Recap: Goodfood #12

It’s time for the next recap of Goodfood!

I seriously can’t reiterate how much I’ve been loving these boxes. In fact, you’ll see that we are absolutely surprised at how some of the more experimental choices have truly shocked us in how much we’ve enjoyed them. Without further ado, let’s see what we got this past week!

Olive Crusted Haddock with Barley Risotto and Roasted Fennel

Goodfood

First up is always the fish dish because fish needs to be made within 3 days of receiving it. Usually I like to do it within the next day. We don’t eat haddock frequently but this tastes really nice. The olive brings a interesting twist to it. My husband loves olives so it was right up his alley. Props to the barley risotto which is always nice because whenever I go out, the traditional risotto will always have milk or cheese in it and this dish is lactose-free. We’ve made fennel in a few ways now and it is one of those vegetables that takes some getting used to, however, I do say that till now, the roasted version might just be more preferred way.

Smoked Paprika Chicken with Kale Lollipops and Crispy Chickpeas

goodfood

The overall favorite of this week’s selections goes to this one. There are some nice elements here. I like that we had to roast the chickpeas and season them. The chicken was spiced with smoke paprika and was fried on the pan and then put into the oven. The kale lollipops which was pretty much baby kale actually works the best in the oven. Because of everything have to get into the oven at different times but the times for flipping and such actually worked to our advantage to double duty the oven and cut down some cooking time. Its a fairly simple dish that yielded some delicious results.

Cuban Spiced Steak with Mango & Cucumber Salsa

Goodfood

Next up is the easiest dish to make in the whole box. We don’t eat steak a lot nowadays. Not only is it expensive but red meats are getting harder to digest in general. This one did have some nice flavors. I had to take it easy on the salsa and ate mostly the mangos since I don’t eat raw vegetables. However, I’m not sure if it was the meal or not but I believe whatever cuban spices are, something didn’t sit too well for myself. It could be the spices or the red meat itself so I’m not going to blame the dish because it is good and I have a very sensitive digestive system. However, my husband did seem to be fine and he really liked it as well.

Pork Banh Mi with Pickled Vegetables and Spicy Mayo

Goodfood

Last one was the one I was looking forward to making the most. I’ve been eating banh mi’s since I was a kid. The fact that I couldn’t eat raw foods stopped me from buying them for the last 10 years. This one included pickling vegetables which sounded fun. While still raw, I’m actually pretty okay with pickled vegetables and to be fair, I exceeded their at least 10 minutes requirement quite a bit and I think that did the trick. The longest part for this recipe was the preparation because there was the grating of the daikon and the carrots. Then the thinly sliced cucumbers. I also didn’t make the meat patties as flat as it should have been so we ended up slicing them in half to fit the entire ciabatta bread. However, let me tell you: it was all worth it because it was so incredibly delicious. I’d make this again in a heartbeat. Its not exactly like how the ones I used to eat but it was still very tasty.

Overall…this week’s selections were pretty decent. A lot of new favorites and we liked pretty much all the meals and loved at least two of them. A few inspirational dishes that we’d like to try again if we gather up all the ingredients. Some nice ideas here and well-balanced flavors!

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My Weekly Adventures #57 (actually its been a month…)

Welcome back to the first 2018 Weekly Adventures post!

As usual, we skipped one to do the What’s Up 2018. If you missed whats coming up in 2018, you can check it out HERE. Nothing too late since I’m still struggling to catch up with some of the 2017 backlog and get it all out. Especially with this week being quite spotty and missing out on 3 days which is something I hasn’t happened in a long time. Work and balancing adding in a workout routine and trying to just be healthier and house stuff like taking down Christmas and such is starting to prove to be quite crazy at the beginning of 2018.

Regardless, I will catch up in the coming week and get it all out next week hopefully! Let’s see what happened this past month!

Christmas Eve Party

Christmas Eve Party is a tradition that we have with in-laws. My mom comes along with me and we have a great time together just hanging out while chatting and eating. It was supposed to our turn to host this year but things took a turn for personal reasons and we ended up going to my sister-in-law’s instead.We had a great turnout in food and everyone had fun. Gift opening was always entertaining. We got a lovely gift card from my in-laws and sister-in-law and her husband for a restaurant in downtown called Les Enfants Terrible which we’re definitely looking to find a time possibly in the summer to go because its on a top floor and probably would have a nice view in the summer and maybe a terrace or something.

