Recap: Goodfood #15

Time for another Goodfood recap!

As I struggled with a few things last week, my husband was a major champ and came home from work and still helped me out with cooking the meal. Bad time management on my part due to little bit a temporary dose of depression and some stuff on my mind. Luckily, we did get through the week and the meals all turned out really well. A little mixed bag for this box.

Let’s check it out!

Haddock with Chermoula Mejadra & Roasted Brussel Sprouts


First up is this lovely haddock. We are a big fan of trying out new types of fishes. I believe another box at haddock and we liked it. To be honest, we were slightly skeptical with this one but it was an absolute pleasant surprise. The rice was spiced wonderfully and there was a lot so we ended up making a fried rice with it for lunch. We learned how to make crispy onions in the pan and it turned out really delicious. My husband loves the smell of onion so he was elated. Not a whole lot of preparation and the first part is multitaskable which is always important. The final product was pretty delicious.

Spiced Maple-Lime Chicken with Mashed Sweet Potatoes & Blistered Green Beans


The highlight ingredient of this box to discover was maple butter which is in this menu. If you have gone to a sugar shack and had that dining experience, you come to expect these bold sweet flavors on anything with maple. In this one, it was a nice subtle flavor that complemented the chicken really well. The mashed sweet potato was tasty to balance out the meal and the green beans gave it a lovely veggie crunch. This one was one of our faves in this box for sure!

Szechuan Eggplant & Tofu with Jasmine Rice


This was our vegetarian pick of the week and also the Chinese dish. Its a tad spicy but the chili did have its seed taken out so automatically that helps a ton. My husband isn’t a big fan of tofu or eggplant. This one uses a firmer tofu and fries it so it had a lovely taste and texture. This dish came together much better than I expected and other than eating it all in one go felt like my mouth was on fire (just because I don’t eat spicy stuff a lot), this one is was pretty good.

Ground Beef Pizza with Crispy Kale


Finally, we ended with the ground beef pizza. This one did get a advisory recall on the beef afterwards but we cook our beef well done all the time and nothing happened for us. This pizza though is the highlight of the box. We loved every element of it from the simple tomato sauce to the nicely seasoned ground beef onto a crispy kale to top it off. It was awesome. My husband had it with the cheese and my side was without and we both loved it the same.

Overall, this box was great. We were hesitant about the recipes we chose but they all turned out to be pleasant surprises. Our favorite was absolutely the ground beef pizza however, that maple butter was delicious with the chicken and the sweet potatoes. I’m definitely going to make more mashed sweet potatoes from now on.


Recap: Goodfood #7

Last week, we took had another Goodfood box. Its been quite nice to have these coming in although it makes for some late night cooking sessions since I mostly take these for lunch and my husband has it for dinner. Our working schedules being in the way of actually sitting down and having these meals together. However, it does help cut down especially since I’m slowly getting a little faster. Some meals like one of these actually came rather close to the time they said it would take which made me feel quite good about myself. This box was one that we took quite a few chances on so let’s see how it turned out.

Kicking us off, we start with…

Chef Garnier’s Thai Shrimp Curry with Bell Pepper, Tomatoes & Couscous


Chef Garnier’s Thai Shrimp Curry

This box’s highlight menu is Chef Garnier’s recipe for Thai Shrimp Curry. I have to say that this one was a delight. It had a bit of heat but I was okay with it also. The sauce was delicious and we put the couscous as the bed and it meshed so well to give this nice consistency and texture to the whole meal. We’ve made a few curries from these boxes (not always Goodfood) and this one is hands down my favorite. I’d make it again (or order it again if it showed up on the choices). An absolute great start to the week.

Chicken Piccata with Fresh Gemelli Pasta & Garlic Chives


Chicken Piccata with Fresh Gemelli Pasta

If there was a meal that highlighted this box, it would be this one. Chicken Piccata and fresh gemelli pasta. I already like gemelli pasta to start with and I love chicken and the sauce here is fantastic. The cooking process got a little dangerous for me because the oil splashed up and grazed my cheek which was painful but the husband took over and got it all under control. It was so delicious and honestly, if I knew where to get capers, I’m down to make this one again. Well, maybe prep it and have the husband do the actual cooking.

