Wine Recap – July 2019

wine recap (1)

It’s time for the next wine recap for the past month. Due to the whole coverage thing with Comiccon and Fantasia Film Festival, the drinking was mostly lowered. Looking back, it was still the lighter stuff for the most part with ciders and such. Everything this time is from Quebec which is always nice. Either way, to say with a clear mind to write and such, I drank everything in little doses.

Let’s check it out.

La Halte des Pelerins Le Voyageur 2017

la halte des pelerins le voyageur

Producer: La Halte des Pelerins
Alcohol Content: 12%
Location: Quebec, Canada
Taste tag: Fruity and Sweet

La Halte des Pelerins is a nice and sweet white wine. This is a good wine and very light which is how I like my white wine for the most part. This one is specifically the La Voyageur which is their name for this wine. However, there should be other varieties to check out which will probably be nice to look into for later.

Lonetree Cider

Lonetree Cider

Producer: Lonetree Cider Co.
Alcohol Content: 5.5%
Location: Canada
Taste Tag: N/

Lonetree Cider comes also in a peach flavor. For this one, I picked it up at the supermarket. Its not a bad cider but its definitely not my favorite. There’s something about the type of apples they use probably that changes how I feel about it because there was a peculiar taste to this one compared to other apple ciders that I’ve had before. It leans more on the drier ciders and not too sweet either.

Domaine Le Grand Saint-Charles Frontenac Gris 2017

20190810_004919.jpg

Producer: Domaine Le Grand Saint-Charles
Alcohol Content: 12.5%
Location: Quebec, Canada
Taste Tag: N/A

The experimental wine here is this one from Domaine Le Grand Saint-Charles. I’ve tried a few of their varieties from the ice cider to the Vidal White Wine. The first was one that I liked a lot and the second was really dry and not exactly my go to wine. The description for this Frontenac Gris is pretty interesting because it has more tropical taste profiles to it which actually does come through really well. Frontenac Gris is a pretty smooth white wine. Its a little dry but still has a decent sweetness to it. I’d definitely recommend this one.

Cidrerie Beaupre Rose

Cidrerie Beaupre Rose

Producer: Cidrerie Beaupre
Alcohol Content: 5.5%
Location: Quebec, Canada
Taste Tag: N/A

I tried the normal Cidrerie Beaupre before and it was fairly decent. For the price and convenience of being able to pick it up at the supermarket, its a good choice. Plus, its a strawberry flavored apple cider which somehow works really well. Its fruity and fun to drink and keeps it light so a nice little relaxing drink for a decent price.

That’s it for this Wine Recap!
Quebec made Ciders and White Wines was the main focus!
Everything was pretty good which is rare but very hopeful. 

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Wine Recap – June 2019

Half a year has gone by and we’re going to look back at June’s drinks that I’ve tried out! With long weekends and Battles of Ingredients as well as the summer weather, we usually like to have a little something with our meals.

Check it out!

Lost Craft Apple Cider

Lost Canoe Cider

Producer: Lost Craft
Alcohol Content: 5%
Location: Ontario, Canada
Taste Tag: N/A

Lost Craft is very similar to most apple ciders. Its a tad more on the dry side especially in comparison to the two that I try out below. Its less in my palette range since I am more a fan of sweet than dry.

L’Orpailleur Ice Wine 2016

L'Orpailleur

Producer: Vignoble de l’Orpailleur
Alcohol Content: 10%
Location: Quebec, Canada
Taste Tag: Fruity and Extra Sweet

I’m not sure if we had written about this before but we definitely did buy an L’Orpailleur ice cider before from the Festival des Vendanges. You can see the event we visited a few years ago HERE. L’Orpailleur was great the first time we tasted it and this time (probably a different year) also is very good. Its fruitiness and sweetness has this really smooth balance.

D’ont Poke the Bear Cider

Don't Poke the Bear

Producer: Generations Wine Company
Alcohol Content: 5.6%
Location: Ontario, Canada
Taste Tag: Medium-Sweet & Fruity

Add this one onto not only a great cider name but also a delicious one as well. I am finding a lot of Ontario ciders. D’ont Poke The Bear is a really good one. Its the first time I have tried Medium-Sweet taste tag for ciders and with the alcohol content not even a percent higher than the usual, it really isn’t too apparent. It doesn’t feel so much like drinking apple juice because it isn’t as sweet but still has a little tartness and a little dryness that still balances out the sweetness pretty good.