Boxing Day

Boxing Day happened of course. As per tradition, I went out with one of my friends to go spend some money efficiently and get in on some great deals. I won’t expand too much on it but you can find my Boxing Day Haul in this post HERE.

Holidays Gathering

Next gathering we had was with my girl friends. I skipped the last gathering because I just couldn’t make it with a clash in schedule. Its been forever since I’ve seen my girl friends so it was great to actually head out to meet up at a housewarming and holiday gathering potluck at one of the girl’s new place. Delicious food and awesome company go hand in hand and we definitely had both as we sat around catching up and having some laughs.

Family Dinner

This holidays has been back to back to back dinners. You’ll see as right after our holiday gatherings above, the evening after, we went over again to my sister-in-law’s place to have a slightly smaller gathering for a pre-New Year’s celebration. She made turkey that took hours to do but it turned out fantastic. She made some french onion soup. Mine was cheeseless which was a thoughtful move and then used lactose free milk for her mash potatoes. It tasted delectable. Another fun evening.

New Year’s Eve Celebrations
(aka: Mini Battle of Ingredients)

The holidays craze has definitely put a slight hiatus for our Battle of Ingredients. Even with New Year’s Eve slated in, we didn’t quite get a lot of it done in time. Consider this a mini Battle of Ingredients. Phoebe made the prosciutto wrapped asparagus which turned out great. I was thinking that I was going to roast veggies but I ended up making the veggies in a pan instead. I can’t say that mine turned out that well. It felt slightly raw so I had to pop it in the microwave to hopefully remedy it but Phoebe’s dish was really delicious. My mom made a turkey which was also quite tasty.

Fret not, despite still in somewhat of a craze on our end, we’ll figure out this Battle of Ingredients scheduling and get back on track. 🙂

New Workout Regime in 2018 (& how we are being healthier)!

As I feel the ab and leg pains from the currently in progress 2nd week of a 6 week program that I set on Nike Training Club app, I’m actually feeling quite good. The holidays was a weird mush of feelings. As much as I was excited for the holidays and decorated rather early and got everything together, the holidays hit me quite hard. Maybe it was just that I had a lot of time to think and reflect and 2017 was a very tough year and we went into the holidays in somewhat of a bad mood (at least for myself). Reflecting on the past year and looking forward to the new year always brings some odd emotions. With that said, I’m getting back to my positive self and I want working out and being healthy from it to give me the confidence boost and the feeling good vibes mostly from it. My husband and I are both hopping back into being healthier this year. Together, we’re aiming to be more active (hiking, running, strength & endurance training), eating healthier by cutting out as much processed food as possible, and being nicer to the environment as in using biodegradable cleaning products and such. Working out has been on track despite the crazy schedule and I’m pretty  happy about it. I’ll try to get an update on how things are progressing on that front.

Winter Storms

Montreal has been a crazy roller coaster of weather. December storms started early. Christmas week was a deep freeze zone as we entered the -40 Celsius zone. Bring on the double layered pants and socks and triple layer clothing. It was in a fairly freezing mode all the way till the last two days which rained and melted almost all the snow from before away and then on Friday to Saturday within 14 hours, we got a lovely 36cm of snow. This was on Saturday morning as the storm was tapering off. We were pretty much snowed in. I shoveled a bit before having to head out to a chiropractor appointment but my husband did a fantastic job and shoveled the rest for 2 more hours as I went off to do groceries as well . Every day life stuff, right? 😉

Miscellaneous Other Stuff

My Weekly Adventures is a day earlier than usual this month. Its because I missed one but also because tomorrow, I have an announcement coming up! Remember to drop back to check that out!

Aside from that, what other miscellaneous stuff am I thinking about. Unboxing will possible fade out this year. I made the move to cancel the FabFitFun box. Its a pretty costly expense that while I like, can’t seem to be justified anymore. We do have another Meowbox coming up but after doing massive cleaning this year, I realize that I still have a lot of unopened cat toys sitting around so I might forego that one as well. I’ve talked about vlogs and other video segments for the blog so I’m definitely working on something to get that together or maybe doing a What’s Up Wednesday video segment instead. If you have any suggestions on video content you’d like to see here, leave a comment and I’ll try my best to work it out!

