My December Adventures!

Its the last day of December. Isn’t that crazy? I’m doing this on the last day instead of tomorrow since we have 2020 business to take care of then so shifting things up a little. We’re going through the very busy December and all kinds of recap and seemingly a bunch of shopping and gifts and fairs and outings, etc.

Fingers crossed that all will go as planned as writing in December has been a bit all over the place… (it hasn’t because this is going up much later than expected)

CRHS Annual Craft Fair (December 1)

DIY Christmas

You can see the post on it HERE.

Marbled Ornaments

Next up, I went along and tried out some Marbled Ornaments as well! Which was mostly a failed attempt in general but did decide that its a project to further pursue and figure out. Plus, its some nice way to use up old nail polish so that its not just thrown out without some form of recycling/repurposing. You can check my post on that HERE.

Marché Casse-Noisette & Mini-Comiccon

Marche Casse -Noisette took place from November 28 to December 8 at Palais des Congres which happened to overlap with Mini Montreal Comiccon held December 7 and 8 also at Palais des Congres just one was in the main hall and the other was upstairs. With that said, it made sense to go and check out both at the same time. While the haul wasn’t particularly a lot, it was a first time visit for both place for myself. Some nice discoveries to be found. I will definitely go check the Marché Casse-Noisette again but probably not the Mini Comiccon as its rather lackluster.

Salon des Metiers d’Art 2019

Salon des metiers d'art 2019

  • Coach House Shortbread Company: Dark Chocolate & Salt; Almond & Rose; Ginger
  • La Nougaterie: Salt Flower Caramel; Dark Chocolate; Christmas
  • Nutra Fruit: Chocolate Covered Cranberry; Dark Chocolate- Cranberry Spread
  • Cidrerie du Minot: Des Glaces
  •  Choco Chocolat: Dark Chocolate; Dark Hazelnut

A lot of the SMAQ 2019 sales is about the same as previous years, the exception being that I bought the spread from Nutra Fruit and the chocolate from Choco Chocolat, which I believe is a new booth this year at the Salon. Most of this stuff is for festival party time and gifts and whatnot.

Ottawa Day Trip

Mavericks Donut

We took a quick trip with a friend to go to Ottawa to do some quick errands. We had a nice lunch at Fatboys (post about our first time HERE) and then finally found time to go grab some donuts at Mavericks Donut, which they had 4 dairy-free flavors and the husband and the friend each chose 4 to get a dozen. After that, I finally brought home Pumbaa from Disney Store to join Timon at our place and then picks up some wine at LCBO and some food in preparation for NYE dinner plans at T&T Supermarket.

Holiday Festivities: Christmas Dinners & NYE Hotpot

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Christmas Eve dinner was a ton of fun with a lot of people at the in-laws. It was a fun little event with some surprise gifts for ourselves which we didn’t expect to get anything in the first place. My mom wanted to have a turkey feast (as shown above) so she held a dinner and invited us and some of her own friends for dinner and here we have the overzealous food galore. Everything was delicious as usual. NYE is a hotpot meal and part of the Battle of Ingredients festivities so a separate post will be done for that.

Boxing Day Shopping Haul

Boxing Day this year has been a little less exciting. It has to do a lot with the fact that we’ve been trying to decrease expenses and its truly changed the spending habits into being very cautious with our expenses. Its not going to seem it since we’ve done a lot of shopping this past month…seemingly..but then its all useful things or food. Either way, without further ado (as this is the last part before this post ends)..the shopping haul from Boxing Day.

  • Adidas outlet: Running Shoes
  • Dynamite: Sweater and 3-pack scrunchies
  • Steam Sale: Life is Strange 2: Complete Edition, Detention, Gris, The Infectious Madness of Doctor Dekker, Glass Masquerade
  • Playstation Holiday Sale: Overcooked 2, Assassin’s Creed: Odyssey
  • Amazon: Playstation 4 Controller Charging Dock
  • Walmart: John Wick 2

Cute Kitty Pic

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That’s it for this December Adventures!
How was your holidays? Had a lot of fun with family? Did you do some Boxing Day shopping?

MTL a Table: Taboo Cuisine Rebelle

On to the final MTL a Table! Our last location was in Downtown Montreal at Taboo Cuisine Rebelle.

