Happening Gourmand Vieux Montreal is currently happening held between January 16 to February 9, 2020. A handful of restaurants in Old Montreal is participating in this food event filled with special priced menus for lunch, brunch, dinner and happy hour. We had time to as a Battle of Ingredients in January replacement to go out with the group to try out a meal at Taverne Gaspar for their dinner menu.
Being a tavern, there is a no doubt that we were expecting some delicious cocktails. The first is one that I was recommended from the waiter as a hot cocktail called Blueberry Tea that has black tea, Grand Marnier and amaretto. Its really delicious and such a warm feeling to have a nice hot cocktail in the winter.. The second is my husband’s where Old-Fashioned is his go-to and for Happening Gourmand, the Honey Old-Fashioned which has bourbon, honey syrup and orange bitter. Its a nice taste and the husband liked it quite a bit. If we go back, he said that he’d try the other old-fashioned on the menu called MTL Old-Fashioned.
I realized that I didn’t take any pictures of the appetizers except for my own replacement for dairy-free option which was a green salad with balsamic vinegar. The actual options on the menu is:
- Seasonal Root Vegetable Soup
- Arugula Mango and Avocado Salad
There was a good selection of mains and ended up with the Beef Mignonette which was the option that didn’t need to be modified except for taking out the mashed potatoes and replacing it with yet another green salad. I have to say, the beef itself was cooked very tasty. My only issue with this whole thing is that they didn’t think about how to replace mashed potatoes with fries or something instead of a second green salad. I was having a feeling that I had turned into a rabbit during this meal.
I believe that everyone did enjoy their meal pretty well. My husband took the cheeseburger (as expected) and he thought it was pretty good. The only meal that isn’t shown here is Mussel and Fries.
Last for dessert, we had two main choices: Maple Creme Brulee & Sugar Pie with Chantilly Cream. I think that perhaps the dessert was the letdown for the main. My husband took the Maple Creme Brulee and it was a bit disappointing in his opinion. As for the sugar pie, I believe that as expected it was rather sweet, maybe overly sweet. I can’t quite remember that one. However, a really nice surprise for their lactose free option was to replace with a shot. The waiter chose to give me the chocolate chip (or I can’t remember if my friend went to follow-up and chose it for me..not too sure). Its really a great one that if you go to Taverne Gaspar should try because if you didn’t know what liquid chocolate chips taste like, this shot was like drinking a chocolate chip. It was absolutely delicious.
Overall, Taverne Gaspar was pretty alright. The ambiance was very good and it was overly loud as what you’d expect in bars. The food was delicious just probably not quite focused in the balance of structuring meals or not as well-thought through. However, if you don’t have the nuisance of lactose-intolerance then these issues shouldn’t occur. And of course, as a bar, their drinks are definitely a huge highlight and a place that we’d go back to try some other of their cocktails as they all sound very good. Despite some little disappointments, the overall experience was comfortable and nice.