband and my own dishes and drinks because it was a fairly big group and walking around in the bustling restaurant would have been almost impossible. To be fair, mostly everyone got similar dishes. I’ll talk about it in the main meals section.

Les Enfants Terribles – Place Ville Marie

Les Enfants Terribles

Les Enfants Terribles

I didn’t take much of the interior design but the outside did have a pretty lovely view. There is a plastic wall fencing off the entire surrounding so its more for observation than pictures particularly at night. They also have a beautiful vegetable garden planted right in the middle of the terrace which I thought was a great addition.

Cocktails

Les Enfants Terribles

Left: Rye Lemonade – Right: Collins

There was a pretty nice selection in terms of cocktails to choose from. We arrived a little earlier than the reservation so we had a little wait time where they arranged a table and seats for us on the rooftop terrace and gave us time to order some drinks. My husband and my mom both ordered the Rye Lemonade. Their only thing was that it was sour, excuse me, tart is the accurate word. Which I took a sip and it absolutely was. I ended up choosing Collins, mostly because there was something I didn’t know in it and also, it had a vodka base which I’m a fan of. It was alright after I remembered to stir it. Amateur mistake perhaps. It was okay. Cocktails, especially trying out new ones, is usually a hit and miss based on preference so I can’t say it wasn’t executed well, more that this wasn’t exactly my preference. They did look good, although a tad pricey for the size, but every restaurant with a view does boost up its prices.

Main Meals

Seared Salmon

Seared Salmon with Red Quinoa, Kale, Cucumber, Grapefruit and Edamame

Not surprisingly that my mom and I have the same sort of dining schedule. However, after long debate, we ended up not getting an appetizer but went for sharing a full meal. My mom likes to eat healthy and be healthy. Her ability to stay persistent to her healthy lifestyle is one that I look up to. With that said, as we debated fish and chips or seared salmon, it was obvious which one she would prefer although this seared salmon was one that yielded a very homely lady response of how she could probably make this at home for so much less. You know, moms, right? However, as healthy as this dish looked, it was also very good. Everything was cooked well. I was a little skeptical about the whole grapefruits being part of the meal but it works surprisingly well as a balance for the flavors here. Its also not overly salty either and flavored in a well-balanced way. It was pretty delicious especially since the cook of the salmon was also right on.

Fish and Chips

Fish and Chips

My husband got the fish and chips. Total coincidence that he ended up with this one and it also being a choice for me and my mom. I had a small taste of the fish and the batter and its honestly pretty nice. There’s a nice crunch to the batter and a nice flavor and the fish is cooked in such a tender way that it just falls apart. Its delicious. My husband also enjoyed it.

As for everyone else, a lot of us chose either fish and chips or the seared salmon. My mother in-law got a Ceasar Salad as an appetizer and had a pasta dish to follow. There was a pasta gratin that someone else took, I believe. My brother in law took the beef burger, which was a choice my husband was thinking about. The niece and nephew took each a kids meal, one of which was pasta and the other, I can’t remember right now.

Atmosphere/Experience/Service

Probably the biggest critique that I have of this outing was the atmosphere itself. I’ve been to rooftop terrace restaurants before. While the terrace area was pretty sane and comfortable to just enjoy the view and get some lovely air, the inside atmosphere is relatable to most modern lounges where its very loud with a lot of people talking over each other and talking over what I think was music since it was so loud that I barely could hear myself think. I spent a lot of time talking to my mom since she sat close to me and still talking very loud for her to hear me. At the same time, a little frustrated with having to repeat everything that I said. I feel like when I say that, it kind of makes me old. However, its a choice of how they choose to angle their restaurants. Its just a pity in my mind at least that such an upscale looking brasserie (which should have tipped me off on the noise level) would choose to be this sort of loud affair. However, I believe that is more of a personal preference.

