Unboxing & Recap: Miss Fresh #7

Two months has gone by since I’ve ordered a Miss Fresh box! Wow!

We are working on cooking meals more and totally enjoying it. There’s also the factor of having meals that appealed to us. This box really worked for that. Let’s take a look!

Kung Pao Shrimps
with Calrose Rice

Miss Fresh

Kung Pao Shrimps

Kung Pao Shrimps was good. I’m not exactly sure about using Calrose Rice. Its okay, not my favorite. However, it is a simple and balanced meal even if it lacked a bit of spice. There is quite a bit of preparation for this one with a lot of cooking. Anything with a lot of chopping usually takes more time for myself just because I’m incredibly clumsy so take much more time to do it.

Chicken Marbella
served with couscous and spinach

Miss Fresh

Chicken Marbella 

Chicken Marbella is an interesting recipe. I mean this in the best way. While I’m not a huge fan of the couscous and I cooked the spinach which was supposed to be a salad, the highlight is the chicken itself being paired with dried prunes and green olives. I’m not exactly a fan of olives but this combination worked together really well. It takes a little longer, and was listed as more than 30 minutes to make and that is because the chicken needs to go into the oven for thirty minutes or something. I can’t remember as I don’t have the recipe in front of me.

Ginger Turkey Meatballs
on a bed of Sesame Noodles

Miss Fresh

Ginger Turkey Meatballs 

I love sesame noodles. The sauce they make here is very delicious. The meatballs have turmeric and curry spices so it has a spicy taste to it, along with some veggies, this ginger turkey meatballs is really good and quite easy to make. It has sparked a desire to stock up on sesame noodles. Beware for smelling like curry and onions though. I cooked this one morning and I had to change afterwards.

Zucchini and Corn Quesadillas
with Pesto

Miss Fresh

Zucchini and Corn Quesadillas 

The meal in the box that only my husband could eat, however was quite the blast to make except its crazy with all the chopping. Its chopping up jalapeno and green peppers and then there is an ear of corn to strip off the kernels. Aside from the chopping, its easy to put together and a vegetarian meal solution. Even with that, my husband enjoyed it.

Overall…Ginger Turkey Meatballs and Chicken Marbella are the stars of this box. I loved those two recipes a lot. I’m hoping to see more sesame noodles added into the meals eventually. There’s not much to say because everything was fresh and the box was delivered safely and securely as usual.

Unboxing & Recap: Miss Fresh #5

*Technically, it should be #4 but I did get a box in October but was so busy that I didn’t end up putting up a post or taking pictures of any of the meals.*

 Its been a while since I’ve posted a Miss Fresh recap. I usually do about one of these per month. Mostly when it has a meal that appeals to us. The experience so far is pretty good. I’ve had a few little things but then I’m adjusting myself to the experience and making better choices. Box #5 (aka this one) has to be one of my favorites. One of the best parts about Miss Fresh is learning all the different recipes and a lot of them are pretty multicultural. This box in particular has that perk and its probably why I loved it so much. Meals are shown in the order that I prepared them.

Miss Fresh
(Week of November 14)

Miss Fresh

Recipes

Miss Fresh

RUN DOWN CODFISH
poached in a spicy coconut sauce with orzo salad

Miss Fresh

Run Down Codfish, Spicy Cocnonut Sauce, Orzo Salad

Run Down Codfish is a Jamaican dish. I’ve never made any Jamaican and I’ve only ever eaten Jamaican food once before. I have no idea what this is supposed to taste like but this meal was so good. I personally can’t spicy food but that time that they gave was so good for the codfish that it was perfectly cooked and the spicy coconut sauce had just the right amount of heat and delicious blend with tomatoes and jalapenos and coconut milk that I just loved it. It was burning my  mouth but I just kept eating. I try to avoid gluten and raw foods but I did eat a bit of the orzo salad which they have the recipe to make the dressing as well. The coolness of the salad contrasts well with the heat from the codfish. I liked this one a lot.

CHICKEN KORMA CURRY
with Basmati Rice

Miss Fresh

Chicken Korma Curry, Basmati Rice, Green Beans

Indian food! Personally, I don’t go to eat indian food for the sheer fact that curry usually is made with yogourt and being lactose-intolerant that kind of makes it hard to enjoy an actual meal at an Indian restaurant. With that said, my husband had this entire meal to himself. He isn’t a fan of tomatos but he liked it alright. The curry definitely has a good kick and was a tiny bit spicy. I didn’t eat it but my kitchen was smelling like curry for at least twelve hours later.

MAMA YU’S WONTON NOODLE SOUP
with Broccolinis

Miss Fresh

Mama Yu’s Wonton Noodle Soup

Possibly the quickest Miss Fresh meal I’ve put together. Generally, the meals take about an hour to put together but I guess seeing as this is a Chinese dish, I was already a tad more familiar with it and had a lot more confidence with it so it took less than an hour. I love wonton noodles. Sadly, I never have time to make it anymore and I don’t eat at Montreal restaurants that serve this in fear of MSG since I’m a tad sensitive to it. This one gives you the broth and the veggies and the egg noodles and the recipe for making the wonton from scratch. They give you the wrappers. It makes 12 wontons so six per portion. Yet again, I liked it a lot. Its easy to make something like this more on the salty side but this one worked really well. It gave us the liberty of seasoning the shrimp and minced pork mixture for the wontons with pepper and I might have put just a dash too much, but it tasted really good. On top of that, the portions are really generous. One portion wontons and with the egg noodles and the broccolini was a filling meal.

CAULIFLOWER TACOS
with lime crema

Miss Fresh

Cauliflower Tacos

The last recipe was put together by my husband. He left me the pieces to compile to show. He did add in some tuna to have some protein in his version and had the lima crema. Unfortunately, no photo of that. This is the version with the lima crema but generally the same. The bottom portion is something of a makeshift coleslaw which was pretty good. The cauliflower uses indian spices which I think is what made me not like it so much. It had a weird flavor that I’m not accustomed to and didn’t quite acquire the taste of. However, it does seem to be a relatively quick recipe to put together.

Overall…one of my favorite ones to put together. The meals here are delicious, especially the first three caught our attention. What is really nice is that in the last month, it feels like they have changed the food packing style and I like it better especially placing the ice pack and cardboard at the bottom to separate the meat ingredients to the fresh ingredients. The recipe sheets always were improved and I like the design of it more. Its been rather multicultural which also is something I enjoy to try new flavors and also experiment with new spices and new ingredients that I personally wouldn’t use in my cooking. A great experience!

November is a pretty busy month so we’ll be having another box coming in soon to ease on the dinner cooking duties, plus, it looked like a nice meals for the next one as well. Probably will be up in two weeks or so!