Bacon and Egg Cups!

Happy Monday, my lovelies! I’m in a great mood and figured that I would share some food posts to brighten up everyone’s day!

Last night was my boyfriend and me’s (not so sudden) desire to have our breakfast style dinner.  I was checking out my pins on Pinterest earlier in the day also to look for a baking recipe, which I will finally do tonight hopefully 🙂

Back to my dinner, as we were preparing, I landed on this very delicious looking recipe for Bacon and Eggs.  You can see it here: http://www.pinterest.com/pin/313844667755043073/

Somehow, the actual link for the recipe doesn’t work anymore but here’s how mine turned out!

Bacon and Egg Cups

Its super easy to make this.

What you do is that you take muffin tins and then you could add some non-stick spray if you’d like.  I didn’t, but it might help to take it out easier afterwards. You wrap a strip of bacon to each contour of the muffin tins and then whip up some eggs, as many as you would need to fill up each one 3/4 full. For me, it took about 5-6 eggs for each pan. They also suggest to mix in some cheese as well.  I can’t eat cheese so I didn’t do that. After that, you set your oven for 350F and pop it in there for 30 mins or so.

And VOILA!

Bacon and Egg Cups

These tasted really good.  My only problem was the border of bacon strip sometimes would go out of shape as I was preparing the eggs to pour in it.  The eggs were not seasoned for mine but I never feel the need to when there is bacon because it tends to be salty already.  However, if I were to do this again, maybe I’d try out add hints of smoked paprika perhaps.  Might give it a boost in taste.  It could be interesting 🙂

This is simple and quick and if you don’t like breakfast style dinners, well, you can just make it for breakfast or brunch, whichever works for you!

Do you like bacon and eggs? What is a must-have for breakfast or brunch meals?