The second critique of the night did go to service. I’ve heard of the service here being a tad below par. However, it was surprising to see it happen to ourselves as we chased over a few drinks that didn’t make it to the table for an extended time. However, after we canceled one of the last drinks that didn’t make it there at all, they gave it to us anyways for free as an apology. Its a nice gesture but in a spot like this, the drinks should be the bread and butter and especially for the price we pay for the experience, it definitely warrants better attention and efficiency. I was going to say quality of service but the waiters were friendly so that is a plus.

Overall…

Food is delicious, drinks were good, service is lackluster, loud atmosphere and great rooftop view
Not exactly sure that I’ll go back unless we have another family event there but it was an experience I can cross off my list now

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Recap: Goodfood #28

goodfood recap

We’re back with last week’s Goodfood meal box. This one has one repeat in it. However, a lot of them looked so promising that we decided to give it a go. Just a note that if you follow this series specifically, we’ve dropped from biweekly to monthly subscriptions of the box. The main reason is that this box was always structured to be a balance for when we were busy with stuff and event coverage season is pretty much done for this year except for one more in November so we are getting back to finding cool recipes to work on. I’ll share some of those here whenever we try something new on our own.

Let’s check out how this Goodfood went!

Fresh Tagliatelle with Chicken & Sundried Tomatoes
Portobello Mushrooms & Baby Spinach

fresh tagliatelle chicken

My husband loves to eat pasta. Honestly, I can get pretty picky about it. We have our definite fave recipes. Surprisingly, tagliatelle is never our first choice. My husband isn’t a big fan of the texture. He’s never been one to enjoy the thick noodle variety. As for myself, I actually quite like it but then stick to the more traditional normal stuff. Either way, I chose this recipe because it doesn’t have a cream sauce. Its so rare to find recipes, unless I make it up myself to not have that rose sauce or white creamy sauce. Lactose intolerance definitely doesn’t work with pasta so well so this recipe looked simple and delicious with all its ingredients. It lived pretty much up to its standards. Plus, I multitasked like a beast and even got the chicken perfectly cooked, which is super rare. I’m really not that great of a cook..more a baker at heart. The meal here works really well. Its nice and simple and everything blends so well together and has a decent amount of protein and veggies. Delicious stuff! My husband doesn’t admit it but he ate everything else but the noodles so I think it worked for him also but for us, we’ll probably go with some other type of pasta using the same recipe.

Braised Berbere Chicken
with Green Beans & Tangy Couscous

Braised Berbere Chicken

I’m not sure if you know what Berbere is but we sure didn’t. However, it apparently (if you didn’t already know), is a common Ethiopian spice blend. Its a tad spicy if you look at the spice combination. Matched up with the couscous which this time is made in water rather than just soaking in hot water in a bowl, it was such a difference in fluffiness. I liked it a lot more than usual. Plus, its more neutral flavor compliments well with the strong spices used on the chicken and there’s a decent amount of veggies to also make it a very tasty and balanced meal. This was pretty much our experiment new flavor of the box and it turned delicious.

Peanut Butter Dumplings
with Sesame Green Beans

Peanut Butter Dumplings

Our repeat menu of the box! Actually its the third time, that I’ve gotten this recipe. It shows how much we love it. Especially since I’ve been having massive dumpling cravings of late. This was the first time my husband had to help out with this one. It turned out every bit as good as I remember it. I imagine you will see this one again whenever it pops up as a choice. Right now, its just waiting for that veggie banh mi that we love so much to come back.

Pork Katsu
with Sticky Rice, Yu Choy & Wafu Sauce

Pork Katsu

The final meal of the box is Pork Katsu. I’m kept think that we had done this recipe before but I think its because I had almost gotten it once before but change it last minute. Either way, props to the husband for stepping up and getting the pork katsu done on point. Its pretty much the replica of the recipe card except without the sauce, because I just keep forgetting to put it. Its a Wafu sauce that goes on top and it would work great with it. Calrose rice is what’s here so it has that sticky rice texture. We like yu choy quite a bit and the pork katsu turned out pretty good. Its a nice contrast to the heavy flavors in the rest of the box, particularly the Berbere chicken earlier so this ended off the week with something a little more subtle in taste was nice. As good as this was, I might not exactly choose it again unless for a filler when something else I have comes up and its a choice.