I honestly had other miscellaneous stuff and now as I’m typing this out, I’ve forgotten all about it.

Cute Kitty Pic

It might not seem cute but when I’m in the shower, this is what she does. You know, my little guard cat…who runs away when she hears anyone approach. Effectiveness is zero but the thought is admirable 😉

Upcoming stuff:

  • 2017 leftovers: Gilmore Girls Season 5 binge, Bring it On: Worldwide #Cheersmack, Stranger Things Season 2
  • Announcement tomorrow
  • A new segment coming up
  • Blogiversary!!!

Thats it for this Weekly Adventures!
Remember to drop by tomorrow to check out the announcement!
Also, if you have any video ideas, do share them with me: What’s Up Wednesday vlogs or Weekly Adventure vlogs or some movie related vlog.
That’s all the ideas I have for now so maybe all the above will show up. Which would you watch?

Recap: Goodfood #10

We’re somewhat back to normal programming this week. I’m still off today for Boxing Day as all the time. I wasn’t able to get the post done before I headed out for shopping so a little late on my part so today we’re taking it easy with just a quick recap on last week’s Goodfood meal box. We’re at the 10th box! That’s pretty awesome since so far, they’ve been still very impressive. The recipes are helping us learn a lot about different ingredients and different types of meals.

Let’s check it out!

Spiced Shrimp & Preserved Lemon Topping
with Jerusalem Couscous, Sauteed Zucchini & Multicolored Carrots

Goodfood Spiced Shrimp

Preserved Lemon was the highlight ingredient of this dish. I personally have seen it before. Preserved lemon is actually very good to use for honey lemon tea to soothe sore throats. Actually, my mom used to prefer using that when I was younger. With that said, I wasn’t sure how it’d turn out as a main dish but this shrimp dish was pretty good. Plus, for us, the main highlight might be tasting Jerusalem Coucous which isn’t commonly used in these meal boxes. However, I’d like to compare them a little to orzo and thats a compliment because I really like Jerusalem couscous and would consider looking at more recipes for it.

Chicken & Udon Stir Fry
with Chinese Broccoli

Goodfood Udon Stirfry

Udon, chicken, stir-fry plays exactly to what I like. I love learning how to make some of these dishes as I don’t have a really extensive know of Asian cuisine even though I’m Chinese and probably should. I get the idea of how to make many different Chinese meals but I do love Udon noodles and Chinese Broccoli so this one was pretty good. The spices and the simplicity of putting this together all turned out very delicious.

Homemade Merguez with Herbed Yogurt Sauce
& Bulgar Salad

homemade merguez

The husband was the one that got to eat both of the meals here. I did help with putting together the bulgar salad and doing the preparation work. He is a fan of merguez so suffice to say that he enjoyed the meaty part of this a lot. The bulgar was different for him. It did seem like a fresh sort of salad with a mixture of bulgar along with fresh vegetables. However, the yogurt herbed sauce didn’t really come into play here as we found some fabric in the yogurt and while I was positive it wasn’t hair, he took the safer measure to not eat it as we didn’t know where it came from. Something perhaps for Goodfood to be a little bit more careful about when putting together their boxes especially when dealing with food related business.

Whisky Rubbed Pork Chop with Scalloped Potatoes
Green Salad & Sweet Onion Vinaigrette

Goodfood

Finally, the last meal was this whisky rubbed pork chop. I prepared most of the meal and made the scalloped potatoes however, my husband took care of cooking the pork chops. Thanks to holidays, these last two meals were more of a collaborative effort to make which is always fun. He had the salad and the scalloped potatoes while I had the pork chop paired it with some cooked romaine lettuce. Scalloped potatoes are quite interesting to make to be honest and it was pretty fun and probably more efficient with a mandolin which I didn’t so I had to just thinly slice the potatoes with a knife so there was some uneven parts. However, the whisky spice blend here had a bit of heat but was very flavorful.

Overall, four good meals. It was definitely an educational box with preserved lemons, Jerusalem couscous and scalloped potatoes making appearances.

