MTL a Table: Rose Ross

The Battle of Ingredients is taking a break in November as normal to check out the MTL a Table. We’re definitely back on track as this time, we kick off the eating earlier in this restaurant event. The first we’re hitting up is Rose Ross.

Rose Ross is a cozy little restaurant. Its actually just one strip of restaurant that was easily missed when we were first looking for it until we crossed the street and saw the sign. Its rather nicely ambient and while its fairly close quarters, the decor is very comfortable. Right off the bat, the service here was fantastic. They made an effort to make sure that allergies and intolerances were addressed and confirmed before ordering and was patiently answering all our questions and then when the meal came, they made sure to assure that anything that might look like it could trigger food allergies were confirmed to not be the case.

MTL a Table menu was rather good with a good few choices for each course and they also offered the Exclusive Aeroplan privileges for Aeroplan members.

Exclusive Aeroplan Privilege: Glass of Suriol Cava

Suriol Cava

They offered everyone with the Aeroplan card on hand a complimentary glass of sparkling wine, Suriol Cava as a starter. I’ll talk more about it in the wine recap for November. I can say that I’m not usually a huge fan of sparkling wine but this one was pretty good and matched well with the meal.

STARTERS

Rose Ross

Honeynut squash, pumpkin seeds and herbs, pesto, mozzarella di bufala Maciocia

Rose Ross

Mushroom cream, fried shallots, chive, curry oil and crispy chicken skin

Rose Ross

Brussel sprouts a la vietsesame oil and coriander

A big group is always nice as we get to at least see everything on the menu. With the starters, we got the 3 out of 4 choices. My husband having the first one with the honeynut squash where his general comment about his meals throughout the evening was that they had a lot of depth in the food with the different textures combined and the flavors and such.

I had the last one (which was the one that I had my eyes on) with the brussel sprouts. I’m always on the lookout for new ways to cook and eat brussel sprouts. While this one was a tad powerful in the vinaigrette, it was really delicious for the majority of it and we all had a debate on how to fry or roast the brussel sprouts to be like that. Very lovely dish and it says a lot about it as I’m not a huge fan of coriander to begin with but the vietssesame oil and coriander was great with the brussel sprouts.

MAIN COURSES

Rose Ross

Gnocchis, pecorino romano, chanterelles, fried cauliflower, chard, tarragon and cream

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Blood pudding from Cochonnailles, squash puree, embeurre of cabbage with lovage and bacon, glace de viande moutardee

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Coregone, carrot mousseline, beluga lentilles, fennel and basil

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Onglet de boeuf IPE, cognac sauce, fries and mayonnaise (+$10)

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Kid’s meal: Penne with tomato sauce

The husband’s choice was the Gnocchi, Phoebe’s choice was the Onglet de boeuf and mine was the Coregone fish option with the carrot mousseline. Everyone liked their main course. Mine was very unique as I’m not sure that I’ve ever had this type of fish before. The fish was cooked nicely and then the carrot mousseline was heavenly then it was paired with the sides that gave it a lot of depth and the flavors blended really well together.

Worth noting here is that they gave the option for kids menu where they had various types of pasta and two types of sauce to choose from which is always nice to see it having a certain level of accommodation on that level.

DESSERTS

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Hazelnut cream puff with vanilla ice cream, salted caramel and goglu cookie crumble

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Carrot cake and miel d’Anicet

In terms of dessert, they also landed quite well. The group enjoyed the hazelnut cream puff while I had the carrot cake which was a change in the original MTL a table menu which was some almond milk rice pudding. This one was also lactose-free option and tasted really  nice. It was very aromatic and not too sweet and the cake texture was moist as well.

Overall, Rose Ross is definitely a restaurant that we’d go back to. For MTL a Table, it was in the 2nd tier pricing at $33 a meal with a lot of options in each course to choose from. The service was impressive and very friendly. The restaurant atmosphere was really efficient and very comfortable. The food also delivered really well especially since it has a mix of French and North American food which sometimes is rather sensitive on the possible allergies but they were all very knowledgeable about their menu so had options for the basic allergies. It was an awesome first impression and first experience that we’d gladly go back a second time, even during a non-MTL a Table event for their regular menu if the opportunity presents itself. If you’re in Montreal, this one is a definitely one to consider.

Dinner: Restaurant Le Fagotin

We’re back to Groupon season! Its been a while since we’ve had a fun little friends gathering with my good friend Starry Traveler and her family.  Luckily, Groupon had a neat little offer for a place we’ve never heard of called Restaurant Le Fagotin, so we both decided to buy, reserve and give it a go this past weekend.  Le Fagotin is a bring your own wine French fusion restaurant.

Restaurant Le Fagotin

Decor

Le Fagotin

Right when you look at Le Fagotin to the outside to walking into the main dining room, its extremely homey. Its comfortable and ambient with some light-hearted jazzy music playing softly in the background. Its tidy and has a decent amount of natural light from the outside.  My favorite was looking across onto the fireplace in the wall with a mantel with a sign saying “Bon Appetit”. Part of eating is the atmosphere and Le Fagotin does a great job at setting it right.