Overall, no doubt that the peanut butter dumplings were my faves. But I think the surprisingly good discovery was the Berbere Chicken which was delicious. However, on an everyday cooking idea recipe, the tagliatelle is definitely in for an easy pasta night idea except with something other pasta.

Recap: Goodfood #27

goodfood

Welcome to the next recap of Goodfood for last week’s box! One repeat and a few that sounded pretty good. Bowls usually are surprisimg winners, burgers always have a nice twist and well, sometimes meatballs and couscous are the simple combo that we need.

Grilled Tofu Dragon Bowls
with multicolored carrots, snow peas & red rice

grilled tofu dragon bowl

Tofu isn’t our cooking specialty so a lot of it is either at my mom’s or when we get a Goodfood box. My husband isn’t a huge fan of it either. We ended up getting this because we have loves past meals in bowls. Granted, usually it is something I have generally tried before and this one, I haven’t. However, the tofu and the red rice is super nice. The sauce here is amazing. My only issue was the raw veggies which I went ahead to cook because I had a part of it raw and honestly didn’t enjoy it at all. I’ve always liked my vegetables cooked so that is honestly a personal preference.

Chicken Yakitori
with roasted carrots, chinese broccoli & miso butter

Chicken Yakitori

The repeat here is this chicken yakitori which still remains as delicious as what I remember. On top of that, I always forget to do it for the Battle of Ingredients but the recipe calls for roasting chinese broccoli in the oven and the leaves turns out like making kale chips. It comes out some delicious flavors and its mostly seasons with salt and pepper which is all very awesome. Plus, Jasmine rice is my favorite variety of rice so everything here really justifies why I like this meal a lot and enjoy making it also.

Paprika-Garlic Chicken Sandwiches on Pretzel Buns
with horseradish mayonnaise & green salad

paprika-garlic chicken sandwich

The husband took care of this meal and the next. Its been a crazy week for us so these meals had a lot of it just being myself eating it and him only tasting it. I’m not going to lie that I ended up skipping most of the salad because of the horseradish. They gave a warning of the spiciness of it and washing hands afterwards. Luckily, my husband put together only a little bit of horseradish so it worked really well without burning my mouth. The chicken spicing with the paprika and garlic is really delicious. I’m adding this recipe to my chicken burgers ideas whenever we ever think about it and want to change up from beef.

Pork Meatballs & Roasted Vegetables
with wild jungle peanuts & lemon balm couscous

pork meatballs & roasted vegetables

Finally, we wrap up with the pork meatballs and roasted vegetables on couscous. I have to say that the entire meal here is pretty well balanced. The tomatoes add a more acidic taste as tomatoes usually do with their more sour flavor but it works to give a lot of balance with the other vegetables added in here. The highlight here is the wild jungle peanuts which are specially picked from some region (Amazon, maybe? I can’t remember…) but taste pretty much like a peanut. The couscous is my issue as I had to pick out  the lemon balm because it was just too much in it and was so strong. Other than that, this was a pretty decent meal. I just need to remember to cut the onions into smaller pieces so the meatballs don’t have such coarse onions, making it stand out a ton. However, the spices are quite delish.

Overall, this was a pretty decent box. I liked everything fairly well. There were some issues here and there that makes me say that I love it with the obvious exception of the Chicken Yakitori. One more box next week and then we made the decision to drop the meal boxes to monthly basis for a while so we clear up some of our frozen meats in the freezer and eat some garden veggies from our garden and my mom’s garden, which she’s been sharing with us.

Goodfood Recap #26

Goodfood

We are back for some more Goodfood cooking adventures! Let’s check it out!

