Wine Recap – March 2019

The next Wine Recap is here! This time is very light on actual wine and more on ciders and malt drinks and such. Anyways, let’s check it out!

Crazy Uncle Hard Root Beer

hard root beer

Producer: 361 Degrees Inc.
Alcohol Content: 5%
Location: Ontario, Canada
Taste Tag: Bold & Classic

Completely based on a few sips of this as I shared it with my husband and he absolutely loved it. It tastes exactly like root beer and actually the alcohol doesn’t taste too strong either. The blend works really well together. We got this one at LCBO and we’re hoping to find it again next time and get a case of it or something (the husband’s request).

Flying Canoe Hard Cider

Flying Canoe Hard Cider

Producer: Flying Canoe/Revolution Investments
Alcohol Content: 5%
Location: Ontario, Canada
Taste Tag: Dry & Fruity

We’ve been trying out some new ciders here and there and found this one at LCBO also. I can’t say that I’m particularly fond of this one. It actually had a very dry nature to it and it didn’t blend too well with the fruity apple for myself. Its not quite as gentle as I’d like it to be. Of course, if you like the drier apple cider blends, this one should do it for it.

Jacob’s Creek Moscato (Can Format)

Jacob's Creek Moscato

Producer: Jacob Creek Wines
Alcohol Content: 7.6%
Location: Australia
Taste Tag: Off-Dry & Fruity

Its actually pretty nice to see these canned formats of bottled wine. There usually is a difference in taste but we’re a huge fan of Jacob’s Creek Moscato (see the original wine one here). Not only moscato harder to find, its sometimes so much easier to open a can and not have to worry about finding someone to share a bottle or not. With that said, the canned format does taste a little different, perhaps a little drier BUT it still has that sweetness that I like about it. Its still one of my favorite canned white wines so far.

Joiy Sparkling Riesling

Producer: Archer Mcrae Beverages Ltd
Alcohol Content: 10%
Location: New Zealand
Taste Tag: Light & Fruity

Another random pick at LCBO went ot JoiY and this one is the sparkling riesling which I normally would be all happy to try but I don’t know if there is something wrong with me or the packaging or whatnot but the taste of this was really chemical. I actually didn’t want to finish it because it tasted at times like I was drinking plastic which isn’t very fun because I was just thinking about how toxic it was. Maybe its just this batch and how it was stored, which could be a possibility but I’m going to stay away from trying it out again for my own health’s sake. Who knows, maybe its the blend itself that tastes like that and I’m just not a fan.

Zola Moscato Rosé

zola Moscato RoseAlcohol Content: N/A

Picked up this one at a local IGA. As mentioned before, I love moscato in general and haven’t tried moscato rosé. Its something that I’ve been seeing around a little more recently so maybe I’ll add that to what I will give a try to later on. This one is actually pretty good. There is a nice balance of sweetness in this one. Its a little drier than moscato (the few that I’ve tried, not Zola) however, its not a strong taste and is fairly light and fruity.

That’s it for March’s Wine Recap!
Some really great finds this time! 🙂

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Wine Recap – February 2019

wine recap

With colds plaguing me yet again this month, I took it a little easier on the whole drinking front so that it was mostly for relaxation when I needed it and not coughing my lungs out or sniffling away. However, let me just say in advance that the three choices here were all quite decent wins.

Let’s check it out!

Bulles de Nuit Mimosa

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Producer: Bulles de Nuit
Alcohol Content: 6.9%
Location: Montreal, Canada

After trying the other three varieties: Original, Rose and Pinot Grigio, Mimosa was the last one to try out. I don’t usually drink a lot of mimosas. Perhaps only one or two times before. Its a nice light drink and its usually fruity in my memory. The mimosa for Bulles de Nuit tasted a bit like spiked Crush. Its not a bad thing but I still think the other three products are much more to my taste.

Chateau Ste Michelle Riesling 2017

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Producer: Ste Michelle Wine Estates
Alcohol Content: 12%
Location: Columbia Valley, Washington, USA
Taste Tag: Fruity and Sweet

A huge thanks to John Rieber for recommending this wine to me in the last wine recap.