Black Bean Burrito with Mango, Cucumber and Roasted Pepper Salsa


Black Bean Burrito

I’m really sorry that this doesn’t look like much. The way to do it would be to take pictures of the salsa, the cooked ingredients before stuffing it up because it turned out to be quite a bit so I ate it pretty deconstructed. The rice was very good for the burrito however, the salsa is great on the side. Having it on the inside had this weird taste. It was fresh and I like mangoes so it didn’t bother me too much but I’d have had a bowl of mangoes on the side and added in the cucumbers and roasted peppers to the rice and black bean blend. It was a nice thought though and it was pretty alright.

Beef Lomo Saltado over Roasted Potatoes with Soy Sauce & Spicy Jalapeno


Beef Lomo Saltado

As you can see, the potatoes were a tad overcooked. Not sure why. But my best guess is either the cook time was a little too much (which it obviously was) and that the potatoes were not sliced thick enough. My husband ate both of these ones because I can’t have jalapeno and beef isn’t my favorite type of meat. He only ended up using half of the jalapeno pepper. It seemed decent.

Overall, this box was pretty good. We like two of the meals a lot. The burrito was pretty decent as well. I wouldn’t eat it as a complete burrito but as deconstructed, it was still pretty tasty. The preparation times were all very decent and nothing too crazy. I like the fact that Goodfood uses the oven more with its recent recipes. Ovens are great for multitasking and its something I implement a lot in my everyday cooking as well. If not, its just boiling everything in salted water when I want to eat healthier. Still enjoying these boxes quite a bit.

Recap: Goodfood #6

Don’t worry! No slacking off on the horror marathon. Regular programming resumes later today (or at least it should since I’m writing this one before the next one).

Goodfood update again. This box is one of those boxes that really caught our eyes as it uses some great ingredients and everyday stuff and just twists on the sauce and stuff. A lot of untreaded territory here so its fun to try out. Most of it worked out really well, except for one that really might not be to our tastes so much.

Chef Garnier’s Sesame-Crusted Chicken with Sweet & Sour Veggies & Matcha Rice


First up was the Sesame-Crusted Chicken. Its pretty cool because I’ve always had an issue with breading things and this recipe let me learn how to figure that part out. This meal turned out quite good. Actually, everything here worked great for the chicken and the veggies. The sweet chili sauce for the veggies was a good balance to the meal. However, the matcha rice wasn’t doing it for us. I already had a suspicion about it since I’m not  a fan of matcha tea in general however, my husband is very picky with the teas that he likes so it was a hit and miss. However, matcha is a powder so it was used for the rice and it was okay. Can’t say that we’ll ever make the rice again but the chicken and veggies are a hit.

Tofu & Shiitake Mushroom Dumplings with Cucumber Salad


Next up is the vegetarian dumplings. This was an all around win for us. We don’t use tofu ever at home although I like it when my  mom makes it. However, I’ve never really figured out how to incorporate it into our meals and my husband isn’t a fan of the texture in general. These dumplings were really cool as it blends the mushrooms and the tofu together for the filling and the sauce is quite easy to make. I let my husband have the cucumber salad which he liked a lot as well. We are slowly trying to eat healthier and possibly seeing the potential having the occasional vegetarian meal and this one is definitely one we’ll keep on our minds especially since I love dumplings so much!

Spiced Pork Chops with Roasted Delicata Squash, Brussel Sprouts & Hazelnut Vinaigrette


Pork chops are a frequent appearance in our house. Mostly because meats are overall quite expensive and pork chops are usually the most cost efficient option. This one was so great. It had brussel sprouts and the vinaigrette was delicious especially since we’ve never used hazelnut to put together a dressing like that. There was a hint of sweetness from the maple syrup (I believe). I’m a fan of squashes in general but my husband is quite picky with them. However, he loved the delicata squash which is the first time I’ve ever made them and they are a win for us both. We loved them so much that I went ahead to the grocery store a few days ago and picked up some more.

Tourtiere-Spiced Meatballs with Mushroom Sauce & Roasted Veggies


Finally, the last choice were tourtiere-spiced meatballs. I’m usually on the fence with the meatballs meals. It always feel odd to use meatballs without spaghetti. Another thing to note here is that I replaced the green beans with brussel sprouts. I guess I could file it under a slight complaint is that when Friday night came around (which is about 5 days since we received the box), the green beans weren’t looking too good. I’m guessing if I waited another day, mold would have happened. Anyways, to be safe, I threw them out and replaced the veggies with what I had on hand. However, the meal was really great. Beef is not my first choice however the meatballs tasted good and the tourtiere flavors are definitely there. The mushroom sauce turned out a little too thick for us however the taste was also on point. The veggies were good also.

