Goodfood Recap #36

Goodfood (19)

Its been a month and time for another Goodfood box! This time had one repeat recipe and a few that I’ve seen but never found enough in the previous times to want to order the box. This time, we wanted to give it a go.

Let’s check it out!

Braised Cod
with Roasted Garlic Chickpeas & Blistered Cherry Tomatoes

braised cod

Kicking us off for any box is the fish recipe! This time we have braised cod. This meal was absolutely delicious. It would be paired perfectly with a baguette to just eat all the remaining sauce. I actually ending up making the closest thing I had: toast. The flavor is fantastic and the lentils give it such a nice bite. My husband cooked the fish perfectly. He actually took care of this one as he had a spontaneous day off. This is one that I’m definitely getting again if the opportunity presents itself.

Chipotle-Honey Chicken
with Pineapple, Cucumber & Tomato Salsa

Chipotle-Honey Chicken

This menu was pretty spicy. The chipotle completely covers any honey that was in there. To be honest, I think the meal works well because it has the whole rice and salsa so balance it out. Its still fairly intense (but that could be because I don’t eat spicy food a lot in the first place). My biggest issue of why I wouldn’t do this again was that I spent a good part of my time, extending the prep time a lot just taking out the seeds from the chipotle pepper and then chopping it up. That took a ton of time since it was my first time doing it.

Spicy Peanut Tofu Bao Buns
with Charred Miso Broccoli & Chili Mayonnaise

Tofu Bao Buns

Bring on the next fire-breathing dish. The chili mayonnaise was extremely spicy because of the sambal oelek which I only used half of the portion in the first part and then my husband also used half of the portion in the second part of when we had to use it. Props to the instructions for the broccoli being pretty accurate and it turned out to be pretty good. Plus they gave us much more than the recipe asked for. Bao buns are something that I don’t have frequently and a Taiwanese street food style and in this recipe, it is pretty decent. Its spicy but the different elements and the sauce and everything really pulls it together.

Fresh Udon Noodles
with Ground Pork & Napa Cabbage

Udon Ground Pork Napa

The last meal is the repeat meal that we’ve had before. I love udon noodle meals and this one is really easy to put together. Its almost like a one pan dish aside from the having to cook the noodles in advance and then it just basically turns into a stir fry. Plus, it tastes really great.

That’s it for this Goodfood recap!
Some new stuff and one repeat meal!
My favorite meal in box had to go to braised cod but then everything else worked well. 

Goodfood Recap #34

goodfood

And we’re almost back to normal on the Goodfood meals. Its pretty much back to every other week for this next little while until we hit April where it just wouldn’t work out for our schedule most probably. Either way, this box had a lot of recipes that we were trying for the first time both just by ourselves or even as a meal.

Cod Cakes
with Potato Wedges, Roasted Garlic Aioli & Green Salad

cod cakes goodfood

If we talk about fish, we eat cod so very little. I can’t say that this meal turned out very close to what the meal looked like on the recipe card. I always have issues with their instructions on making those oven-baked potatoes. The cod cakes didn’t really cook to what it looked it. The taste however was alright. I just can’t say that it reached exactly what I’d normally like to eat frequently. Plus, I have to say that cod cakes are really my thing.

Brazilian Chicken Stew
with Toasted Coconut Rice, Fresh Tomatoes & Wilted Spinach

brazilian chicken stew

My husband loved this meal so much. I can see why because it is a very comforting meal especially when we made this during some colder days. We don’t normally make stews especially when its Brazilian, its close to zero chance. The spices here along with the whole recipe itself was easy to cook and also tasted wonderful.

Chicken Breasts
with Roasted Purple Brussel Sprouts, Crispy Shallots & Spiced Jasmine Rice

chicken breasts goodfood

Both of us loved this one equally a lot. Everything jived so well here plus the taste was delectable. We have those crispy shallots which gave it this lovely texture. We had purple brussel sprouts which suffered a little in the over due to those instructions they give.  I need to adjust it next time. I say that every time but I just keep forgetting.

Steaks with Charred Cipollini Onion Petals,
Sauteed Green Beans, Snap Peas & Pearl Couscous

steaks cipollini onions goodfood

This meal was pretty good also. I get the onions and they are quite unique but I personally don’t eat onions that are such huge pieces. Its the only thing I’m picky about so I don’t think its a bad thing. Everything else here is great. I got this because it uses pearl couscous which is the type of couscous that I like the most but is not in a lot of the recipes here. I should seriously go and get some at the supermarket. The beef is pretty tasty as well and it has to do with the spices being very nice.

That’s it for this recap!
Our faves were the two chicken meals. They just worked out in the whole balance.
Plus they are on the easier and more efficient side to put together which also gets extra points.

Goodfood Recap #30

goodfood recap

And we’re back to business with the recap image sorted out!

In general, we’re doing the monthly boxes so I actually forgot to post up the last one. Its been a bit crazy on my end. So I actually have another post coming up soon. First, lets get this overdue Goodfood recap up from 2 weeks ago!

Soy-Steamed Cod
with Sesame-Ginger Kuri Squash and Baby Bok Choy

soy-steamed cod

My husband was the one who cooked this meal. I always say that we try to pick up some fish meals. This one is really good. I’ve never had kuri squash before and it tastes delicious, especially with the spices used here. It had a little kick but still was really lovely.

Citrus-Miso Udon
with Sesame-Ginger Tofu Orange Segments & Bell Peppers

citrus-miso udon

One of the two vegetarian dishes in this box. I’m a big fan of udon noodles. My husband is not so while I love to get them, its always a struggle to see whether he will like it. This one is mostly uncooked except for the tofu. I can’t say this is my favorite dish both in terms of how the tofu is done or how the whole dish comes together but I like the tofu with ginger and sesame bit, I guess and udon in general is a noodle texture that I personally enjoy so it worked in that sense.

Malabar Curry
with Chickpeas & Sugar Snap Peas, Basmati Rice & Roasted Cashews

malabar curry

The surprise of our box is this second vegetarian dish. After our experience with the Miss Fresh boxes and their love for curries and such, we took a huge break from it once we started Goodfood boxes because the variety here is fantastic in comparison. After 29 boxes, we finally decided to go for a curry meal in the Goodfood boxes and let me tell you, this dish was a highlight. My husband loved it. I thought it was immensely delicious. We’re putting some serious reconsideration on getting some more curry meals now.

Portuguese Chicken
with Crispy Potato Rounds, Romaine-Carrot Salad with Roasted Red Pepper Vinaigrette

portuguese chicken

The last meal of the box goes to this portuguese chicken. We do use piri piri spice when we make our own chicken here. This one is not bad. Its actually quite tasty. My only issue all the time with these recipes is how long it asks us to make the potatoes in the oven. I don’t know if I cut it too thin or the time is not correct but that is the only thing that didn’t quite work out. The start of the show, the chicken itself didn’t disappoint and that has to go to my husband for making it.

That’s it for this overdue Goodfood recap!
Another recap coming next week for last week’s menu and then we’ll be back on track!

What did you think of this Goodfood box?