Goodfood Recap #36

Goodfood (19)

Its been a month and time for another Goodfood box! This time had one repeat recipe and a few that I’ve seen but never found enough in the previous times to want to order the box. This time, we wanted to give it a go.

Let’s check it out!

Braised Cod
with Roasted Garlic Chickpeas & Blistered Cherry Tomatoes

braised cod

Kicking us off for any box is the fish recipe! This time we have braised cod. This meal was absolutely delicious. It would be paired perfectly with a baguette to just eat all the remaining sauce. I actually ending up making the closest thing I had: toast. The flavor is fantastic and the lentils give it such a nice bite. My husband cooked the fish perfectly. He actually took care of this one as he had a spontaneous day off. This is one that I’m definitely getting again if the opportunity presents itself.

Chipotle-Honey Chicken
with Pineapple, Cucumber & Tomato Salsa

Chipotle-Honey Chicken

This menu was pretty spicy. The chipotle completely covers any honey that was in there. To be honest, I think the meal works well because it has the whole rice and salsa so balance it out. Its still fairly intense (but that could be because I don’t eat spicy food a lot in the first place). My biggest issue of why I wouldn’t do this again was that I spent a good part of my time, extending the prep time a lot just taking out the seeds from the chipotle pepper and then chopping it up. That took a ton of time since it was my first time doing it.

Spicy Peanut Tofu Bao Buns
with Charred Miso Broccoli & Chili Mayonnaise

Tofu Bao Buns

Bring on the next fire-breathing dish. The chili mayonnaise was extremely spicy because of the sambal oelek which I only used half of the portion in the first part and then my husband also used half of the portion in the second part of when we had to use it. Props to the instructions for the broccoli being pretty accurate and it turned out to be pretty good. Plus they gave us much more than the recipe asked for. Bao buns are something that I don’t have frequently and a Taiwanese street food style and in this recipe, it is pretty decent. Its spicy but the different elements and the sauce and everything really pulls it together.

Fresh Udon Noodles
with Ground Pork & Napa Cabbage

Udon Ground Pork Napa

The last meal is the repeat meal that we’ve had before. I love udon noodle meals and this one is really easy to put together. Its almost like a one pan dish aside from the having to cook the noodles in advance and then it just basically turns into a stir fry. Plus, it tastes really great.

That’s it for this Goodfood recap!
Some new stuff and one repeat meal!
My favorite meal in box had to go to braised cod but then everything else worked well. 

Goodfood Recap #35

goodfood

We took a little break from the normal cooking so managed to order in 2 boxes this month for Goodfood. We’re definitely enjoying it while it lasts because if I remember correctly, we will be skip for the next month or so. This box has been some really interesting meals and to be honest, I saw most of them as being fairly successful.

Mushroom Dan Dan Noodles
with Yu Choy

Mushroom Dan Dan Noodles

The last Dan Dan Noodles weren’t awesome. I’m going to be honest that they weren’t but this one tastes fantastic. The two types of mushrooms used and the yu choy as the veggie base with the noodles and the sauce all turned out so great. I really enjoyed this noodle bowl a lot.

Skillet-Roasted Chicken Thighs
with Meyer Lemon, Zucchini & Olives over Zesty Quinoa

Skillet-roasted chicken thighs

We rarely cook with quinoa unless its for one of these boxes so its always refreshing to eat it. Its something that I have thought about incorporating more into our lives outside of these meal boxes. This meal was pretty good in general. Chicken thighs are always super tasty to eat but then my biggest issue with it was the olives and that is based on preference as I don’t like olives but my husband loved this because he loves them and loves everything else about it.

Coconut Chicken & Sweet Potato Stew
with Roasted Brussel Sprouts

Coconut Chicken Stew

So..this meal was considered somewhat of a fail on my part. I’m not sure if I just didn’t follow the recipe properly or the recipe didn’t quite work with my appliances but this meal took about 3 times its estimated time. Usually for me, if there’s more cooking involved, it might take almost double the estimated time. It tastes pretty good and stews are always very comforting to eat. The idea of coconut milk base and then having carrots and sweet potatoes is really nice as well. It just was an incredibly long time to cook..oddly.

Pork Chops
with Homemade Maple-Bacon Jam, Sauteed Bok Choy over Spinach Rice

pork chops

Welcome the star of this box. This meal is amazing! For one, the maple bacon jam is awesome. Literally, the best thing I’ve made from these boxes. Then the pork chops turned out good and paired with the jam is delicious. I like the spice blend that was mixed with the rice and the spinach. Then there’s the bok choy which always was great. I love this meal so much.

That’s it for this recap!
It was a pretty solid batch of meals.
It should be a month or so before we get another one of these boxes.
Just because of selection and time conflicts.