Haddock
with Fresh Chickpeas, Summer Vegetable & Mint Salad over Freekeh

Haddock Goodfood

Simple meals like this one always takes my heart. Its easy to put together and very straight forward in terms of dialing things back to the basic. Some carb or something like that, some easy veggies to make and then some type of meat. Its really a great time to just dial back to everyday things and eat a meal like this. We don’t eat a lot of fish but haddock does come around in these boxes fairly frequently and we almost always enjoy it a lot. This one was no exception.

Shiitake Mushroom Tempura
with Sugar Snap Peas & Snow Pea Tips Over Sushi Rice & Wafu Sauce

Shiitake Mushroom Goodfood

The way I thought about this one was a little different from how it turned out. On one hand, Sushi Rice and Wafu Sauce is a winner. However, I can’t figure out if we waited too long (which is weird since we cooked this box really quickly) but the snap peas and snow pea tips (which I ended up cooking) was a little older so cooking it actually made it very tough to eat. It is not the fault of the meal itself but of the bad timing in ingredients. To be honest, the tempura actually turned out the most disappointing. The tempura batter was a little disappointing and really thick and I wondered whether it was my issues with it since I don’t do meals with batter frequently. The batter is what made the mushrooms not so good. I actually would do this meal straight the way it is with or without wafu sauce.

Grilled Sirloin Steaks
with Lemon-Garlic Butter & Sesame Roasted Vegetables

Grilled Sirloin Steaks Goodfood

This is a pretty interesting dish in general. The beef was really good, the spices worked well. The cauliflower and the potatoes were so easy to cook in the oven. Its a really nice and easy to sync up all the steps also making it very on point with the amount of time that they have allotted to make this meal. It does taste pretty good also. The butter works pretty well but I still like it as a simple meal with all these ingredients together.

Pork Meatballs in Thai Coconut Curry
with Kaffir, Lime & Mixed Vegetables over Jasmine Rice

Pork Meatballs Curry Goodfood

Ever since we swapped over to Goodfood, we’ve actually purposefully avoided curry meals because of the previous meal subscription box experience. This meal looked so good and actually ours turned it fairly different from what it looked like but it still tastes absolutely fantastic. The meal that pleasantly surprised us for sure. The pork meatballs are delicious. The vegetable mix was awesome and the curry was just spicy and tasty enough. There’s so much to love about this one.

That’s it for this Goodfood recap!
Any of these meals that draw you in?

Restaurant: Congee Queen (Thornhill, Ontario, Canada)

I always talk about Asian cuisine after going to Toronto. Its usually the closest place with good Chinese cuisine in particular since to be honest, Montreal has a lot of great restaurants but Chinese cuisine itself is a bit lacking. Its why I tend to avoid it whenever given the option. Sad, because I do truly love Chinese food. I mean, its not hard to imagine seeing as I am Chinese and my mom makes about the best Chinese food in town or its my best friend who also is a master in the kitchen.

Not surprising that the rare time that we all end up in Toronto for a wedding, we meet up for a dinner the night before to hang out. We never do double dates much seeing as we all have funky work schedules and commitments so this was a great time to catch up and have fun.

We lived at the Courtyard Marriott in Thornhill and right next door was the flagship store of Congee Queen. Let’s check it out!

Congee Queen

Congee Queen

Dinner Selections

Congee Queen

Crab Meat & Vegetarian Shark Fin served with Conpoy Rice in Chicken Broth

My best friend was the one who ordered this meal. She wanted to give this a try mostly for the vegetarian shark fin. It actually had a really  nice flavor. The textures are all there and the chicken broth was nice. I was originally worried that it would be too strong like on the salty side as broth sometimes tends to be, but it wasn’t like that.

Congee Queen

General Tao Chicken Rice

My husband mostly focused on eating this meal. General Tao is very much non-traditional Chinese food however, I don’t usually fuss over these things. My husband thought it was good although he did end up not eating all the huge pieces of chili peppers because those were really intense.

