As some of you may have noticed, July was an intensely crazy month. It was an entire month of a few days of vacation followed by 3 weeks and a weekend of media coverage. Now, I’m not complaining. I’m truly grateful for the opportunity and I loved every minute of it. However, on stressful weeks like those where its basically maintaining my normal everyday routine, eating becomes an incredibly hard thing to keep up with, mostly because of the cooking part. My husband did a great job trying to keep up but even he has a crazy work schedule and I can’t really let my new stuff put all the load on him. Our other meal subscription plan has really been not having any inspirational choices so after reading about my friend and fellow blogger, Day’s Lee’s post on Goodfood, I decided to give it a go. You can check out Goodfood here.
First impressions right off the site as just being in the process of getting this subscription signed up and going.
- The first subscription offers you a few meals for free so you only pay a fraction of a price. I like that idea. Its a nice way to get the customer in just so they can have a little trial to see if this is for them. Nice move on their part.
- Second thing I like is the customization. Sure, they don’t show the menus in advance for the week before but they offer you six or seven choices and you can change from the initial ones they have picked for ones you like without having to pay more. I like to have choices, especially because I have dietary restrictions and my husband is a somewhat picky eater, so finding meals that work for the both of us can be difficult.
- Next is the customization, you can choose when to have it delivered as in which day of the week works for you and gives you a clear cut-off date to choose your menu and finalize whether you want a delivery or skip the week.
Delivery & Packaging
Delivery was pretty good. We got our box on an unfortunate day where it was having heavy rain. However, they did position it under our shelter so the box itself wasn’t wet however somehow part of the bottom did get it a little wet. What does help is that the box is thick enough that it doesn’t affect the food packaged itself. Minor things.
As for the packaging, this part I love a lot. They have ziploc bags to divide up the portions. The meat is packaged incredibly well. My favorite part is that the chicken is packaged like how you’d get it in the supermarket in a tray. There was just one thing that needed a better job at packaging and it was the fish as that leaked.
Moroccan Haddock and Stewed Vegetables was very delicious. The quinoa was really good mix. The moroccan spices was great and the vegetables was good.
Mole Chicken with Lime Cilantro Rice was the more bizarre choice here as this sauce has 70% dark chocolate. We can’t say that we’re a huge fan but the rice does have a distinct taste to match with the meal. The chicken however turned out very tender which is a great thing. You can’t win them all. Every box has an experimental thing usually and this one was ours.
Goodfood sent us a newsletter about Garlic Scapes and how they aren’t quite used enough in any recipes and how they included it into this meal of Pork and Shanghai Noodles. I’m personally a huge fan of Shanghai Noodles but never quite knew how to make it. This meal was our fave from the box. The garlic scapes are decent. The pork chop should be cut. However, the photo above was taken before it was cut (sorry!). Delicious altogether.
Meal not photographed: Ground Beef, Potato and Green Pea Keema
Ground Beef, potato and Green Pea Keema came with Naan bread. I had to opt out of the bread myself and used normal bread mostly because I feel like naan bread has some dairy ingredients and I like to be safe. The meal itself is a little heavy on the lemon juice. Probably because of our inexperience and not really knowing how this should taste. It was decent overall. It definitely should be paired with something to absorb the taste.
We’re really happy with the first Goodfood experience. We aren’t sponsored or anything so this is completely honest on our part (as we always are). Its been an uphill climb trying to find something that could fit what we wanted and this change and chance we took was a great one. There are minor issues in delivery and packaging that I had me a little cautious however, we did end up ordering a second meal subscription for the week after. This meal’s star menu was the Pork and Shanghai Noodles.
Our next recap for Goodfood will be coming up soon!
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