Recap: Goodfood #9

Goodfood is a nice routine for us now. Its actually motivating us to cook more regularly even when we don’t order the box. I do have to say that I’m feeling like our lifestyle is becoming more balanced and healthier.

Last week’s box was a bit of some more experimental choices for us however that is also the charm of this experience.

Squid Ink Pasta Puttanesca with Haddock

Goodfood

Squid Ink Pasta Puttanesca with Haddock

I’ve only had squid ink pasta once before in Hong Kong surprisingly. However, I do like it and this dish is pretty good. Its fairly simple to make plus haddock is one of those fishes that we like to eat but never make enough of since salmon turns out to be our default fish to buy and cook. This is a simple dish and I think perhaps one of the few meals in these boxes that I made very easily and almost on par with the time they said would take on the recipe card.

Fajita Bowl with Refried Beans & Fresh Tomato Salsa

Goodfood

Fajita Bowl

The husband chose this one. Suffice to say that its not my favorite meal by far. It was somewhat of a pain to make as it took a lot of coordinating multiple tasks at the same time. Its not complicated though and the chicken tastes delightful. It does pack a little heat in the spices for both the chicken and the peppers. However, the refried beans did turn out tasting better than I had expected them to which is always a plus.

Black Garlic Ramen with Shiitake Mushrooms & Bok Choy

Goodfood

Black Garlic Ramen

The vegetarian meal of the box is the black garlic ramen. Black garlic is also the highlight ingredient that was highlighted for this box. While I didn’t read a lot into it since its been busy, at first glance, it feels like a soy sauce infused garlic. However, I love to choose the oriental noodle meals here because I’m Chinese and it saves me from having to go to the Chinese supermarket which is almost always full of people whenever I have time to go. Back to the meal, simple to make and put together and packs a lot of lovely flavors and tastes so very good.

Provolone-Stuffed Burgers with Rosemary Oven Fries & Aioli

Goodfood

I know that this was a provolone stuffed burger but I let my husband decide on it and for the fact that I can’t have the stuffed cheese, he just made the patties and added the cheese on top. The aioli sauce is pretty good. I would have liked to know how much lemon juice instead of saying the remainder quarter as all lemons will have different amounts so ours turned out quite sour. The balance was lost although it was easy to  see that if there was less lemon juice, it would have been great. The fries also were really good. I never thought of crisping garlic and rosemary as a topping so it was fun to learn that. My husband is the burger connoisseur and he loved this one a lot.

That’s it for last week’s Goodfood box!
A lot of hidden gems here. Some delivered better than others but overall, efficient and tasty meals.

My Weekly Adventures #55

The last two weeks of November has been somewhat of a whirlwind. I’ve talked about catching up with a lot of stuff and posts unfortunately, it hasn’t quite worked exactly as I had planned but I’m working hard through it. Regardless of that, there was some fun times even though I’ve covered most of it in other posts.

Montreal Expo Gaming Arcade 2017

MEGA MTL

MEGA Montreal happened on the November 18th and 19th. It I did a quick recap about it while linking back to the huge recap that I did for the Montreal Independent Games Festival which was held in collaboration with each other. Suffice to say that it was fun. We do hit a lot of the gaming events but this event usually has the most games. While I only saw 40, apparently there was over 50 games. I read that in an article afterwards from the festival.

Kinto Ramen & Sugar Marmalade

Last Friday was a busy day. My friends and I met up after work to go grab some ramen in celebration for the cold weather. Soup-based noodles are the best for getting ready for any cold weather. We went to Kinton Ramen which I have written about before HERE. It was delicious although we had quite a wait and ended up being seated at the bar which was nice because you get to watch the kitchen in action.

Afterwards, we went across the street to Sugar Marmalade which is a Chinese dessert place that finally opened in Montreal a few months ago and has incredible line-ups. The line-up did help us digest the dinner so it all worked out. I’ll be posting about that soon.

Black Friday

If you missed my Black Friday Haul post, you can find it right HERE.