Congee Queen

Snow Pea Leaves with King Mushroom

One of my choices for the evening was this snow pea tips with oyster mushrooms. I think my description is the correct one but the one in the description is the one that is shown on the menu in case you ever want to get it at this restaurant. The season for snow pea tips is a little bit past so it was expected that they were more old in texture so it was more stiff and chewy. The mushrooms are always a nice alternative. I actually eat more of these types of mushrooms in Goodfood boxes and I really like them a lot. This veggie plate is a win. If we had it back in April when the snow pea tips were in season, then it would have been perfect.

Congee Queen

Pork Rib with Onion on Sizzling Hot Plate

The second dish that I picked was pork ribs. This is a pretty traditional dish at least for myself when we went to Chinese restaurants when I was younger. I don’t go to Chinese restaurants as much mostly because Montreal cuisine isn’t great but Toronto is a different story so I was excited to see how they would prepare this. This one was okay. I think we all agreed that it tasted okay but it was nothing too fancy and felt a little overpriced.

Congee Queen

Fried Eggplant, Minced Pork with Spicy Sauce

My best friend’s second choice was this dish which is an uber traditional Chinese dish. I was pretty full so I didn’t eat a whole lot of this one but it was fairly good. I’m not a huge eggplant eater but I do appreciate its health properties so I try to eat it more often and learn to appreciate it. This one was slightly spicy also.

Congee Queen had some pretty delicious meal. It does some cool dishes and sometime switches up some traditional meals to something of of a fusion of sorts. I do think that for the experience, it is a little bit more pricier than I would want to pay. I don’t mind so much paying for good food if there is something original but for the portion size and the price of some of the very common dishes, it definitely felt not exactly equal. Luckily, I am visiting and I don’t like Montreal chinese food so I didn’t mind it so much.

With that said, I am aware that for a congee restaurant, I didn’t have congee. We did have dinner but next time, if I was going for brunch or lunch, then that would absolutely make an appearance. Suffice to say, despite little things, Congee Queen is a place that I would go again when I head down to Toronto again.

My Weekly Adventures: Family, Friends & Events

Its been a month everyone! I had to make the executive decision to skip last time because well, the end of June was kind of sad with not much going on. Seeing as the first part of July had just enough to pair it up, here we are!

A note for some things below. Events are in town and in the next two weeks, the main focus going into August will be on Fantasia Festival. However, you will see that I have other posts planned that aren’t all about movies in case you followed this blog for some of the other hobbies that I have and share around here! I have a lot of stuff planned from books to TV series to gardening and other cool stuff. Plus, most of the projects are still going on so busy but fun stuff coming up! 🙂

Let’s check out whats been going on this past month!

Family Visit

Le Cartet

Last month, I had some family come to visit. We ended up going to one of my favorite breakfast restaurants in Old Montreal called Le Cartet. I’ve probably already talked about it before. Either way, they loved it and its always a great time. Most of my family has moved away from Montreal so its always so fun to have visit and catch up.

Battle of Ingredients: St-Jean BBQ

battle of ingredients

Check out the full post HERE.

Our first summer BBQ of this year was on the St-Jean Baptiste day for Battle of Ingredients. We have decided to lower the frequency just for less stress however, it still a ton of fun to get together and hang out. I actually have some fun ideas for next time if it happens to BBQ again (which I believe it is for now). It was a tad rainy this long weekend but it didn’t bother us too much.

Canada Day, Heat Wave & Pool Time

Pool time

Shameless selfie time! Sorry about that but I didn’t really take a lot of pictures of swimming. Haha! Good news is that the pool is FINALLY opened after last year’s absolute nightmare. Everything seems to be going well and all the credit goes to my husband figuring it all out. Lucky because it was a record-breaking weekend hitting well above the 40s degrees Celsius. We don’t have air conditioning system so we just rigged our unit with a fan to get the cool air around the house. Luckily it worked pretty well. Along with time in the pool, it was a lot of fun! I’m one of those people who love water. It makes me so happy when I’m just in water or near water hence why I love hiking and being near rivers, lakes, creeks, streams, and especially waterfalls!