Chateau Ste Michelle Riesling is quite accurate in their category. Being a big fan of riesling usually, this wine is fruity and sweet. There’s a lot to love about it from the way it tastes to the undertones. Its very smooth. There’s a bit of acidity but its balanced really well. I’d say the last riesling I had that had a similar texture and taste would be Kung Fu Girl. I’m not sure if I’ve ever talked about that one in any of the recaps.

Peter Lehmann Layers

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Producer: Peter Lehmann Wines
Alcohol Content: 11.5%
Location: Australia
Taste Tag: Delicate and Light

I found this wine while browsing the sales on the SAQ site. Its unique because it has 4 varieties in one wine and three of them, I like quite a lot and one I haven’t tried any before so have no opinion on it. Its hard to find moscato in general but the few that I’ve really loved have been from Australia. With that said, this one gave me quite a bit of hope and I’m glad to say that this is one of those spontaneous purposes that turned out to be a pleasant experience. This one worked on many levels. Its a nice blend and a unique experience. If you haven’t tried it before, its worth giving it a chance.

That’s it for this wine recap!
I have to say that the two white wines are pretty good.

What have you been drinking?

Wine Recap – October 2018

Time for last month’s wine recap! We are back to our healthy selves, well, physically, I’d say so. We’ve had stuff to celebrate last month and stuff to grieve over. So, different times to relax while drinking some wine and other varieties.

Rose Nodo Bobal Garnacha Spain Wine 2017

nodo roseAlcohol Content: 12%
Location: Spain

Nodo is a wine that I picked up randomly at the supermarket. I still am in search for a Rosé wine that can beat the two that I currently like. However, if there’s anything that I’ve come to learn is that Spanish wines are fairly dry and this one was extremely on that end. If you prefer something dry, this one definitely will be up your alley. Unfortunately, for myself, it wasn’t as enjoyable.

J.P. Chenet Ice – Sparkling Wine

JP Chenet Ice

Producer: Grands Chais de France
Alcohol Content: 10.5%
Location: France
Taste Tag: Fruity and Sweet

JP Chenet is the wine that my sister in law brought over for our Thanksgiving dinner. Its light and fruity and sweet. Very beautiful and delicious. It is one that definitely is a crowd pleaser. It finds a nice balance between being very smooth but also feeling like there is a decent amount of layers in the drink itself. The star of October for us has to go to this wine for sure.

Millebois Original

MilleBois Original

Producer: Millebois
Alcohol Content: 4.8%
Location: Quebec, Canada
Taste Tag: Light and Dry

I can’t say I agree with taste tags all the time but this one nails it. Millebois is a company that we discovered when we went to Sherbrooke to the Public Market there. You can see the haul HERE. Millebois is one that makes maple syrup based alcoholic beverages. Light it is and also dry it also is. I can’t say that I loved it but its tolerable on the dry scale, something like a semi-dry sort of feelings. I think the harder part for this drink and is more of an acquired taste is the maple syrup based portion. I’m not sure that I’m a fan but then I’ve never been a particular fan of maple syrup based alcohol.

Milton Cidre de FeuMilton Cidre de FeuProducer: Cidrerie Milton
Alcohol Content: 10%
Location: Quebec, Canada
Taste Tag: Sweet

We’re a big fan of ice cider in our home. However, if you haven’t had fire cider, well, you are missing out. Its our favorite thing ever. We’ve never had this Cidrerie Milton version though. This one is pretty good. It had all the elements of a fire cider that we love and has more layers. It tastes a lot like drinking apple juice which also makes it a silent attack for those who drink this quickly.

