Restaurant: Ichigo Ichie Izakaya (Montreal, Quebec)

Its been a while since I’ve shared any restaurant visits. I actually had quite a few to share but haven’t gotten around to it. We will do those if the time presents itself, however, this past weekend, I went out for a Bachelorette Party dinner at Ichigo Ichie Izakaya, which is the restaurant portion linked to Yokato Yokabai where I had previously talked about in a Weekly Adventures HERE.

Ichigo Ichie Izakaya

Located in Plateau Mont Royal, the best way probably is to take the Metro to Mont-Royal station and take  few minutes walk over. Ichigo Ichie Izakaya is a Japanese pub so we had reservations for the 10 people and gave us a big table on the side. I can’t say that there’s a lot of good stuff to say about the group seating there as the cushioned seats were too low (maybe I’m too short) and then the ventilation wasn’t quite good so it was very hot as its also quite near the kitchen. They need to add some kind of vents around that spot probably.

Putting all that stuff aside, we’re there for food and drinks and of course, spending time to celebrate our friend’s upcoming marriage so let’s talk food.

Cocktails

Cocktail: Nashi

I can’t remember exactly what was in this drink called Nashi but it tasted a lot like those Lychee jelly that used to come in those little plastic cups which was pretty delicious. There were quite a few very interesting cocktail blends here that I’d definitely want to go back and check out if given the chance.

Main Meals
(shared among 3 people)

Garlic Fried Raisu – Soy and garlic fried rice, shiso, sesame seeds

Garlic Fried Rice was my choice. Its always more substance to have some kind of rice or noodles so its why I chose this one, plus, it fit with what I could potentially eat, which was good because the other carbs choice was one that I couldn’t eat. This one was pretty decent. Simple, for sure but the rice and the garlic and how it was fried had really good texture. There was a lot of garlic and yet wasn’t too overpowering either.

Ebi Mayo (I think) – Jumbo shrimp tempura, crushed almonds & sweet chili mayonnaise

Tempura is the sure fire at any Japanese restaurant. If you can’t get this right, then you can forget about it. This one had 2 jumbo shrimp tempura which was cut into pieces on the bed of crunchy noodles or something. I don’t remember why you call it. Everything worked really well even the spicy mayo that actually gave it a nice kick.

Butabara – Grilled Pork Belly skewer, Japanese curry seasoning

Pork belly is something that I like getting when I go out and seeing as Yokato Yokabai has the option to choose pork belly in their ramen, I figured it would also be a good choice for this section. We spent a little time cutting up the pieces so everyone could share. The Japanese curry seasoning was quite powerful and rather spicy however, it was pretty delicious also.

Carbonara Udon – Stir fried udon noodles, bacon, onsen egg, mushroom, spring onions, creamy sauce

Finally, Carbonara Udon was my friend’s choice which I completely forgot had creamy sauce so I had to skip it. My friends however did enjoy this one. They said that the sauce wasn’t too heavy and it was pretty delicious as well.

Dessert

Matcha Tiramisu

Suffice to say that, I had to skip out on dessert as well, even though there was an option for Yuzu sorbet (but I was pretty full at that point) so my friends got the Matcha Tiramisu to share. It felt like it wasn’t exactly what they were expecting and from what they said the matcha layers were fairly bland but then the matcha layer on the top was too thick.

OVERALL…

I’ve never been to a Japanese pub as Ichigo Ichie is categorized at. The cocktails are really cool and they have a nice selection of drinks. Everyone at our table, who took other drinks also seemed to enjoy it. The service was also pretty good. Our waitress was very helpful and friendly and answered a lot of our questions whenever and happily went to seek out answers when she didn’t know the answer to it. The food itself was pretty decent as well. Its a tad overpriced in my opinion but its meant to be tapas style so meant to share and it all came out to an alright bill at the end. With that said, paying for food is always more enjoyable when you enjoyed the meal and I was pretty happy with the food presented. There’s a lot of interesting dishes on the menu which could merit a second visit.

Pinterest Spring/Summer Inspirations!