Taboo Cuisine Rebelle is a lounge style restaurant with a rather relaxing generally bite-size food offerings and intricate drinks. With that said, the service was slow. It felt like there wasn’t enough servers to occupy the tables especially in high traffic periods like the time we had dinner at around 6pm. At the same time, they also overbooked as it was mentioned when we arrived that we had another table reserved 2.5 hours after and we only ended up leaving very close to that time with the next party already waiting around the bar. However, a redeeming point between all the stress of leaving and the slow service and the rather lacking service as well as the fact that in the lounge setting the music was rather contained but was a comfortable background addition and the ambiance and lighting was rather decent.

Now to move on and look at the food…

Aeroplan Privilege Drink: Lacroix Cider

Lacroix Cider

The Aeroplan privilege drink that was offered here was the Lacroix cider. We’ve never had this one before and it actually is on point with most of the Quebec ciders that we’ve had. Its not particularly overly sweet but it still is fairly good.

First service: Starters

Taboo Cuisine Rebelle

Sweet potato and pear soup, blue cheese on a crouton from Boulangerie L’Epicurien, walnuts

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Salmon gravlax marinated in lemongrass and ginger oil, Asian sauce, wasabi, pomegrenate, fried capers, shoots

There was a choice of two appetizers. The husband had the soup where he found it good except that its for blue cheese lovers. For him, the blue cheese was a hurdle to appreciate the dish more than he would have wanted. As for the salmon gravlax which was my choice, it was very delicious. For someone not too huge on raw fish, this one packed a lot of flavors and depth in general from the crunch pomegranate to the delicious sauce, there was a lovely balance to it all.

Second service: Main course

Taboo Cuisine Rebelle

3 mini burgers: Antipasto (salmon, mango, bruschetta, arugula, garlic); Ying Yang (shrimp, bruschetta, arugula, crispy noodles, citrus mayo); Benji (crispy chicken, goat cheese, bell pepper, arugula, garlic)

Taboo Cuisine Rebelle

Bison Tartare panache, Taboo Mix, olive oil, dijon, apples, hazelnuts, lime juice, croutons, house salad

Taboo Cuisine Rebelle

4 oz. filet mignon, crispy onion, demi-glace with maple syrup and foie gras, portobellos, grilled pistachios

For the main course, the husband go the 3 mini burgers. The three burgers were each about 2 or 3 bites. His favorite was the Ying Yang which was a surprise as shrimp usually isn’t his favorite type of seafood. The next one is Antipasto which was pretty good as well however, he did not enjoy Benji because of the goat cheese which is a rather acquired taste ingredient.

As for myself, I chose the filet mignon was a decent choice and one that usually isn’t on the menu as the filet mignon is usually 2 oz and in other mini burger varieties. The only issue here is that the filet mignon is so small compared to the three crispy onions that took up 80% of the plate itself. The sauce was pretty good as well.

Third Service: Desserts

Taboo Cuisine Rebelle

Fried crepe stuffed with cheesecake and chocolate marbled with fondant caramel, whipped cream, caramel served with apple chutney

Taboo Cuisine Rebelle

Vegan Brownie

Finally, for the desserts, the husband had the very unique fried crepe with cheesecake which was the best part of the entire meal for him. As for myself, I had the incredibly moist and decadent vegan brownie which was heavenly and rich in chocolate goodness. It was also a big highlight for my meal here.

Overall, Taboo is a restaurant with a decent ambiance and a nice selection of finger food/bite-size mini burgers and such. Its normal prices are overpriced for sure for what it offers (ex. there is a $16 mini burger, which is unfathomable for myself). While the service left a lot to desire whether it was in its efficiency for its urgency to have us out before the next party arrived and the server’s unattentiveness and rather leaning on rude service, the food here was pretty delicious. Its not someplace that I’d go back to per se as the overall experience wasn’t quite on par to some of the other restaurants we’ve discovered through MTL a Table this year and in previous years.

MTL a Table: La Classe (College Lasalle)

Another MTL a Table adventure is here as we head to the second restaurant on my list (out of three). This time we head to a much more familiar spot to the College Lasalle restaurant which employs the students of College Lasalle to hone their various skills related to the restaurant business. La Classe was previously called Fuschia and serves French cuisine at a very reasonable price to the public.

Aeroplan Privilege: Gin Cirka, pear puree, rosemary syrup and Labrador tea

La Classe

The Aeroplan privilege drink was this La Classe cocktail that was very unique. I haven’t tried Gin Cirka before and I rarely drink gin in general and this one was very strong in flavor however it was pretty good.