Willm Riesling Réserve 2017

willm riesling reserve

Producer: Alsace Willm
Alcohol content: 12%
Location: Alsace, France
Taste Tag: Fruity and Vibrant

I’m usually a big fan of Riesling. They usually find a nice balance of texture and not being too dry. Willm Riesling is definitely more on the dry side of things. Its one that took a little bit of an acquired taste. Its also the first time (in my memory) that we’ve chosen a Fruity and Vibrant taste tag (and what are the chances that the wine below also is). Dry it may be, but if you like dry wines, this one does goes down really nice. There’s still a good texture to it.

Yalumba The Y Series Viognier

Yalumba

Producer: Yalumba Wines
Alcohol Content: 13.5%
Location: South Eastern Australia
Taste Tag: Fruity and Vibrant

Australian wines are something of a hit and miss for us. We’ve had some lovely ones like Jacob’s Creek who never fails to deliver. But Moscato is a different variety so can’t be compared to something like this one. Yalumba Y Series Viognier is a really dry wine. I mean, just a whiff of it and you know it. I can’t say its a bad wine though because there is a nice texture. Its just more than we usually like to handle from the dryness. However, I would recommend it for those who like dry wines. Saying all that, I was doing a little bit of research on what else they offer and they have some other variety that I wonder if the SAQ here holds to try like the Riesling and their organic wines as well.

It seems like there was a lot of dry wine varieties in October.
However, we did have a few enjoyable wines that worked for our preferences. 

Have you discovered any wines (or cocktails/liquors, etc) lately?

Wine Recap – June 2018

Wine Recap

Another month is past and its been a fairly light month, mostly filled with ciders and less wine. Perhaps its the busy time or just the fact that I like cans of cool fruity drinks when the summer kicks in.

Okanagan Apple Cider

Okanagan Pomme

Producer: Mike’s Beverage Company
Alcohol Content: 5%
Location: Ontario, Canada
Taste Tag: Medium-Sweet & Fruity

Fruity is absolutely when describing Okanagan Apple Cider. The reason being it tastes exactly like apple juice. The normal apple juice like Rougemont brand or something along those lines. It tastes really fun and honestly, the 5% is completely not apparent. It surprised me just how much it was like drinking a juice but then, drinking this too much might be dangerous.

Pelee Island Lighthouse Riesling VQA

Lighthouse Riesling VQA

Producer: Pelee Island Vineyard
Alcohol Content: 12.5%
Location: Ontario, Canada
Taste Tag: Light & Crisp

Lighthouse was pretty good. Its kind of average on the scale of like and dislike. I remember it having a fairly balanced taste with lighter notes. It was more dry than sour for one but its the type of gentleness that I usually first like about Riesling. However, it lacked some depth to the notes.

Shiny Apple Cider

Shiny Apple Cider

Producer: Stonechurch Vineyards
Alcohol Content: 7%
Location: Ontario, Canada
Taste Tag: Medium-Sweet & Fruity

Shiny Apple Cider was a pretty good choice also. Its a little bit more on the tart side but it has a smooth balance to it. I worked for myself quite well. Actually, it might be one of the apple ciders that I prefer the most that feels like drinking an alcoholic drink but also getting the fruity kick to it but not too sweet either which I like in an apple cider.

Sandbanks Riesling VQA

Sandbanks Riesling VQA

Producer: Sandbanks Estate Winery
Alcohol Content: 11.8%
Location: Ontario, Canada
Taste Tag: Aromatic & Flavorful

I have a feeling that I’m starting to grasp the aromatic taste tags quite well now. We’ve tried a few and these always have some depth to it. The first taste of Sandbanks was a little tart but when you swallow it, it actually tastes pretty smooth. With that said, the second sip of it was better than the first.

Somersby Red Rhubarb Cider

Somersby Red Rhubarb Cider

Producer: Carlsberg Breweries
Alcohol Content: 4.5%
Location: Denmark
Taste Tag: Sweet & Aromatic

For those of you who have frequented here the last few years will know that I love rhubarb so when the intriguing idea of red rhubarb cider popped up in front of me, I was really excited to try it out. Rightfully so, because out of all kinds of cider that I’ve had, Red Rhubarb is amazing. Literally, I think about going back to Ontario and finding an LCBO to pick up some more. Its so delicious. It had the perfect kick of alcohol but never kills the fantastic mild taste to create this lovely balance. Honestly, we drank this on a lovely sunny day by the pool and it was just the perfect choice. Consider this my new favorite.