You will also find that I forgot to add my David’s Tea buy. I usually pick up Dragonwell tea however, to be honest, I’m more of a fan of Emperor’s Cloud and Mist at Teavana. Its the green tea they serve at Starbucks pretty much. My absolute fave even before Teavana got bought by Starbucks. Regardless of that, David’s Tea had a cool promotion which ended up to be that I picked up like 10g of an extra tea and ended up making my purchase less than when I bought two. Thanks to the customer rep for sharing with me that info. Its very nice. These are all new teas for myself. I have had Butterfly Jasmine before in another independent tea store when I was on vacation and liked it.

Christmas Decoration Begins

Since the weekend of November 18th, I’ve been getting together the Christmas decor in the house. I got the flowers in the vases done (fake flower displays) and centerpieces. I did a brand new wreath right here (which has been modified since this initial design) and the Christmas tree is up. However, we’re just a little way from the finish line to fix up the bannisters. I’ll have a Christmas decoration post coming very very soon!

Healthy Lifestyle Take…

I don’t know what take it is now. Since the 2014 surge of crazy where I managed to work out a ton and get in a really nice routine and then got hit with some ridiculous eye infections, I never got back on track. Maybe I did for the summer before I got married but then I fell out of it again. This year has been really bad and the last two months have really taken a hit of just all kinds of crazy which has affected how I feel a lot so I’m changing it up. I started up my Nike Training Club app and put in a 4 week program to get back into the training mode. I only missed 2 workouts so far with the final workout coming up today to wrap up the 4 weeks. Then I’ll be starting up the 6 weeks one. Its going to overlap the holidays but I’m sure I can shift the schedule around as this one is pretty flexible especially with their latest updates on the app, its polished it up quite a bit.

Indoor Container Update

A surprise gardening update! It was a last minute thing that I thought about this one. When I was closing the garden back in October, I ended up trying a second time to grow the pineapple sage in water and after doing a ton of research on what to use which they suggest tinted mason jars, I used my extra purple tinted jars leftover from my wedding centerpiece materials to get it going. It is doing great as it sprouts some new leaves and has some roots .

What is about the 3rd attempt to bring in the rosemary this year has seemed to work. Perhaps its because this year, the rosemary is much more developed and not just two twigs. I’m watering it sparingly and it seems to be pretty happy where it is. I’ve always had humidity problems with rosemary where it just drowns itself so its near a vent right now, hopefully it’ll help prevent that from happening again.

Cute Kitty Pic

Upcoming:

  • A lot of TV Binge
  • Holiday marathon announcement

This wraps up this Weekly Adventures!
What have you been up to? 

Dinner: L’Atelier du Joel Robuchon (Casino du Montreal)

L’Atelier du Joel Robuchon is a fine dining restaurant located in Casino de Montreal specialized in intricate French cuisine. As I mentioned in the Weekly Adventures before, my friend treated me to a meal there. Finding the way to the Casino is going to be the easy part, however, remember to look for the indications on the floor to get to the restaurant. Its a little up of going up and then taking an elevator down to its own little corner in the Casino.

l'atelier du joel robuchon

 Cocktail- Coco Hennessyto (I think that’s the name)

l'atelier du joel robuchon

I think thats how you spell it. This beautiful cocktail had some avocado puree popsicle topped above it along with some coconut milk and other fun ingredients. It is a fabulous and delicious twist on the mojito.

Bread starter

l'atelier du joel robuchon l'atelier du joel robuchon

As far as fancy restos go, this place gave you a platter of bread choices. My friend specifically had two cheese breads and they thoughtfully put it on a separate plate to not contaminate the other selections. In the big platter, there are mini baguettes, croissant-like buns, some ham stuffed bread and a spelt bread. I tried the mini baguette and the spelt bread.

Before we continue, I want to share what we took. I ambitously went for the “Experience” Tasting Menu. My friend took the “Seasonal” Tasting Menu which had two extra plates. I would later realize that eating bread was not recommended with the amount of food and the length of time it took to finish this meal. The length was 4 hours. Talk about an experience, right?

Do note that I will use the dishes listed in their menu and when I remember to list the changes they made for my lactose intolerance. Let me tell you, I gave the kitchen a run for their money judging from watching at the seat how they convened at the table. French restaurant and no dairy products except for butter is not exactly easy. As for my friend’s choice, I’ll see if I can share his instagram post for it.