Amuse-Bouche

La Classe

The amuse-bouche is a tuna of sorts with sesame seeds and whatnot. I don’t have the actual dish name but while I’m not a huge fan of raw fish, but this had quite a lot of depth with the one bite. It was really delicious.

First service: Starters

La Classe

Mushroom veloute, chestnuts, hazelnut oil

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Seared scallop, squash ravioli

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Arctic char gravlax from Baie des Chaleurs, beet-crusted soft boiled egg

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Crusted poultry

I had the crusted poultry. I’m not quite sure what poultry it was but it had this foie gras sort of texture to it. Paired with the crust and the dijon in the middle and the little jelly and other adornments in the centre, it all gave it a nice balance in flavor to compliment it. However, foie gras texture, even though it is poultry is denser so felt a bit much in the last bite or two but it still tasted really good.

Second service: Main course

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Halibut filet, mussels, cauliflower

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Pork served in three ways

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Smoked duck magret

La Classe

Citrus lobster tail

For the main course, I went with the citrus lobster tail which was absolutely delicious. The puree seemed like some squash puree or pumpkin puree or something and the sweetness it brought meshed with the citrus flavors and the perfectly cooked lobster tail gave it a really lovely balance in flavors. Plus, they had these crunchy sides which I’m not quite sure what it was as it didn’t have quite a lot of taste to it but it did add a depth to the texture itself.

Third service: Dessert

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La Pomme

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Passion-Coco

As for desserts, they all look so wonderful. The dessert list actually had two more options from the original MTL a Table list on the website so I don’t have the info for it. Luckily, they did add in one that I could have which was the Passion-Coco. Its a lovely little citrus taste which was a nice blend of aromas and flavors of passion fruit and coconut that actually wasn’t overpowering and worked well together to be a good blend without being too acidic.

Overall…La Classe Restaurant is a great location. Its MTL a Table menu is in the $23 range which is incredibly affordable and a good bang for the buck  especially for French cuisine. While it is primarily student run, they have very patient servers and the kitchen makes very delicious food. Its a very thorough experience and always enjoyable atmosphere. Its a restaurant well worth visiting even outside of this event.

MTL a Table: Rose Ross

The Battle of Ingredients is taking a break in November as normal to check out the MTL a Table. We’re definitely back on track as this time, we kick off the eating earlier in this restaurant event. The first we’re hitting up is Rose Ross.

Rose Ross is a cozy little restaurant. Its actually just one strip of restaurant that was easily missed when we were first looking for it until we crossed the street and saw the sign. Its rather nicely ambient and while its fairly close quarters, the decor is very comfortable. Right off the bat, the service here was fantastic. They made an effort to make sure that allergies and intolerances were addressed and confirmed before ordering and was patiently answering all our questions and then when the meal came, they made sure to assure that anything that might look like it could trigger food allergies were confirmed to not be the case.

MTL a Table menu was rather good with a good few choices for each course and they also offered the Exclusive Aeroplan privileges for Aeroplan members.

Exclusive Aeroplan Privilege: Glass of Suriol Cava

Suriol Cava

They offered everyone with the Aeroplan card on hand a complimentary glass of sparkling wine, Suriol Cava as a starter. I’ll talk more about it in the wine recap for November. I can say that I’m not usually a huge fan of sparkling wine but this one was pretty good and matched well with the meal.

STARTERS

Rose Ross

Honeynut squash, pumpkin seeds and herbs, pesto, mozzarella di bufala Maciocia

Rose Ross

Mushroom cream, fried shallots, chive, curry oil and crispy chicken skin

Rose Ross

Brussel sprouts a la vietsesame oil and coriander

A big group is always nice as we get to at least see everything on the menu. With the starters, we got the 3 out of 4 choices. My husband having the first one with the honeynut squash where his general comment about his meals throughout the evening was that they had a lot of depth in the food with the different textures combined and the flavors and such.

I had the last one (which was the one that I had my eyes on) with the brussel sprouts. I’m always on the lookout for new ways to cook and eat brussel sprouts. While this one was a tad powerful in the vinaigrette, it was really delicious for the majority of it and we all had a debate on how to fry or roast the brussel sprouts to be like that. Very lovely dish and it says a lot about it as I’m not a huge fan of coriander to begin with but the vietssesame oil and coriander was great with the brussel sprouts.

