Recap: Goodfood #2

Guess what? (or maybe I told you in the last recap HERE) We went for another Goodfood box right after that trial first week because the menu looks fantastic.

The second box came as expected. What is really nice is that I had wanted to skip it and couldn’t figure out how to get it done and the customer service was very prompt in answering my questions and had detailed answers to help me navigate through it. Good customer service is another great point of this company.

The box came right on time. This time the weather was great however, the box did have a little broken part at the bottom. Perhaps something about their delivery service system should be improved. There should be more care especially when handling a box designed to insulate for a certain amount of time and has meats inside especially in the summer. Luckily, the week before the temperature did happen to drop a little so we were okay for the most part.

Regardless of that, the menu for that week was great and to be honest, most of it turned it pretty awesome as well. Here’s the recap!

Korean Vegetable Bibimbap
with Shitakes, Kale and Quick-pickled Veggies

Korean Bibimbap

This was a ton of work to put together from the pickling to the chopping. However, it was also really worth the effort because it was delicious. Not to mention a recipe that I’ve kept thinking of redoing once I get a chance to buy the spice that it uses in the rice. However, they did give us a lot more kale than we needed. As my husband made a valid point, more is better than less. So we had a generous portion of kale that was used for just a veggie side for the next day. This was the main reason why I wanted this week’s menu and I’m glad that it lived up to my expectations.

North African Spiced Chicken
with Grilled Vegetable Tabbouleh and Fresh Chickpeas

North African Chicken

Possibly my husband’s favorite meal in this box. The North african spices were very flavorful and paired up with the fresh tabbouleh with grilled veggies and some crispy fresh onions/shallots (can’t remember which as I’m writing this up) and cucumbers, it worked great together.

Maple Pork Burger
with Oven Roasted French Fries and Bacon Dipping Sauce

maple pork burger oven-roasted french fries

Sorry for the not perfect picture here. We actually made this one morning and then went down to watch TV and just kind of ate the two separately. I had the fries first and it went super well with the dipping sauce. That sauce was actually to die for. Then we had the burger. Mine is without the uncooked veggies so its pretty bare-bones. However, my husband ate his and didn’t take a picture so well, this is what I’m left with. However, this burger was good. I actually like pork burgers more and more now because we are growing some odd thing towards beef, maybe because its harder to digest so it makes us bloated. Personal problems. However, this was tasty also. Its a burger and it was a nice twist on the traditional beef patty.

BBQ Rubbed Steaks
with Summery Sweet Potato and Zucchini Hash

BBQ Rubbed Steak

Yummy! This one was so awesome! The zucchini and sweet potato had a nice crispiness to them even thought it was cooked and then the spices and the steak were fantastic. It wasn’t a huge portion of meat but just enough to make this have a nice healthy balance. Its definitely one that I plan on doing again or maybe using the same vegetable portion and match with chicken or pork chops or something like that.

Overall…

This Goodfood box was great. There were some amazing meals. However, all of these had relatively longer prep times. That is one that I do suggest to add to the meals is the prep time. I’m not sure if their time right now includes both prep and cook because some of the things with more to cut do become quite lengthy. I always budget out an hour or more to do these recipes with more chopping to do because honestly that is where the slow part is for myself. Of course, if you are a chopping master in the kitchen, this should go by quickly. However, these recipes to incorporate some level of multitask so it helps shrink the cooking time by a little also. My fave of the bibimbap, my husband’s was the north-african chicken and we both like the rubbed steak and the pork burger was decent also. This box was a definite winner.

We are taking a little break from meal subscription boxes to get back to cooking normally but I’ll report back next month probably with more if the meals match our tastes.

2 thoughts on “Recap: Goodfood #2

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