Breakfast Recipe: Bacon and Egg Hash

We love breakfast food. I don’t think I can explain how much we actually love it. Its probably why you see breakfast food recipes where we just eat it for dinner as well. Breakfast style dinners are just fantastic. Anyways, with that said, I wanted to try something different for my husband’s birthday brunch since we’re quite traditionalists so we go with the separate bowls of bacon, sausages, scrambled eggs and potatoes. However, I’d had breakfast casseroles and skillets and hashes and have loved it a lot so I went hunting on Pinterest for one that I liked which was relatively simple to make.

Then I came across this recipe: https://cafedelites.com/cheesy-bacon-and-egg-hash/

And of course, its me so I modified the portions and some little bits here and there and came out with this:

breakfast hash

Bacon and Egg Hash

Ingredients

3 medium potatoes, scrubbed clean and peeled
2 tbsp olive oil
Bacon (I used about 4-5 strips)
4 cloves of garlic, minced/finely chopped
2 large eggs
Pepper to season

How to make it

  1. Dice potatoes in 3/4 inch cubes.
  2. Preheat oven to 400F.
  3. Arrange the potatoes in a single layer in a skillet pan or an oven pan. Spray with a light coating of cooking oil spray.
  4. Bake for 25 minutes. Mixing them once halfway through cooking time.
  5. Remove from the oven, add the bacon and put back into the oven for another 15 minutes.
  6. Remove from the oven and make two wells in the hash, crack the egg into each well and sprinkle the garlic around the eggs and over the potatoes.
  7. Put it back into the oven for another 10 minutes or until the eggs have been cooked to your preference.
  8. Remove from oven. Season with some pepper if desire and serve immediately

This is definitely  more than an inspiration. I honestly needed a recipe that would tell me the temperature to bake it in and yet again, I worked with what I had. We ran out of green scallions so I used garlic. I actually used a little too much but we love garlic here so its not a big deal for us. This is for a 2 person portion since we exactly had 3 potatoes left. Either way, this breakfast hash turned out pretty good. We also did remove the cheese but thats because we never do cheese on dishes since I’m lactose intolerant. My husband ended up sprinkling some shredded cheese on there afterwards to taste.

These meals are fairly straight forward and you can technically put anything you’d like that cooks fairly quickly. The efficiency of breakfast food is one of the reasons we like to make it on a lazy Sunday morning (evening). It was pretty tasty since it didn’t even need salt with the bacon already having the salt to season everything around it. It turned out pretty good. The potatoes weren’t as crispy as I had wanted but if you use a wider pan or skillet (which I couldn’t find), it will do the job. The single layer potatoes are the key here for having it crispier.

I have improvements I’ll work on for next time but overall, this breakfast hash turned out pretty good. 🙂