Its been forever since I’ve shared some fantastic Pinterest stuff! Mostly because while pinning is super fun and therapeutical, putting together the posts can be tiring.  Just deciding what to do takes so much time that it becomes less therapeutical than it actually is even if I love putting those posts up.  However, maybe this is what Pinterest is going to be: Therapy or Inspirations! Spring is pretty much almost over and hints of Summer is landing in Montreal.  The last few days have been hot and humid and I love it! 🙂

This also means spring cleaning and garden/outdoors stuff needs to be taken care of! I have some rhubarb to harvest and maybe make some nice drinks.  The heat also means that I kick in a much healthier lifestyle.  Lots of things that I seek out Pinterest for! Lets look at some of my faves and ones I hope to pursue if not now, eventually!

The Anatomy of Sangria

Hot summer days calls out to me in the form of Sangria. I don’t drink a lot in general but a great sangria is so hard to resist. This infographic breaks it down in an interesting way and peaks some new ways to use different ingredients next time.  For the record, I’ve recently realized that I’m intolerant or maybe allergic to red wine so any sangria’s now have to be with white or rose wine. I have also done a autumn sangria with brandy and that turned out pretty good.

Popsicles

I’ve tried out a few popsicle recipes before and I’m not really good at it but its something I’m trying to learn to do better. This one looks delicious.  They are called Fruit Salad Ice Pops.  I love fruits and especially fruit salads and wrapped up in a popsicle. Yummy!  I’m already thinking of what fruits to get to make it and wondering where those popsicle molds are.

Infused Water Combinations

Last year I started getting into infused water. I like cold drinks and water is super healthy so I’ve tried something with blueberry and basil before if I remember correctly.  This summer, I want to keep with the healthy stuff and try some other ones.  These ones are pretty neat especially detox and weight/sugar control and metabolism booster. I guess everything but the lower blood pressure one looks like choices I want to try out.

Watermelon Strawberry Sorbet

For those of you who are new here, I’m lactose intolerant or at least it seems to be in an extreme phase again.  Its really built a love and appreciation for Sorbets in my life. I’ve been wanting to try to make sorbet for a while and if these recipes say its easy, I’ll believe it! Its one of my goals this summer to give it a try.  This combination particularly looks great. I love strawberries and watermelons and yet, no one really pairs these two together. I wonder what it’ll taste like.

Liquid Sunshine

I know, its a lot of alcoholic beverages here! In general, there’s a lot of drinks. Thing is, I was going to do a cruise dedicated post after my cruise recap last year and I forgot about it. I flat out forgot. That’s just how I am. A year after, I remembered and was thinking maybe this year, I’ll start a little drinks segment to experiment different recipes.  I don’t mean alcoholic cocktails, even if they are resistible, I don’t usually drink that much but even for like lemonades or infused waters and other healthy stuff. I think its well worth a shot! 🙂

That’s it for this Pinterest Inspirations!
Originally, it had a ton of other stuff for the garden and whatnot, but I just wanted to keep this fun and short! 🙂 

Let me leave you with this lovely quote!

Happy Friday! 🙂

Saint Patrick’s Day: Kiwi Cocktail

I’m thinking next year, I’ll start posting up cocktails..haha! Although that would result in a whole lot of drinking, more than my tolerance could endure probably.

On that note, yesterday was Saint Patrick’s Day! How many of you celebrate it? Drink a bit (or a lot..whatever you fancy)! I don’t personally celebrate it but for the sake of joining it, I saw this cute cocktail that I wanted to try.  I had some kiwis that I needed to eat before they went bad.  I’m not a huge kiwi fan but I figured in cocktails, it should be alright.

I got this cocktail recipe from here: http://toneitup.com/blog.php?KISS-ME-I-M-IRISH…-and-GREEN-5746

The kiwis I used were mega sour so this drink turned out to be extremely sour.  We added a little bit of vanilla coconut milk ice cream on the top to cool the drink down a bit and it helped balance the taste a bit.  And keep stirring if you try it out, the vodka sat at the bottom and I felt like I took a shot of vodka near the end.  I love vodka but man, strong stuff! However if you do just do a smoothie with this, I’m sure that this is super healthy 🙂

I love vodka based cocktails but its probably the last time, I’d mix in blended fruits..although I did one really awesome one with watermelon before.  Got that party started real quick!

Do you drink alcohol-based drinks/cocktails? What type do you like?

Thinking about this, I need to mix up something tonight to relax…before I seriously go crazy! Now, vodka, apricot brandy, or amaretto…hmmm…wish I had some mint leaves though, then mojito here I come 😉