Overall…the last week’s box was pretty good. It was a win on all fronts. Sure, the matcha rice didn’t work with us quite so much but everything else was pretty awesome. My fave meal of this box (and its hard to choose) would probably be the pork chops although the dumplings are quite close behind.

Recap: Goodfood #4

I had to take a break this weekend. Sorry about that. For many reasons, it was one I had wanted to focus on real life things. Happy stuff! Plus, it was super humid and hot so being in the office was like sitting in a preheating oven. Regardless, we stayed in mostly and did a lot of gaminh and cooking. Thanks to finishing up the last two meals from last week’s Goodfood box.

Lets check it out!

Seared Haddock with Farro and Orange-Fennel Salad

Seared Haddock Goodfood

A lot of new or ingredients we rarely use for this recipe. Haddock isn’t our usual choice of fish. And the fish part of this was tasty. Farro was new to us and its pretty much like a harder texture of brown rice ( or maybe it is brown rice…I should research it further). I’m not a hard rice sort of fan unless its in sweet congee. I didn’t eat the orange fennel salad mostly because of the not eating raw veggies thing but my husband did and his words, it was okay.

Grilled Ratatouille Sandwich with Sundried Tomato Hummus

Grilled Ratatouille Sandwich


Easily one of our favorite meals from this box. Its also vegetarian so thats saying a lot. Its juicy. The bread is made with a crispy outer crunch and the veggies, peppers, zucchini and multicolor chery tomatoes had a nice balanced flavor. You can make this for a fancy bbq sandwich idea if you’d like plus, the sundried tomato hummus was absolutely heavenly. Yummy!

Chinese Five Spice Chicken with Snow Pea Tips, Beans and Quinoa Salad

Chinese Five Spice Chicken

I’ve had five spices flavored stuff when I went to Hong Kong however, since my mom’s not much for spicing up food too much, I’ve never had much exposure. With that said, trying out five spices, it being a chicken dish and the fact that it had snow pea tips (which is one of my ultimate favorite veggies) made this one so awesome. However, we did make a little twist to this and cooked the snow pea tips as well with all the ingredients that would have gone in the salad which actually ended up fantastic. I’d do this one again any day. Now to figure out where to find five spices in the Chinese supermarket nearby. 😉

Chef Jonathan Garnier’s Fresh Tagliatelle with Lebanese Moussaka

Fresh Tagliatelle Goodfood

Definitely an interesting choice here. We’re big fans of fresh pasta. I’d like to say that we’ve actually been buying fresh pasta options more than the dry ones. We also don’t eat chickpeas or eggplants a lot either but this one had some nice spices. Not to mention my husband did a fine job of putting it together. Not sure what Lebanese Moussaka was before. In fact, I’ve never heard of it before and it was pretty good. Definitely a nice way to incorporate chickpeas and eggplants into everyday meals.

That’s it for this Goodfood recap!
It was a success with 3 meals that we absolutely loved and one that we liked well enough.

Unboxing: Meowbox [September 2017]

Happy Friday, my lovelies!

A surprise Meowbox unboxing today! Earlier this week, I received this September box which I didn’t order since mine is due for next month. After contacting customer service to make sure I didn’t have someone else’s box, they explained the situation. Long story short, this turned into a little gift for us. A lovely gesture even if it was an error that caused it. However, I appreciate a ton. Next box will still come as planned but we have this one in the meantime. More unboxing vids! That makes me happy!

Hope you enjoyed it!

Unboxing: FabFitFun Summer 2017

Its been a while since our last Unboxing but finally, the FabFitFun box is here for Summer 2017 season. There were a few customized choices for this one and I’m always excited to check out the summer box, especially since last year’s had a lot of good stuff.

Let’s check it out!

I actually ended up giving the cosmetic item away to my sister-in-law who will make much more use with it than me since its for photography and picture perfect and whatnot and she does that on the side. Its always fun to share the awesome stuff. 🙂

Thanks for watching!
Hope you enjoyed!
What did you like in this box?