Appetizers

Le Fagotin

Bread

Le Fagotin

Spring Salad (with the Table d’Hote menu)

Le Fagotin

Soup of the day: Potage au Broccoli (with Table d’Hote)

To start our meals, we got a delicious baguette.  It was warm and soft.  We loved it.  Everyone took the Table d’Hote Menu at our table except me.  The main reason being my health restrictions.  Potage au Broccoli usually isn’t a problem but at Le Fagotin, they told me that they add a bit of cream in there so it was off the table for me. Another issue I have is with eating raw vegetables so I couldn’t eat the salad also. With that said, I ended up getting a main dish in the menu.  However, without knowing my inability to eat raw vegetables, they were really generous and gave me a spring salad.  I think its a nice gesture which my husband benefited from. The general liking was towards the spring salad which I could agree with since I dipped my baguette in some of the vinaigrette and it was tasty.

Main Course

Le Fagotin

The Chef’s Platter: Pork Chops with Homemade BBQ sauce ($28)

My dish was the Chef’s Platter.  This evening, it was pork chops with homemade BBQ sauce. It had some (what I presume is) scalloped potatoes because it was made with some cream.  The waitress forgot about my lactose-intolerance along with a few veggies. This plate smells delicious.  I don’t know what they used in the sauce or cooking it but it smelled wonderful. It was a little on the salty side and maybe the pork chop had some dry bits but it was overall acceptable.

Le Fagotin

Table d’Hote: Pork Fillet with Apple and Brandy Sauce

Next up was my husband’s plate, the pork fillet with Apple and Brandy Sauce. I had a little taste of it also. So, my main issue with this dish is that the sauce is like eating applesauce and the brandy is not really apparent so doesn’t elevate the taste buds. The pork itself was done well. I just wish the sauce could’ve been done a little bit more flavorful.

Le Fagotin

Grilled Chicken with Apricot Glaze

My friend’s husband took this Grilled Chicken and Apricot Glaze which would have been my choice if the appetizers worked out. I didn’t get a taste of this one but he didn’t say much other than the glaze didn’t really taste of apricot much. However, the presentation does look nice.

Le Fagotin

Rainbow Trout Fillet with Tarragon Aioli

Last dish is my friend’s.  Hers is the Rainbow Trout Fillet with Tarragon Aioli. So, she’s not a fan of aioli so she had asked for it to be put on the side which probably forgotten. I’m not opposed to aioli but since it seemed that Le Fagotin added cream to a lot of dishes that doesn’t normally have, I just tasted the fish.  It had a rather fishy taste.  I can imagine that the tarragon aioli would have masked it and elevated the whole dish but, just the fish was a little lacking.  My friend didn’t like the aioli much so she put it aside and just ate the fish.

Dessert

Le Fagotin

Lime & Coconut Sorbet

My only choice is their sorbet which had various flavors. The choices given was a citrus and pomegrenate or blueberry & basil.  I love sorbets with blueberry and basil however it was sold out right when I ordered so they offered me this choice here: lime and coconut sorbet. Let me tell you, I had doubts about this working but they were able to balance the sour/tart flavor of the lime and combine it with the coconut except they also included coconut shreds which is a pretty nice touch since it added texture to it.

Le Fagotin

Chocolate Pot with Homemade Crumble

My friend had originally the panna cotta (that is coming up) but proceeded to swap with her husband who had the chocolate pot with homemade crumble. This looks delicious and I think for the most part, they enjoyed this one quite a bit. I think the crumble is made out of shortbread but I think the men were arguing that it was graham crackers.  I still disagree with it even if I didn’t taste it.

Le Fagotin

Creme Brulee

My husband had the Creme Brulee, which probably is the show stopper here.  The nice crack of the sugar glaze and the texture looked good. He thought it was the best part of the entire meal.

Le Fagotin

Lemon Panna Cotta

Last up is the lemon panna cotta that I mentioned before. It seems that this might be the lackluster choice of the four. There wasn’t much talk or discussion and it was bounced around. Not a lot of comments on it.

Overall…

While it seems like I was picky about Le Fagotin, it has its pros, plus my meal was pretty good.  I really love the atmosphere they set and the plating looks great. The desserts are for the most part outstanding and there’s still a lot on the menu to explore that peaks my interest. If I were to go back a second time, it’d be for the Honey and Five Spices Duck Breast and Flank Steak with french shallots and cognac sauce. The concept of Le Fagotin for putting together different flavors is a good one, it just needs to be executed a little better. Obviously, tastes are subjective and you can’t please everyone but there lacks a bit of complexity that I would’ve hoped for.

Putting that point aside, if anyone at Le Fagotin was to read this: an even bigger point would be to find a way to make sure that there are always alternatives for sides or appetizers that can accommodate a rather decent amount of people like myself with food intolerance/allergies. I always feel that service is elevated at any restaurant when I know some restaurants have put that extra thought in making sure their food can appeal to a wide variety of public, something I’ve learned even more after I’ve had to deal with all these allergies and can rarely find restaurants that have selections I can eat. That isn’t to say that the service at Le Fagotin in bad because our waitress was very pleasant, maybe a little forgetful in our little details like food allergies or putting our requests of sauces aside, but she was still very nice to talk to.

Point is, I want to go back to Le Fagotin.  There are aspects of it that truly appealed to me.  Just you know, little tweaks, right? Or else I wouldn’t have bothered to write all of this.