To begin…

Velvety Jerusalem Artichoke Cream with Toasted Hazelnuts 
Replaced with…this (because I can’t remember what it is)

l'atelier du joel robuchon

However, I do remember it being incredibly delicious! The flavors and the everything was so perfect. Now if someone from the L’Atelier du Joel Robuchon lands here and sees this, how about you tell me what this is? (Fat chance of that happening, but hey, its a shot, right?)

Le Crabes des Neiges
Snow crab with finely juliened sweet and sour turnip with clover and rosemary honey

l'atelier du joel robuchon

Possibly one of my faves of the evening went to these little snow crab layers of goodness. It was a mystery how to keep it together to eat but I made my best effort and its just so awesome.

Le Foie Gras de Canard
Duck foie gras royale, tasty apple and raisin variation fine Le Carminee jelly

l'atelier du joel robuchon

Of the most loveliest presentations for this mean, however, I have to confess that I’m not a huge fan of foie gras so I do partially blame the heaviness of this piece regardless of having the toasted slices or the currants to accompany. It was delicious if it was about half of this size. But foie gras is a very personal preference sort of food so if you like it, this probably is a decent amount.

La Chataigne
Fine chestnut veloute with smoked bacon over a delicate celeriac cream
replaced by this Artichoke dish cooked three ways with cayenne pepper

l'atelier du joel robuchon

To be honest, I have never eaten any foamed stuff before tonight. We’re more the diner and bistro sort of people. We love a nice meal here and there but nothing like these fine dining haute cuisine sort of things. However, as an entry point, this artichoke was fantastic, given that I haven’t eaten artichoke either before. There was a fried variety that was great, and the puree bit on the bottom was nice and I believe the foam is also the third way to make it. Its garnished with cayenne pepper and some sriracha mayo or something like that. It had a definite spicy hot punch.

Le Blanc de Fletan
Halibut filet with anise-flavored shellfish broth

l'atelier du joel robuchon

About this dish, I had to walk around a little before eating. The fish was delicious and it had this lovely fennel seafood bits around it including mussels and shrimps. It was made so very good. We rarely cook halibut but the broth and the whole thing was paired so well in terms of flavors. The seafood broth was absolutely on point.

Le Cochon Gaspor
Roasted pork rib, tenderloin glazed with jus over herb risotto

l'atelier du joel robuchon

The replacement here is that risotto is usually made with cheese however, they made this risotto with olive oil. Unfortunately, I only took two bits of the tenderloin before I felt like I was going to get sick from overeating even after walking around and standing about. I’ll talk about the experience at the end which I think contributed a lot to why ordering for meals like this one is different from ordering a la carte.

Back to the meal, this dish was very good. The pork was done so awesome. It was tender and juicy and the sauce was fantastic. I would have wanted to finish this one if I wasn’t so full. My friend did help me finish it and he loved it a lot.

The Dessert

l'atelier du joel robuchon

The original was a chocolate creameux with crumbled biscuits and cocoa sorbet which was replaced by something of a coconut delight. The sauce around it was really good. Then the whole feeling of cracking open the sugar coat around the coconut mousse or some sort of so satisfying. I usually find coconut has this tendency to be overpowering in its sweetness but in this case, it liked it a lot. This dessert felt like an experience in the whole eating journey.

l'atelier du joel robuchon

Finally, as the bill was being paid, they brought us some little tidbits of sweetness. My plate had a fruit jelly and a nougat.

For my friend’s seasonal tasting menu, here’s his instagram post on it.

OVERALL…

L’Atelier du Joel Robuchon was a pretty great experience. The food was impeccable from both the presentation and the flavors. It was very unique. The service was fantastic. They tried their absolutely best to accommodate to what I wanted. The tasting menu was a hard task to put together and they did a fine job. Kudos to our waitress and the kitchen for that. The cocktail was also incredibly original and I actually wanted to figure out how to make one at home. The experience of it all was nothing short of pure awesomeness. The atmosphere and the decor were beautiful and yet still had somewhat of a casual vibe.