That it for the past month of Wine Recap!
There were some new faves added in which is quite rare.

Have you tried any new wines or any to recommend?

New Segment: Wine Recap – January & February 2018

Welcome to a new segment! I’m trying to up the food and drinks content here, which is something I’ve been thinking about for a while. So here we are – a (hopefully) monthly wine recap. My husband and I love to get new wines and try it out so it feels like a waste to not share it with everyone as well. Wine doesn’t just stop there, if we happen to try out some new drinks like cocktails or beers or liqueurs, then I’ll share it as well.

Wine Recap

With that said, we are not professional or anything so its just really how we felt about it as we learn to appreciate wines and log what we’ve tried. There probably won’t be any fancy terms and we won’t know enough to talk a lot of depth about it. If you are looking for something much more professional than myself, you should definitely check out Wine Wankers.

Being a big fan of lighter wines, I’ve always been a fan of Riesling and Moscato varieties and with that said, completely coincidentally, this one has a lot of moscato wines.

 

Banrock Station Moscato 2016

Banrock Station Moscato

Producer: BRL Hardy
Alcohol Content: 6%
Location: South Australia
Taste Tag: Fruity and Sweet

Banrock Station was my pick for this time. My husband had never tasted a Moscato before. When we first cracked open the bottle, the scent was actual quite dry and soury. However, once we aired it out a little and took our first sip, it actually tasted very light and sweet. Its one of the smoothest Moscato wines that I’ve tasted.

Hardy’s Stamp Riesling Gewurztraminer 2016

Hardy's Stamp Riesling

Producer: BRL Hardy
Alcohol Content: 11.5%
Location: South Australia
Taste tag: Fruity and Sweet

Next up is coincidentally from the same producer, which we didn’t know until now, as I was doing the research on it. I’m a big fan of Riesling wines. They usually are quite good and has that perfect balance of not being too dry and just sweet enough with a lovely texture. I can’t say that Hardy’s Stamp is my favorite wine. Its pretty good. Its a little drier than I would expect and the initial taste definitely tastes less appealing than after a few sips.

Jacob’s Creek Moscato 2017

jacob's creek moscato

Producer: Premium Wine Brands
Alcohol content: 7.5%
Location: South Australia
Taste Tag: Fruity and Sweet

We’ve heard about Jacob’s Creek a lot but never actually had tasted any of the wines. Seeing a Moscato on a random trip to the SAQ sparked the interest to pick it up. Its not quite as sweet as Banrock Station however, Jacob’s Creek Moscato is absolutely a lovely wine as well. Its very delicate and light. In many ways, it actually tastes lighter in alcohol than Banrock Station, which it isn’t as this one has 1.5% more alcohol content.

Castella del Poggio Moscato d’Asti 2016

Producer: Castello del Poggio
Alcohol content: 5%
Location: Italy
Taste Tag: Fruity and Sweet

You may recognize this wine from our Battle of Ingredients 2018 Chinese New Year Edition. If you don’t know what I’m talking about, you can find it here.

One of our friends is the wine provider for the evening. For the evening, he brought a wine that his father in law (I think) introduced to him recently. Its an Italian wine originated from Asti and is also a Moscato. With that said, this one is neck to neck with Banrock Station’s taste. In fact, to taste two spectacular Moscatos over the course of the month  has been wonderful. This one is sweet and light and even our friend who doesn’t drink much wine enjoyed it a lot as well.

That wraps up the first log or wine recap (whatever you want to call it).
Its nice and simple. Honestly, I would have just rated it out of thumbs up or down but I like to ramble and write. 
With that said, I’m still working on the structure of these recaps. 
If you have any wines to suggest, feel free to. Do note that I can’t drink red wines (allergies).