TGIF! We’re finally at the next weekend?
Last weekend I ran out of time so there was no time to bake AT ALL! However, my mom made it clear on Wednesday night that we had to get rid of ALL the rhubarb. I went straight to search up something. She seemed like she really wanted to make jam out of it. I just worry about how sour it would turn out.
After some research and debate, I ended up with choosing to make Rhubarb Compote!
My first time doing compote and here’s how it turned out:
Here is the link for the recipe: http://www.marthastewart.com/336492/rhubarb-compote?search_key=rhubarb
I followed most of that recipe. I did add a few little strawberries to the mixture. For one, I was hoping that it would make it a little sweeter. Second, I had some in the fridge and wanted to use them up 🙂
This is an extremely quick recipe. The preparation work, especially cutting the rhubarb is the most time consuming. Other than that, you pop in a large saucer and you stir while it simmers on reduced heat. Extremely fast and easy! What more could I ask for, right?
My mom was the first to taste it and she put it on her toast as jam. She said that it tasted good just a little sour.
Later on after dinner, I wanted to try it with a banana, cut into pieces 🙂
Then my mom came up with adding in some mango to it! I love mango so it was a keeper!
Healthy and delicious! It tasted fantastic! The mangoes were very sweet, banana was perfect (not too ripe and not too raw) then mix in the tart and a little sourish taste of the rhubarb compote and we’re in business! 🙂
I would eat with ice cream but I ran out. It is also a good combination if that’s more your style!
My rhubarb is almost all used up! I believe the last batch will be done this weekend..then I continue with requests 🙂
Feel free to drop me some requests if you’d like and I’ll line them up to try one by one!!