MAIN COURSES

Rose Ross

Gnocchis, pecorino romano, chanterelles, fried cauliflower, chard, tarragon and cream

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Blood pudding from Cochonnailles, squash puree, embeurre of cabbage with lovage and bacon, glace de viande moutardee

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Coregone, carrot mousseline, beluga lentilles, fennel and basil

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Onglet de boeuf IPE, cognac sauce, fries and mayonnaise (+$10)

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Kid’s meal: Penne with tomato sauce

The husband’s choice was the Gnocchi, Phoebe’s choice was the Onglet de boeuf and mine was the Coregone fish option with the carrot mousseline. Everyone liked their main course. Mine was very unique as I’m not sure that I’ve ever had this type of fish before. The fish was cooked nicely and then the carrot mousseline was heavenly then it was paired with the sides that gave it a lot of depth and the flavors blended really well together.

Worth noting here is that they gave the option for kids menu where they had various types of pasta and two types of sauce to choose from which is always nice to see it having a certain level of accommodation on that level.

DESSERTS

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Hazelnut cream puff with vanilla ice cream, salted caramel and goglu cookie crumble

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Carrot cake and miel d’Anicet

In terms of dessert, they also landed quite well. The group enjoyed the hazelnut cream puff while I had the carrot cake which was a change in the original MTL a table menu which was some almond milk rice pudding. This one was also lactose-free option and tasted really  nice. It was very aromatic and not too sweet and the cake texture was moist as well.

Overall, Rose Ross is definitely a restaurant that we’d go back to. For MTL a Table, it was in the 2nd tier pricing at $33 a meal with a lot of options in each course to choose from. The service was impressive and very friendly. The restaurant atmosphere was really efficient and very comfortable. The food also delivered really well especially since it has a mix of French and North American food which sometimes is rather sensitive on the possible allergies but they were all very knowledgeable about their menu so had options for the basic allergies. It was an awesome first impression and first experience that we’d gladly go back a second time, even during a non-MTL a Table event for their regular menu if the opportunity presents itself. If you’re in Montreal, this one is a definitely one to consider.

Restaurant: Ichigo Ichie Izakaya (Montreal, Quebec)

Its been a while since I’ve shared any restaurant visits. I actually had quite a few to share but haven’t gotten around to it. We will do those if the time presents itself, however, this past weekend, I went out for a Bachelorette Party dinner at Ichigo Ichie Izakaya, which is the restaurant portion linked to Yokato Yokabai where I had previously talked about in a Weekly Adventures HERE.

Ichigo Ichie Izakaya

Located in Plateau Mont Royal, the best way probably is to take the Metro to Mont-Royal station and take  few minutes walk over. Ichigo Ichie Izakaya is a Japanese pub so we had reservations for the 10 people and gave us a big table on the side. I can’t say that there’s a lot of good stuff to say about the group seating there as the cushioned seats were too low (maybe I’m too short) and then the ventilation wasn’t quite good so it was very hot as its also quite near the kitchen. They need to add some kind of vents around that spot probably.

Putting all that stuff aside, we’re there for food and drinks and of course, spending time to celebrate our friend’s upcoming marriage so let’s talk food.

Cocktails

Ichigo Ichie Izakaya

Cocktail: Nashi

I can’t remember exactly what was in this drink called Nashi but it tasted a lot like those Lychee jelly that used to come in those little plastic cups which was pretty delicious. There were quite a few very interesting cocktail blends here that I’d definitely want to go back and check out if given the chance.

Main Meals
(shared among 3 people)

Ichigo Ichie Izakaya

Garlic Fried Raisu – Soy and garlic fried rice, shiso, sesame seeds

Garlic Fried Rice was my choice. Its always more substance to have some kind of rice or noodles so its why I chose this one, plus, it fit with what I could potentially eat, which was good because the other carbs choice was one that I couldn’t eat. This one was pretty decent. Simple, for sure but the rice and the garlic and how it was fried had really good texture. There was a lot of garlic and yet wasn’t too overpowering either.

Ichigo Ichie Izakaya

Ebi Mayo (I think) – Jumbo shrimp tempura, crushed almonds & sweet chili mayonnaise

Tempura is the sure fire at any Japanese restaurant. If you can’t get this right, then you can forget about it. This one had 2 jumbo shrimp tempura which was cut into pieces on the bed of crunchy noodles or something. I don’t remember why you call it. Everything worked really well even the spicy mayo that actually gave it a nice kick.

