We talked about lunch in the last vacation post. It was a classy lunch at the Cedar Creek Winery Estate. The restaurant is called Vineyard Terrace Restaurant (or some spots say Terrace Restaurant).
Cedar Creek Winery Estate is absolutely gorgeous. You can see the pictures on the day recap HERE. To sit on their outdoor terrace to look out at the vineyard with a little bit of breeze and eat a delicious meal was really a fantastic experience. Especially with great company.
Let’s check out the food! 🙂
I’m not sure if you’ve ever had those nantes carrots variety but we love it at our place. We recently started eating the multicolor ones and they are so good. This one with a little bit of spices to aid the taste but not overpower the actual carrots’ natural deliciousness was awesome!
Okay, I’m guessing you all can figure out that I got the Okanagan Fruit. I always complain about how the alternative for lactose-intolerance is either sorbet or fruits. I’ve never honestly enjoyed a fruit cup more than this one. Okanagan fruits are so good. The peaches and berries. This fruit cup was with sabayon which they described as a sweet hollandaise sauce. I only learned then that hollandaise sauce is just egg whites, same as sabayon, which is why I could have it and it is a really good balance.
Overall, this was a great restaurant experience. We all enjoyed the mains as well. The dessert was delicious as well as the appetizers. The wine was quite good as well. I had the 2014 Riesling. My cousin has the 2015 Senator’s White. My husband, my mom and my aunt shared a bottle of 2014 Gewurztraminer. I guess I should have mentioned it up with the wines.
Have you ever eaten at a winery restaurant? If so, where?