Another Sherbrooke Met La Table is upon us. As I’m writing this up, it is in the last few days of this restaurant week set in the Eastern Townships in Sherbrooke. This year’s menus were quite cool and we had a few choices that we had to decide upon, but we’re in an experimental mode and we always like to be adventurous when we head to this restaurant festival. Our final choice ended up being dinner at Restaurant Persepolis, which is Iranian cuisine. We’ve never had Iranian cuisine but only have heard about it here and there when watching food shows and such.
Persepolis is a beautiful restaurant. It keeps its decoration on theme with what its serving to give you something of a feeling of where you are as you dine. The decoration is lovely, the ambiance is fantastic. Its a comfortable feeling to sit in there and eat.
For the menu, there were two options. A $25 and $35 options which changes in the main menu choices. The menu here has a lot of choices in general which is nice. The appetizers had 4 choices, the main menu had multiple choices, not only for the two different valued options but also in the fact that their menu changed from week 1 and 2. Something to note is that this is a bring your own wine restaurant. We didn’t know about that plus it is an almost 2 hour drive home so we decided to have some tea. Its a Persian tea which is perfumed and spiced with cardamom. I’ve never had this before but it is really good. I would gather that its a black tea variety which I don’t drink often as it keeps me super alive and a little too caffeinated. However, this one had this floral taste and it just tasted fantastic. I’m going to be looking for some of this somewhere.
Between a choice of the Ash Reshteh soup, Reshteh soup, broccoli salad and Shirazi Salad, we both vouched for the Reshteh soup. Its a chicken noodle soup with carrots, potatoes, onions, chopped parsley and green peas. It tasted a lot like minestrone soup but with some different spices in Iranian cuisine (I would assume). The pita bread that was served with the dish was delicious also.
I had the lamb mostly because I don’t get to eat lamb much. I don’t remember where I watched it on which show but I had read about Iran and lamb in their food. Maybe I’m confused. Either way, I ended up choosing this dish and it was so good. The spices in particular and mixing the sauce and lamb with the rice tasted so delicious.
My husband took the chicken kebabs. I had a taste of it and it also was very good. He liked it a lot as well. It was flavorful and very tender.
For dessert, we got Baghlava. The other was an Iranian vanilla ice cream, which being both lactose intolerant was out of the question. This one was an Iranian honey baklava with rose water garnished with pistachios. I’ve only had baklava once before and this one actually tastes a lot better. I think its the portion and also the fact that it had this smooth honey taste. The rose water was enough and didn’t feel like it was overpowering which is usually an issue with anything infused with rose water. I like this one a lot. Actually thinking about it now, I want to eat another one.
Before we leave, lets take a look at this lovely dessert display case. I almost brought home more dessert. Starting to have regrets to not have done that. It looks so beautiful and delicious.
Overall, I’d have to say that our first experience with Iranian cuisine is a success. I’d totally be glad to go for another round of this. Maybe I’ll see if Montreal has any and check it out.