Farmed & Dangerous Cider

Farmed and Dangerous

Producer: North American Craft Agency
Alcohol Content: 6.5%
Location: Ontario, Canada
Taste Tag: Dry & Fruity

Completely awesome name for a cider plus the can looks great! Farmed and Dangerous is actually less dry than it categorizes itself as. For me, I actually thought it was alright. Something that took a few sips to really get into but I think, it has to do with the fact that its more in the higher alcohol content in terms of ciders than usual so the drier feeling came with that. To be honest, it really did grow on me afterwards.

That’s it for this Wine recap (which is more a cider recap…)!
Some new discoveries here!
Next time, we should get back into some more Quebec wines!

Battle of Ingredients #14 BBQ in the Thunderstorm

The summer is officially here and the weather has been beautiful with a heat wave of sort, more like humidity that swept through this past week as the thunderstorm just refused to roll in. Of course, Phoebe and I ended up choosing the day for the Battle of Ingredients on the day that the thunderstorm did hit. The thunderstorm did give us the perk of having a nice cool breeze. The husband was a champ and toughed out the rain under our car port to be the grill master. Summer BBQ is always a theme with us and we did try to keep things a little different and give some variety.

Drinks

Smirnoff Ice

As a change in pace, especially since I also found out that I had overtime on Sunday, my friends brought in the lighter coolers for our drinks and chose a mix pack for Smirnoff Ice which had the Classic, Wild Berry, Raspberry and Orange. These ones are always light and fun. Its been a while since I’ve had a Smirnoff Ice so it definitely brings me back to the early days when I first got introduced to the whole drinking alcohol business. Back to this choice, it was really refreshing and fruity and suitable for the general shindig.

BBQ Food

Phoebe

BBQ Mushrooms

Mushrooms, Corn & Zucchini

Coca Cola Chicken Drumsticks

Coca Cola Marinated Chicken Drumsticks

Phoebe bought over some mushrooms (mini bella & fresh shiitake) along with zucchini and corn to grill as our veggies. At the same time, she did a take 2 on last year’s coca cola chicken wings except this time she used drumsticks and had marinated them for 2 days beforehand to hopefully get the coca cola flavor more prominent. While the drumsticks still didn’t have the cola taste being exceptionally standout, it still had a really nice flavor to it.

Kim

Chicken and Veggies Skewers

Chicken and Veggie Skewers

Bacon wrapped sausages

Bacon-wrapped Sausages

My contribution went to two very basic options. The first was the bacon-wrapped sausages which I had planned for last time but didn’t end up doing so here we go. It turned out as it would to be quite good since you can’t really go wrong with sausages and bacon combo (at least to me). Chicken and Veggies skewers composed of chicken thighs, zucchini, bell peppers and Spanish onion. We also decided to try a new barbecue sauce and bought the Joe Beef one. They turned out really good as well.

Dessert

Nothing for dessert tonight and we chose the healthy route of having fruits which I obviously forgot to take a picture of. Next time, I’ll have some other plans.

That’s it for this Battle of Ingredients!
July is a busy month (as explained in the last Weekly Adventures post HERE), so we are working out some place to dine out instead.
Battle of Ingredients should resume in August (we are working out availability…). 

Goodfood Recap #39

goodfood

Welcome to the next Goodfood. Its been probably about a month. This is definitely back to a monthly basis at this point. This time’s picks are fairly summery in my opinion, at least getting into the more warm weather foods that we tend to learn towards. There are some repeats and some that feel like a little twist added to something we’ve done before.

Let’s check it out!

Shrimp Boil
with Summer Corn, Roasted Potatoes & Green Salad

shrimp boil

As always, seafood meals kick off the Goodfood meals. This time, we start with our repeat meal. The last time we had this, I believe my husband made it so it was a new experience for myself. Other than the fact that I’d love to know how you break corn into 3 parts (my husband says the cleaver is how to do it) by hand, this meal was pretty good. The shrimp was nice and its pretty simple to put together. It has a few steps to it like boiling the corn and potato first before putting it in the oven with the shrimp. The sauce that they say to make with a butter base (which I replaced with margarine since we don’t have butter at home) was really delicious. The green salad also had a good oil-based dressing to it and was a refreshing side.