Montreal Comiccon 2018

Montreal Comiccon

You can the recap of Montreal Comiccon HERE.

I am so grateful to get the media pass again this year for Montreal Comiccon. For the first year, I angled one week of my vacation here so I actually went for all three days of the comiccon weekend. It was a ton of fun. Maybe a little crazy to get all the coverage done in a timely fashion for That Moment In but it all was finished and I thought it turned it pretty alright. There was a lot of see and the Q&A was absolutely awesome. I actually am still working on getting some of the Q&A audio edited for my own channel but if you want to hear the audio for Shadow of the Tomb Raider Q&A and understand French, its on the Game Warp channel and for your convenience, the video below.

Dinner with Friends

La Fuschia

Vacation is the perfect time to catch up with friends. The first dinner was a meet-up with Phoebe and her family before the opening film of Fantasia Festival. We finally had my husband go try out their best-kept secret restaurant called Fuschia at Lasalle College. Its never disappointed and let me tell you, the meal was fantastic. So I’ll have that post go up finally since I’ve been respecting their desire to keep it a best-kept secret but they gave me the okay for this time. 😉

Restaurant Bohemia

Second dinner was just yesterday. My monthly hangout with the girl friends have been a lot less this year because everyone is just so busy with different transitions and personal life and whatnot. We finally met up for a dinner at this little Czech restaurant called Restaurant Bohemia. I’ll have a full post on it also going up soon. It’ll be little things to cut between all the movie reviews in case you aren’t here for that.

Fantasia Film Festival 2018

Fantasia Film Festival Fantasia Film Festival

Fantasia Film Festival is officially in town. Like last year, I had a media pass approved and so incredibly grateful for it. I have a fairly intense schedule the starts up next week. I only managed to fit in two movies as I try to get a lot of my house stuff done before the intensity really kicks up. You know, real life needs to be taken care of. I felt a little bit bad of skipping out a lot of the screenings this weekend but life doesn’t stop for this even if I love it so very much.

However, two reviews have already been up. You can check it out below

Nightmare Cinema
Playing Hard

The next two and a half weeks is going to be intense. I plan to review about 20+ films in total so next week alone, there are currently 11 screenings planned tentatively so if it all pans out, it’ll be my busiest week of the festival and I’ll get the reviews uploaded. All reviews will also be over at That Moment In. Actually, we are aiming for almost full coverage at That Moment In because of some arrangements. So head over there and check out what David has going on over there as he reviews some other movies at Fantasia that I won’t be able to make it to like this one:

La Nuit a Dévoré le Monde (The Night Eats the World)

I will retweet all of those reviews so either subscribe to That Moment In to not miss out or just follow me on Twitter @tranquildreams_

As for what’s planned, here is a list of the movies I’m aiming to go see in alphabetical order :

Anna & the Apocalypse
Big Brother
Bleach
Cam
Fireworks
Kasane
Knuckleball
La Quinceneara
Laplace’s Witch
Luz
Nightshifter
Our House
The Outlaws
Pledge
Searching
Under the Silver Lake
The Vanished

I’m hoping to fit some more in there but I doubt that sounds remotely possible as my actual paying job will be hitting some crazy work phase by the end of July. Gotta pay the bills after all 😉 Still, I’m more than happy with the schedule here and if it all works out, I’ll already be super pleased! I have a rule to have quality instead of quantity so excuse me if some double day film watching days have a little delay in the review going up.

Cute Kitty Pic

cat

Thats it for this “Weekly” Adventures!
What have you been up to?
Any cool events going on where you are? Some fun summer plans? Perhaps vacation in the horizon?

Recap: Goodfood #19

Goodfood

Welcome back to another recap for Goodfood!