Ichigo Ichie Izakaya

Butabara – Grilled Pork Belly skewer, Japanese curry seasoning

Pork belly is something that I like getting when I go out and seeing as Yokato Yokabai has the option to choose pork belly in their ramen, I figured it would also be a good choice for this section. We spent a little time cutting up the pieces so everyone could share. The Japanese curry seasoning was quite powerful and rather spicy however, it was pretty delicious also.

Ichigo Ichie Izakaya

Carbonara Udon – Stir fried udon noodles, bacon, onsen egg, mushroom, spring onions, creamy sauce

Finally, Carbonara Udon was my friend’s choice which I completely forgot had creamy sauce so I had to skip it. My friends however did enjoy this one. They said that the sauce wasn’t too heavy and it was pretty delicious as well.

Dessert

Ichigo Ichie Izakaya

Matcha Tiramisu

Suffice to say that, I had to skip out on dessert as well, even though there was an option for Yuzu sorbet (but I was pretty full at that point) so my friends got the Matcha Tiramisu to share. It felt like it wasn’t exactly what they were expecting and from what they said the matcha layers were fairly bland but then the matcha layer on the top was too thick.

OVERALL…

I’ve never been to a Japanese pub as Ichigo Ichie is categorized at. The cocktails are really cool and they have a nice selection of drinks. Everyone at our table, who took other drinks also seemed to enjoy it. The service was also pretty good. Our waitress was very helpful and friendly and answered a lot of our questions whenever and happily went to seek out answers when she didn’t know the answer to it. The food itself was pretty decent as well. Its a tad overpriced in my opinion but its meant to be tapas style so meant to share and it all came out to an alright bill at the end. With that said, paying for food is always more enjoyable when you enjoyed the meal and I was pretty happy with the food presented. There’s a lot of interesting dishes on the menu which could merit a second visit.

Montreal Comiccon 2019 Haul

Montreal Comiccon is come to an end! As our final wrap-up piece after all the coverage, its going to be the fun shopping haul!

There was quite a few really nice vendors this year. They may have been there previous years but I just missed it because if anyone has been to any Comiccon, you know that its just a world of everything and information overload. I went back to the Artist Alley every single day and I kid you not that I always noticed something different that I didn’t in the previous day. Lots of creativity going on which is something that I love to see. It took quite a bit to restrain myself from buying everything that I liked (just take a look at my Day 1 on all the Artist Alley that I liked HERE).

Regardless, here is the shopping haul! If you follow my Instagram, then you probably have already seen it.

Ruin World by Derek Laufman

Derek Laufman

One of the things I’ve loved to find during Montreal Comiccon is the books and comics/graphic novels from indie artists and authors, because they are really interesting to see plus its always nice to discover something new. I’ve been into cute things lately (well, always have) so not only did the art attract me over to Derek Laufman’s booth in the first place but then I saw the colorful cover for Ruin World and just loved it. I’m really looking forward to reading it soon (and then I’ll have a review for it go up as well).

Fairy Bell/Fairy Glow Necklace by The Emerald Cauldron

fairy Bell Necklace The Emerald Cauldron

The Emerald Cauldron first caught my eye because of its pixie light necklace, which they call Fairy Glow on their site so I’ll use that. Of course, the debate behind that is battery power and when would I want to wear a necklace that glows in public. In the end, after a chat with them, I decided to get a smaller size pendant (sadly did not have a rose gold or titanium finish, which I would have preferred) so went with a silver finish and then chose the sacred heart shape along with Fairy Bells instead which just ring a little instead of glow. This option at $30 came with a replacement Fairy Glow LED light, which I honestly didn’t want so I asked to change it to another replacement fairy bell (which she asked for $5, which was fine since practicality mattered more than getting something I wouldn’t use). Still, she was great and still threw in a blue LED fairy glow. Service and patience here was fantastic. Not to mention, they had a good choice of colors both for the chimes (and some glow in the dark options) as well as LED light colors (and one that changes colors slowly). Anyways, I got the blue chime and the mint green chime with a sacred heart cage with a silver finish.

Pins by Art by DaDa

Pins at Art by DaDa

Seeing as I already have a lot of art and we are running out of wall space for any more prints to hang up and I wanted to support a college friend and her business, I went to Art by DaDa and got two pins. I’m a big fan of Lilo and Stitch and Fox and the Hound so these worked fine for me. I like them a ton. Plus, I think that her Disney art concept is brilliant and so creative. I always look forward to see what else she comes up with. Those pins went right onto my bag (which I use for work and going to cover events).