However, if I were to go again, I wouldn’t order from the tasting menu. While I do enjoy my food and like to take my time, having a meal that lasts from 7:30pm to 11:30pm is not my idea of absolute fun even if my friend and I are long time friends and we always have stuff to talk about. Its more the idea of sitting around eating or waiting for food. With that said, because I had so much time for my body to digest every course, I felt my fullness much faster, resulting in how I just couldn’t eat anymore by the time the last course came around. Looking back at the pictures, it was a truly gastronomical experience which also means the portions are small. If they came swifter, I would have been able to eat through the whole thing (I believe, since I’ve never tried). With that said, if I were to go again, which I hope to take my husband for a nice night out one time, I’d go for the a la carte menu so both the kitchen and myself will not have any headaches over the lactose intolerance.

L’Atelier du Joel Robuchon is a great experience and if you are a foodie into the fine gastronomical cuisine, this is somewhere you should try for sure if and when you are in Montreal provided you don’t have children under 18 as its in Casino de Montreal.

MTL a Table 2017: Bistro Le Ste-Cath

I talked about it in the last Weekly Adventures however we ended up going to a second restaurant for MTL a Table. This time, we landed on Bistro Le Ste-Cath which is in the Hochelaga-Maisonneuve area, which is a little off of downtown. A few reasons for this choice: the menu looked good and the location was decent (since there was a hockey game that night and it would be a mess to get in and out).

Bistro Le Ste-Cath

None of us had been to Bistro Le Ste-Cath before. Its a very artsy spot and there was a live show set to begin at 8pm. During the meal, there was an artist doing a painting on their stage. It was pretty cool to look at. The seating is a little tight but its also quite casual. The area had a decent parking spots if its not too late.

Drinks

bistro le ste-cath

Bloody Caesar

bistro le ste-cath

Sangria Rose

To start, my husband got his staple of Bloody Caesar. This one was pretty strong as in the spices were all there. As for the rest of us, we shared a pitcher of Sangria Rose. Bistro Le Ste-Cath has a pretty extensive variety of sangrias. Taking into consideration allergies and preferences, we went with a simpler Sangria Rose which only had a few ingredients. It was pretty good.

First Course

Mussels of the islands with fries

Bistro le Ste-Cath

East-Hereford Rainbow Trout Tartare

Bistro le Ste Cath

Bas-du-Fleuve Minestrone Soup

Bistro le Ste-Cath

I chose the mussels with fries for the first course. It was pretty good. The broth they used was delicious and the fries were top-notch perfection. It had a sprinkle of pepper and the way they made it was awesome. My husband had the minestrone and judging from his reaction, I  can’t say that he liked it a ton.

Second Course

3 Cheeses Salad and Mac and Cheese with Vacherin de Mont-Laurier

Bistro le Ste-Cath

Brome Lake duck vol-au-vent served with fennel, dill and orange salad

Bistro le ste-cath

Breaded Rainbow Bobines trout served with sauteed vegatables

Bistro le Ste-Cath

Next up was the main meal. I took the breaded rainbow bobines. This was really nice. The sweet potato fries being the disappointment of the dish because it didn’t really have any taste and the texture was all pretty meh. However, the fish was nice. It was breaded with corn flakes which is pretty nice because for those who don’t know, corn flakes breading is the replacement for panko for those who are lactose-intolerant. I usually just leave it and suffer a little of the consequences if I am super desperate but this one had delicious sauce and was made very well. The husband had the duck vol au vent and he said that he enjoyed it.

Third Course

Monteregie Creme Brulee

Bistro le ste-cath

Chocolate Trio with Strawberry and Basil from Quebec

bistro le ste-cath

Fruit Salad

bistro le ste-cath

The fruit salad is obviously mine’s since I can’t eat the original two on the menu. However, this berry salad was very fresh which is always a plus.

Overall, Bistro le Ste-Cath was alright. The seating is a little tight which makes it more suitable for like shows and drinking probably. The food was good. The presentation was nice and the taste was decent. To be honest, Bistro le Ste-Cath seems like a pretty hip spot. It had a lot of cool art happening as we ate as well as along its walls. It has live shows. You can tell that this spot has a lot of frequent and repeat customers because at times, there was a lot of groups that seemed to already know each other and seemed like a reunion, which can feel quite nice to see in general. Plus, surprisingly, this little spot actually had a quick alternative for my dessert issue. Its always nice to see restaurants willing to try to accommodate to our myriad of needs from having a toddler around and allergens and offering decent service for it.