We’ve been ordering these boxes at quite regular intervals. Its nice to see that this time’s menu actually reflects quite a bit on the warmer weather and gives us a very nice summer vibe. These recipes are on the more time-consuming side though as they estimate approximately 40-45 minutes for each of these and we usually always surpass that time.

Let’s just get right into it.

Enchiladas Verdes with Zucchini, Rice & Fresh Tomatillo Salsa

enchiladas verdes enchiladas verdes

I haven’t had enchiladas for pretty much as long as my lactose-intolerance relapsed back in 2008 or something. I still remembering loving them whenever we went to Mexican restaurants with my friends back in college. This one is a little different as its our vegetarian meal of the box. I don’t usually start with the vegetarian meal however, I was tight on time and this was the easier one to put together. It also had an ingredient that I’ve never used before: Tomatillo. A fun little one to put together. There is a decent amount of chopping but putting it together was quite fun. It yielded 6 enchiladas so we made them in two separate oven pans. Mine excluded all dairy products, which means no sour cream mix for the rice and not cotija cheese on top. My husbands had everything as it should be. I wasn’t sure how I’d feel about this recipe but it turned out to be quite tasty. Not too crazy about the tomatillo salsa but the wrap itself (which is what it is without the Mexican parts was really fresh and delicious.

Mojito Chicken with Crispy Rice & Chayote-Mango Salad

mojito chicken

One of the more unique recipe ideas from Goodfood has to go to transforming mojito to clash with a chicken dish. I get the concept behind it but I wasn’t quite sold. It didn’t help that they gave a mango that was over-ripe for a crunchy salad texture. It was mushy and in the end, I actually put it aside from just eating by itself. At the same time, I’ve had a traumatizing chayote cutting experience last year so I had my husband do that part since apparently my hands (and it happens to a lot of people) react to the chayote when you cut it and it dried out my skin and I just start peeling so its best to use gloves when you cut them as precaution. And they suggested to not cook it, which I didn’t like the idea of seeing as my hands didn’t like it, imagine my mouth, right? So we ended up grilling it a little so changed the recipe up for ourselves. I like chayote when its done good and it was pretty good, the crispy rice had a good idea but not sure in execution it worked as well and the best part did go to the chicken itself as it got infused with various mojito-ish flavors and the spices worked well. A little disappointing but it had some good elements and cool ideas.

Miso Butter Pork with Red Rice & Yu Choy

miso butter pork

And we present to you the highlight of the box and also my experiemental choice which turned out to have some really nice trick up their sleeves. Miso in anything usually is a really salty idea. So I went light on the salt and pepper in general for this one. If I remember correctly, the rice had garlic and then had mirin and sesame oil added to it afterwards which adds a lot of nice flavors to it. There was some cool marinated apples on the top also with mirin and vinegar and sesame oil (maybe). Which made everything very marinated and helps that the pork was only cooked with salt and pepper and not some special spice. The Miso Butter element was really just the sauce that was poured over it. I could definitely have lowered the salt a little bit more however, it still was really delicious. I only ever use mirin when I get these boxes and I’m not sure using sesame oil on rice is a good long-term eating habit plan but every once in a while, its a pretty nice touch.

BBQ Pork Burgers with Crispy Onions & Garlic-Butter Corn

bbq pork burger

Onto my husband’s time in the kitchen as he makes delicious burgers. He took over while I did gardening so I actually have no idea how any of this recipe works. I can tell you that this burger buns were better than the last one we had. The patty was also quite delicious. The garlic-butter corn was really good also. Crispy onions do add a nice little bite to the burger as well. This one was a pretty decent success. We don’t eat pork burgers a lot, mostly because I never think about ground pork but its a nice change from beef. Our second fave of the box for sure!

That’s it for this Goodfood recap!
Next one is the 20th recap and while I debated to stop doing it, I have so much fun sharing these cooking experiences.

Any of these recipes appeal to you?