Goodfood Smoothie Recap

Goodfood launched their smoothies add-ons for the boxes a few weeks ago (maybe a month or so). For their current clients, they gave a little discount to have the incentive to give it a go. Of course, being the wanna-be health nuts that we are, we wanted to give a go out of curiosity mostly. I’m not sure the smoothie lifestyle is for me but it sure helps in getting in the fruits and veggies count as well as the hydration and milk count although we do use almond milk.

With that said, they launched with 6 flavors. It comes with the 12 smoothies pack so we decided to grab 2 of each flavor so that my husband and I could each try it out.

Let’s take a look at it.

I know I’m missing one but I took this afterwards and the Mean Greens cups both were broken in the process of transport so we had to make those quickly. With that said, it should have more organization and whatnot to keep the containers in an upright position or just a way that it doesn’t break so easily since it is put into an insulated box with dry ice. Other than that, the packaging with the cups and lids makes it very convenient and saves my own cups from having to wash and whatnot and it should all be recyclable or if you please, reused since its fairly sturdy.

For each of the smoothies though, I decided to just take the images from Goodfoods site since smoothies aren’t exactly the most appealing thing to look at. This is in the order that we tasted it. I have put aside that our blender is not at par to make smoothies but we will be hopefully hunting for some boxing day deals to get a ninja blender or something along those lines because we do want to start having more smoothies and such.

Let’s see what we thought.

Mean Green

Mean Green

Nothing like drinking a salad, right? That is pretty much what I thought about this one. It felt like I was drinking a salad. I prefer to eat my salads so this worked for its purpose and tasted exactly as I’d expected. Actually, I take that back because it smelled pretty acidic but when I drank it, it actually didn’t taste acidic, just very green, if you know what I mean. Which is a good thing. It was a pleasant surprise in a way. The husband however, wasn’t a big fan of this one.

Mango Goji

Mango Goji

I’m a huge fan of mango and goji. This sounds like something really healthy and perfect. Somehow though, this one didn’t work too well for me and I blame it on papaya because I’ve always found it really heavy and sweet that it just doesn’t appeal to my taste buds. However, its not such a bad flavor just in shorter doses for myself. However, my husband did approve with this one.

Cocoa Mint Boost

Cocoa Mint Boost

I’m a big fan of mint chocolate flavored anything and think of this as something a lot more natural but with a similar taste profile to that. It works really well. I’m not such a big fan of the addition of the kale but everything else here works really well together.

Acai Bellini

Acai Bellini

Acai Bellini is definitely our favorite in the Goodfood smoothie selection. It has to do with the normalcy of it if we look at the ingredients but it tasted so delicious. It had such a great balance with fruity and fun. It is how I pictures smoothies would taste and it was absolutely fantastic. Both my husband and I are fans of this one.

Carrot Ginger

Carrot Ginger

Carrot Ginger is really good also. We called this kind of like a carrot cake and gingerbread cookie all mixed together. Plus, it had these little details that taste so great. We are a big fan of this one. Probably our second favorite.

Pina Colada

Pina Colada

And the unanimous choice of what didn’t work for us is this one. I think its the fact that wheatgrass and our blender didn’t go too well and it felt like I was eating grass. It was also the idea that it smelled like this beautiful rich coconut smell but the taste was kind of acidic and coconut which was this weird effect on my taste buds. The husband and I didn’t really like this one a lot. I’m sure for experienced smoothies, this might work but its just not for us.

That’s it for this Goodfood Smoothies recap!
This is a special recap segment.

Christmas Baking: Gingerbread Cookies

I have mentioned it before on multiple occasions that I am crazy about baking with GINGER.  So of course, gingerbread cookies was a no brainer for me.  Its almost an annual tradition that I explore different recipes until I find the perfect one.   This year, I am proud to announce, I am 90% sure that I have found it!

On top of that, when I went to Plattsburgh last weekend, I managed to find some super cute Christmas cookie cutters.

These are the awesome Gingerbread cookies! Festive, right?

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GINGERBREAD COOKIES (from Betty Crocker Christmas Cookbook)

makes about 2 1/2 dozen 2 1/2 inch cookies (mine varied because they all were different sizes)

INGREDIENTS:

1 cup packed brown sugar

1/3 cup shortening

1 1/2 cups full-flavor molasses

2/3 cup cold water

7 cups all purpose flour

2 tsp baking soda

2 tsp ground ginger

1 tsp ground allspice

1 tsp ground cinnamon

1 tsp ground cloves

1/2 tsp salt

1. In large bowl, beat brown sugar, shortening, molasses and water with electric mixer on medium speed.  Stir in remaining cookie ingredients.  Cover; refrigerate at least 2 hours until firm.

2. Heat oven to 350F.  Lightly grease cookie sheet with shortening or cooking spray.  roll one fourth of dough at a time 1/4 inch thick on floured surface.  Cut into desired shapes.  Place about 2 inches apart on cookie sheet.

3. Bake 10 to 12 minutes or until no identation remains when touched.  Immediately remove from cookie sheet to wire rack.  Cool completely, about 30 minutes.

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I apologize to the crippled Gingerbread Girl..very unfortunate that she is not only bitten but I crushed her leg by mistake.

I actually did quite a few things different for this one.  First of all, I ran out of brown sugar so we improvised with half brown and half granulated.  Also, I used 6 cups of flour instead of 7. It was already getting really hard to mix it in, so we stopped at 6 cups instead.  This year, I really tried to find allspice and cloves but they didn’t have it.  Someone actually knows where to find them? Are they under another name? So as usual I replaced it with 1 tsp nutmeg.

This recipe came with decorator’s icing but I didn’t do it.  However if anyone is interested in getting that part, just comment below or send me an email and I’ll forward it to you.

Are gingerbread cookies a tradition for you during Christmas? Like the cookie cutters?  Anyone else making gingerbread cookies?