Restaurant: Brasserie Elements (Brossard, Canada)

Next up in the food adventures is a long-awaited Friday date night at a restaurant that we’ve been thinking of checking out for a while which has been only opened in the last few years called Brasserie Elements.

Brasserie Elements is for 18 and over as it is focused on its beers and cocktails while it has quite a limited but interesting menu also. You need to be aware of which days the kitchen closes at what time.

Elements Menu

I apologize that the menu is only in French but just to show you the limited choices. You can find the menu on their website. Either way, its to get an idea.

Let’s check out what we got!

Drinks

Elements Blonde Beer

Avril Sour

Avril Sour

When you go to a brasserie, it wouldn’t be right to not order some kind of drink. The husband likes beers to went ahead to try their house brew blonde beer. I had a sip (because I’m not a huge beer fan) and thought it was pretty decent. Its smooth and pretty good. I had a few items on the cocktail list that I was interested in but essentially got sold on the Avril Sour which is like an Amaretto Sour except it uses a Quebec-made almond-nut liqueur. its small and delicate and tastes really good. With any sours, its always good to keep them well-portioned mostly because its pretty acidic and sometimes the different liqueurs can be too much when the quantity is too much, which is why I’m pretty happy with their flavors, the balance and the size of the drink.

Appetizer

Smoked BBQ Chicken Wings

Smoked BBQ Chicken Wings with peanuts and green onions

There were two things that caught my eye in the menu right from the get-go and one of those were this Smoked BBQ chicken wings with peanuts and green onions. They tasted really good. On top of that, I like the concept that they really promote the whole finger food thing so yeah, its casual and fun because there is no elegant way to eat wings without wasting a ton of meat. At least I’m not skilled that way.

Main Meal

Burger Elements

Burger Elements

The husband had the Burger Elements which has roasted shishitos, crispy shallots, cheese sauce infused with beer (not sure how to translate that). He really enjoyed it a lot but there was something in it that we couldn’t quite pinpoint.

Pulled Pork Sandwich

Pulled Pork Sandwich

I’m a huge fan of pulled pork sandwiches so chances are if they have that as an option, I’m going to choose it. This one had a lot of stuff in it or just very leaky coleslaw along with a good amount of pulled pork and with smoked BBQ sauce. It tasted absolutely fantastic even if it was a completely messy experience. I do say that the coleslaw was a bit too generous which made me not be able to finish up the also very generous portion of fries which was comparable to a mountain.

Overall

Brasserie Elements is a pretty nice place. Its laid back and casual which works very well with the menu it gives and all the kinds of beers that you can try. There’s a good selection of beers from all over and very unique ones that you probably won’t find everywhere. Other than that, the food menu is also pretty good with appetizers, main meals as well as desserts. For a brasserie, they had pretty decent service as the waitress is very attentive to make sure that we were satisfied with our food and drinks and anything else that we needed. However, with a brasserie experience comes a bit more of a noisier atmosphere. The music however was really good, at least to our tastes and the place was split a little bit more in half so the more drinking side definitely felt like they had more speakers than say the more restaurant side. Maybe it wasn’t deliberate but it definitely worked for the better for our preferences.

Saguenay: La Voie Maltee (Chicoutimi, Quebec)

This past weekend, I had a 3 day getaway with my boyfriend.  Although, we didn’t splurge too much on food, we always choose one day to eat out and enjoy ourselves at a restaurant.

La Voie Maltee

After some research, we came to the rather highly praised resto-bar/microbrewery called La Voie Maltee which actually has some award-winning beers to offer.  I’m personally not much of a beer drinker and well, seeing as I’m going gluten-free and going through a 30 day alcohol detox, there was none of that going into my system, but my boyfriend is not either of those things so he can.  Plus, the menu looked really awesome.  Although almost everything was malted in one way or another, which is weird because it doesn’t bother me when anything is malted, we decided to go.

La Voie Maltee has a nice little atmosphere once you enter.  It has some nice decorations and there is even a terasse near the back so that in the nice summer weather, its comfortable to enjoy a few drinks with friends.  For dinner, however, we preferred to be inside.

If you take a look at its menu, you will see some very interesting twists on various meals and its this that attracted us in the first place.

For appetizers:

La Voie Maltee

Lobster Rolls VM

I started with Lobster Rolls VM. They are mini hot dogs with shredded lobster, veggies and fine herbs along with the mayon-Ale “East Coast”.  Ever since last year in Maine, I’ve been a huge fans of lobster rolls.  These were not only cute to look at but they were delicious.  I don’t know what herbs they used but mixed with their mayon-Ale, it was absolutely delicious.

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Chili Cheese Sticks

As for my boyfriend, he started with Chili Cheese Sticks. These are spicy cheddar covered with crispy corn served with tzatziki sauce.

We both enjoyed these quite a bit.

Now for the main meal:

La Voie Maltee

Pulled Pork Sandwich

My boyfriend had the pulled pork sandwich. The pulled pork is mixed with “BBQ sauce Libertine” (not that I know what that means). Its served with fries and coleslaw. He really like this a lot. I remember him complimenting it a lot.

La Voie Maltee

Buccaneer Ribs

As expected, I’m a huge ribs lover so I took the Buccaneer Ribs. All these fancy terms that I don’t understand is what I’m thinking as I write this up.  These ribs are served with Stout BBQ sauce, fries and Caesar Salad. I must say that the taste of the ribs tastes some time to adapt to and the meat didn’t fall off the bones like I’m used to.  However, the taste does get increasingly good and the let me say, the fries are done so delicious.  I was absolutely hooked.

I wasn’t particularly fond of the waiter and the service he provided but he seemed to lighten up a little by the end of the meal.

Overall, a great meal in Chicoutimi and I think we made a very good choice in the restaurant.

What do you think of the food? Are you into drinking beer? What restaurant types do you go for when you travel?