Its been quite some time since I last posted up a recipe and here we are! I went on a cooking craze so here we are!!
I’ve been wanting to try out cooking endives for quite some time now. A few weeks ago I went out to Atwater Market in Montreal and came back with a ton of vegetables. Of course, I picked up some endives. After looking at some recipes, we decided to do this simple recipe which we also happened to have all the ingredients. That is definitely a plus. 😉
Also, the recipe below is for 4-5 endives but I only had three so I made little adjustments.
Roasted Endives with Thyme
(recipe from: http://naturallyella.com/roasted-endives-with-thyme)
2 tbsp olive oil, divided
1/4 tsp salt
1/4 tsp black pepper
2 tsp thyme, minced
3-4 tbsp toasted bread crumbs
- Preheat oven to 425F. Slice the endives in half lengthwise and toss with two teaspoons olive oil, salt and pepper. Place in a roasting pan and bake for 15 to 20 minutes until endives are tender and starting to brown.
- Heat 4 remaining teaspoons of olive oil in a small skillet until warm. Remove from heat, add thyme and when endives are done, drizzle the olive oil/thyme on top and sprinkle with toasted bread crumbs.
That’s it! Easy, right? Still, as I type this up, I realized that I did make some small changes other than a slight adjustment of portions. The main thing is that we ran out of black pepper. Horrible, I know. So instead of using salt and pepper, we ended up using The Keg steak spice. Also, we completely forgot about the toasted bread crumbs so that was omitted. Another thing is that we recently swapped out olive oil to avocado oil. I’m not sure if that would affect the taste.
However, it turned out absolutely delicious. I haven’t had endives many times but it turns out that I like the texture of the vegetable, plus this one blends in simple spices. Definitely an efficient and easy meal to make and that is exactly how I like recipes to be since I’m not such a skilled cook.
Do you eat endives? How do you cook them?