Glazed Korean Chicken Lettuce Cups
with Sticky Rice & Carrot Salad

glazed korean chicken lettuce cups

My favorite meal of this meal kit goes to this recipe. I’m always a big fan of the Asian foods here. They usually are pretty decent. Its been a while since I’ve tried some lettuce cups and such although I did end up eating it all separately in the end. However, the chicken is really good although it takes some attention. At the same time, the carrot salad is a bit like preserved style so has this sour flavor to it but it matches really well to balance out the flavors here. Plus, the sticky rice is one of the fave parts of these meals whenever it appears since I don’t buy Calrose rice but I definitely should just to be able to eat more sticky rice, not to mention the sauce the blends in with it from the chicken is just delicious.

Curried Tofu
with Coconut Rice, Roasted Vegetables & Thai Basil Salsa Verde

Curried Tofu

Tofu meals are usually hit and miss for us however we keep trying them out because its a good source of meatless protein and its always nice to add a vegetarian option every once in a while when we get a chance. While I can’t say the tofu itself was anything great (I’m not a fan of the extra firm tofu), the curried sauce was pretty good. The roasted vegetables are also pretty good and the thai basil salsa verde was also surprisingly a good addition to add some different flavors to the meal.

Beef & Shiitake Burgers
with Miso Mayonnaise & Roasted Sweet Potato Wedges

beef & shiitake Burgers

Burger choices are normally for my husband because he likes trying now types of burgers. This menu feels familiar and yet also feels like a past one we have had but maybe with changes. I can’t quite remember right now. It was a pretty good one although, I have never had uncooked bok choy so was a bit skeptical and after this, learned that I prefer it cooked. It is somewhat of a messy burger so I ate it all separately. Everyrhing was alright except note to self, with miso based sauces, it already starts off quite salty.

Thats it for this Goodfood recap!
Any meals that peak your interest?

Restaurant: Labothery (Brossard, Canada)

One of the new additions to Quartier Dix30 in the Square Dix30 area in Brossard is a new bubble tea joint called Labothery. The concept is to have a build your own bubble tea concept from base to taste combination to sugar level to the jellies/pearls/tapioca/etc.

Its been a while since the bubble tea concept has been around and to be fair, it hasn’t had a whole lot of gimmick surrounding since the whole foreign thing might already be one. The chewy tapioca and the different jellies and now we even have pearls and such.

Because I’m silly, I forgot to take a picture so here’s a picture from my friend’s Instagram:

Its very much a lab concept there which is pretty nice and a lot of fun to just discuss what to put together and see what works. My friend used the more oriental flavors of kumquat and winter melon which I don’t think would have been as bad if he didn’t mix with other flavor palettes for the pearls and such.

We both took the Ice Tea variety. They also have a milk tea variety which is the powder that you choose and for the other types, you get to choose sugar level but for the iced tea, they say that the sugar level should already be enough. I’m assuming that means that the tea is already sweetened. I’ll discuss that a little later.

Here’s what I ended up choosing to put in my drink.

Labothery Dix30

My iced tea base was green tea with flavors of kumquat and mango. For the pearls, I added in mango pearls and honey pearls. Mine turned out to be pretty good since I kept it fairly basic and didn’t get too experimental. However, my honey pearls did end up adding quite a sweet punch to it, making me think about whether the tea was sweetened already. I’m not quite sure about that. Point is, it did work pretty well. Plus the other choices were decent with tapioca as an obvious choice as well as aloe and all kinds of other pearls and jellies to choose from.

Labothery Dix30

Overall, Labothery is a pretty cool concept. As with anything with a concept and customizable, it tends to increase the price. It was around $6.50 for my drink, I think. I haven’t had bubble tea in a while, mind you, so I’m not sure what the current pricing for it is. The pros and cons of this concept is obviously, that you can be as creative as you’d like to be with the flavor combinations but the cons is that the result will never be certain. However, it is a surprise element and essentially you suffer your own consequences. In my case, it turned out pretty well as for my friend, it was more an acquired taste that he grew to like more halfway through.

Restaurant: Yunnan Rice Noodles (Brossard, Canada)

Asian food is having this nice interesting wave on the Montreal South Shore lately, especially in the Chinese noodles sort of thing. Yunnan Noodles has also picked up especially in Chinatown so its nice to see it come into the South Shore as well. Yunnan Rice Noodles hasn’t been opened for a long time (I don’t remember when it opened) but finally got a chance to go check it out.