Tea by Sense and SensibiliTea

Sense and SensibiliTea

I honestly think its the first year we’re seeing tea booths at Montreal Comiccon. Being an Austen fan, the store name caught my attention right away. While I didn’t get any Austen themed tea, I did end up getting an Absinthe-flavored Green Tea, which is derived with ingredients from the vintage Absinthe mix which turned into this blend. The tea smells really good and I love green tea so it seemed like a good choice. When I was drafting up the Artist Alley highlights for Day 1, I landed on their Facebook page which talked about their new modern tea called Demogorgon’s Bane. I also happen to be a fan of Stranger Things so it was a decision between this one and their Princess Peach Tea (which smells like a fruit garden tisane). I’m not going to lie that I wanted to buy both but then I’m not a huge fan of tisane and who can resist the raspberry chocolate flavored Ceylon black tea, which is what Demogorgan’s Bane is. I have yet to try either of them but fun fact, all the teas are vegan which is nice for myself who has lactose intolerance.

That’s it for this shopping haul!
Definitely toned down from previous years but I think I made some pretty awesome purchases!

Montreal Comiccon 2019 – Day 3: The Masquerade Awards Ceremony, Paige O’Hara & Cosplay

Montreal Comiccon 2019

Day 3 wrapped up at Montreal Comiccon 2019. Sunday is the shorter day and with an array of appearances from James and Oliver Phelps (the Weasley twins), Watchdogs 2, Christopher Lambert (Mortal Kombat/Highlander), William Shatner, Paige O’Hara among many others. The Masquerade Award Ceremony took place as well following the previous event’s The Masquerade event. Sunday still had a lot of panels and workshops to check out.

Our schedule included a lot of wrap-up for the Indie Game Zone (which will be talked about over at Game Warp Blog) and capturing some more cosplay and catching The Masquerade Awards Ceremony and finally, the panel for Paige O’Hara.

THE MASQUERADE AWARDS CEREMONY

Following the previous day’s The Masquerade at the end of Day 2 (which I didn’t make it to), Day 3 had the Awards Ceremony separated into 4 categories: Novice, Journeyman, Artisan and Master. In each category, there are honorable mention prizes to armory design, wig and other elements of the cosplay costume itself. Its a pity to not have gone to the actual Masquerade yesterday as most winners didn’t go in their previous day costumes or just retained one element of it, however, here are the winners in each category.

Montreal Comiccon 2019

The Masquerade Awards Ceremony – Novice Winners

Montreal Comiccon 2019

The Masquerade Awards Ceremony – Journeyman Winners

Montreal Comiccon 2019

The Masquerade Awards Ceremony – Artisan Winners

Montreal Comiccon 2019

The Masquerade Awards Ceremony – Master Winners

Montreal Comiccon 2019

The Masquerade Awards Ceremony – Other Winners

Q&A Panel: Paige O’Hara

pagie o'hara

Paige O’Hara, known for her role as the voice actress for Belle, was the last panel that I attended. Disney movies are very close to my heart as with the majority of the audience who are big fans of Beauty and the Beast. During the panel, Paige O’Hara talks about her experiences when she started out in Broadway and her experiences working with different voice actors over the span of the Beauty and the Beast movies. She talks about her talents not only as the well-known voice actress but also as a Disney Fine Art artist where you can find her work HERE.

Montreal Comiccon 2019

At the same time, fans also asked her to sing different songs and she accommodated to it all, at one point singing a snippet of the song “Belle” and asking the audience to do the chorus while also being asked to sing “Something There” where she asked some of the fans to go up with her to sing it. If there was one word to describe this panel, especially for Beauty and the Beast fans, it was magical.

COSPLAY

Cosplay is a huge part of Montreal Comiccon. While not exactly just Day 3 cosplay, this is the cosplay from over the entire weekend.

Some of them I know and some of them I don’t. If there’s any that I didn’t label that you know where its from. You can leave it in the comments below! Some really cool cosplay this year but it really was just a small portion since Saturday I had less time due to the amount of panels lined up. Next year, I’ll have to definitely make it to The Masquerade.

Day 3 & Cosplay all done for Montreal Comiccon 2019!
Next up tomorrow is the Shopping Haul post to wrap things up!