It sure feels like a while since the last Goodfood recap. We’re back to monthly instalments of these. To be fair, we only get the ones that we think we have time to cook and also the meals work to our liking. This week has two repeats and two new ones so it’ll be interesting to see. However, we took this box mostly because it was the week after some crazy work schedule and just needed time to not think about groceries and the like.
Let’s check it out!
with Lemon-Oregano Potatoes & Roasted Zucchini
A word of the wise to fellow cooks, at least for myself, I’ve learned that any meal with zucchini (or other leafy vegetables) should be the first to go in regardless of when the meat expires. I’ve experienced too many times of bad zucchinis due to my not getting to it quick enough. With that said, its why the random time that steaks got put forward. This meal is actually pretty good. The roasted zucchini is nice and I’d definitely try to do that again. The potatoes were a nice blend. We don’t like eating seared anything and like this cooked completely so the husband, who is almost always responsible for cooking meat, made sure to have it well done. That’s our personal preference, of course.
with Roasted Carrots, Chinese Broccoli & Miso Butter
The first repeat meal is Chicken Yakitori. I’m going to say right now that starting from this meal, the husband took care of most of 90% of the cooking and I only helped with small prep work and stuff due to work and whatnot. His first attempt at Chicken Yakitori and it still tastes fantastic. I love all the elements of this meal from the sauce to the chicken and the spices and the miso butter on the roasted veggies. I would redo this one on the grill any day in the summer. Works well because its one I’ll consider for the next Battle which is coming up in just a few weeks.
Fried Eggplant Sabich
with Mango Chopped Salad & Red Cabbage
Every box has a meal that we just add in to try out and this time its the eggplant sabich. The husband isn’t a big fan of eggplant to start and I’m not a big fan of this type of eggplant but I’m hoping to find an eggplant recipe which I can like and eat more of because eggplant is a healthy addition to our diet. This is supposed to be put into the pita as a pouch sort of meal but the pitas turned out to be too crispy so we just put everything on top of it. I think the meal still works because its like pita chips with hummus and then the freshness of the mango chopped salad meshes well with the flavorful fried eggplant slices. This was definitely a pleasant surprise.
with Honey-Glazed Cipollini Onions & Shaved Asparagus Salad
Last meal of the box is also a repeat, one that I was a bit more than lukewarm towards and the reason why it made it in. Under the helm of the husband, I actually think it tastes better than the first time. It could be the potatoes are seasoned really well and finally not burnt as it usually turned out for me when I put it in the oven. The sauce is done really well and I liked it so much that I ended up making some toast to eat the rest up. It all goes well with the pork chops.
That’s it for this Goodfood recap!