Yunnan Rice Noodles are also known as “crossing the bridge” noodles which derives from a Chinese tale about a wife bringing lunch to her scholar husband. The menu actually had the story written out for those who didn’t know about its origins before. However, while noodles is the focus, the traditional style rice noodles is the actual experience while the other ones feel like it is more like the normal experience. I’ll explain later when I talk about the food. At the same time, there is a free helpings of noodles (just the noodles, not the ingredients). Also, there are other foods on the menu such as appetizers and such as well as a pretty good selection of tea as the back has something like a tea “bar”.

Appetizer

Peanut Butter Dumplings

Slightly spicy because of the chili oil and mixed with peanut butter sauce, these dumplings are pretty good. They definitely have a nice kick to them. The taste of the actual dumplings are a little mild and perhaps for some, even bland, but then my taste buds are adapted to the milder flavors so it was alright for me.

Main Meals

Traditional Rice Noodles

Traditional Yunnan Noodles Traditional Yunnan noodles

The concept of the Yunnan Rice Noodles is that the noodles is separate from the ingredients and the soup so everything is added in in sequence with the meats going in first, the veggies and I honestly can’t remember if you put the noodles first or last. Point is, everything ends up being added to the broth and it gives it this more crispy sort of taste and the noodles don’t get as soaked up in the broth. Its an interesting concept and as with many soup noodles style, the broth is really the key to all the flavors as well as the texture of the noodles and this one delivered on both of those elements.

Chicken Leg Rice Noodles

My friend got the Chicken Leg Mushroom Noodles (something like that..can’t remember the exact name) and its one that already has everything inside like normal noodle bowls. I had a little taste of the broth and its a little more salty and other flavors mixed in. My friend said that its good. It looks interesting especially as it has goji in it as well.

Overall, Yunnan Rice Noodles is a decent spot. The service was good, the decor was comfortable and the food was pretty good and the prices are relatively good as well.

Have you had any Yunnan rice noodles before?
Is the noodle/ramen phase hitting wherever you are?

Wine Recap – May 2019

Welcome to the next Wine Recap! Last month was a bit lighter with one that already showed up in a previous post and one that is a repeat from a previous wine recap. Let’s check it out!

Val Caudalies – Cidre de Glace Reserve 2016

Producer: Val Caudalies Inc.
Alcohol Content: 10%
Location: Quebec, Canada
Taste Tag: Fruity and Extra Sweet

We’re big fans of ice ciders during any season. This one was one that we picked up at the Bonsecours Market (if I remember correctly) after going to an event in the area earlier this year. Its been sitting around for a while but never quite made it with any meals. Fruity and sweet would be how I would describe this one. It has some depth especially since it has this smoky accent to it, which is an element of certain ice ciders that we tend to prefer. Reserve are usually more selected and limited for ice ciders and has a more well-rounded taste and a little sweeter due to the process duration and it appealed to our preferences quite a bit.

Petale de Rose 2017

Petale de Rose

Producer: Régine Sumeire
Alcohol Content: 13.5%
Location: Provence, France
Taste Tag: Fruity and Light

You can see the full Battle of Ingredients post HERE.

Petale de Rose is a more dry rosé wine which has be baffled why it would be considered light. Although, it can’t be said to be too intense either. It does have those fruity elements. I can’t say that I’m a huge fan of this one in terms of rosé wines however, it had some pretty decent ending notes. Rosé wines are always a bit hard to find a perfect one and the shift from one year to the next sometimes makes quite some change as well in its taste.

Batch: 1904 Cider

Batch: 1904

Producer: Brickworks Ciderhouse
Alcohol Content: 5%
Location: Ontario, Canada
Taste Tag: Dry & Aromatic

Brickworks Ciderhouse Batch: 1904 is a return selection here. I personally like their Queen Street one (forgot the actual name of it) but this one is pretty decent. Its a bit drier than the ciders I usually drink but this time around, it seems more to my taste as well. These ones are fairly light and perfect for the busy times and also just getting a taste rather than some a lot heavier. Plus, ciders are really great as the weather warms up. Anyways, this one actually worked out better than the last time I had it HERE (a year ago, it would seem).

That’s it for this Wine Recap!
Have you tried anything new lately?