TV Binge: Restaurants on the Edge (Season 1, 2020)

Restaurants on the Edge (Season 1, 2020)

Restaurants on the Edge

Creator: Courtney Hazlett

Host: Karin Bohn, Nick Liberato, Dennis Prescott

Three food and design experts travel the world to revive failing restaurants by connecting them to the local culture beyond their gorgeous views. – IMDB

Restaurants on the Edge is a new reality makeover series that uses the concept of choosing restaurants on the edge of a city with a gorgeous view but on the edge of failing and leaving their own savings in jeopardy. Its the basis of how each of these restaurants of chosen on an international scale. The three hosts go in as specialists to not only fix the restaurant by introducing better menu options and interior design elements that bring it together with the area they are in to unify the concept but also at times, to help the owners clear up some of their own mindset and mentality on this restaurant. While it does a lot of the makeover elements, what makes Restaurant on the Edge stand out is that its much more of a food, travel and culture show than a makeover reality show. Sure, it explores the owners and their own leadership and business values, giving each of these locations and restaurants their own life and purpose and exposing the world of the different beautiful views that these places have to offer but it also spends most of its time in each of these places visiting the artists and cultural elements and exploring the food and local produces and resources.

restaurants on the edge

While I’ve never heard of any of the hosts before, they each have their strengths and manage to create a nice balance in what they do. The places they go to whether its food, culture and design all brings a good element as they implement it into the end product of the makeover in the final reveal. Dennis Prescott takes on the food and local produces side of things which leads him in some locations to discover some interesting experiences. At the same time, Karin Bohn is responsible of the design and she focuses a lot on use of space and art and bringing culture together. Whereas, Nick Liberato is more of the culture and brings in the entrepreneurship know-how as he usually has the sit down with the owners about their bad online reviews and how to improve it and brings the owners back on track with finding the right mentality of running those businesses. Each of them are good in their own domains.

restos on the edge.png

Restaurants on the Edge is definitely a fun reality show. Its great on the makeover level but I love for its focus on bringing restaurants to embrace their local produce and showing off some of the culture in the area whether its with food, design or whatever else. It chooses some interesting locations to visit and really picks some restaurants that probably would have been hidden if it wasn’t for the show. Of course, for myself, I always love it when the show focuses a lot in Canadian cities as well as even making a stop in Hong Kong where I can truly relate. I’d be down for this to have a second season for sure!

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