As we catch up with the last box from 2 weeks ago, this is the recap with the rather interesting recipes and one familiar one that had a slight twist added to it.
Let’s check it out!
Roasted Nantes Carrots & Broccoli
with Lentils & Spiced Tahini Vinaigrette
Usually we aren’t fans of lentils or such and this is a filler meal for this box that we thought that we would take a chance on since it had nantes carrots and broccoli and we like those veggies a lot, however, this one did turn out better than we expected. I have roasted carrots in the oven before but never broccoli and it turned out really good. These boxes may be convenient but I think what I love even more is how it teaches me new things that I haven’t tried before.
Sichuan Chicken Salad
with Chilled Soba Noodles, Cucumbers & Edamame
I can’t remember the last time I had soba before this meal. That is how long that was and it might even have been on a plane flying through Japan to go to China or Hong Kong or something like that. Sichuan chicken automatically means this dish packs in some heat. If I remember well, the spice pack for this was peppers and chili and so on. But the balance of the noodles and the chicken and the veggies balanced everything out quite well. It was pretty enjoyable to eat.
Vegetarian Spring Rolls Bowls
with Jade Rice & Crunchy Peanut Sauce
The one thing I learned when choosing meals is that when you some kind of bowl option, its usually easy and delicious. Vegetarian spring roll bowl was the kind of thing that had me curious plus I had no idea what jade rice was and was slightly curious. As I was making this, the 20 minutes time was increased solely because there was a lot of prep work like cutting a ton of veggies and mangoes and such, so I took much longer than that, but then everything other than the rice and roasted peanuts is eaten raw, so it makes up for other menus and their cooking times. However, consider this one a surprise. Jade rice was good. The balance in the bowl with the peanut sauce was really delicious and the freshness of all the veggies and mangoes balanced each other out. It gobbled it up in one sitting (which is rare as some of these meals, I split them in two.)
with Delicata Squash & Carrots, Chermoula Spiced Yogurt
The reason I wanted this box was for the return of the chicken and delicata squash dish. Much to my surprise and slight disappointment, it felt that the menu did change. Now they have this yogurt dressing which we had to put on the side and then improvise so we just used the honey to drizzle over the dish. The chicken spice and a seemingly recent obsession of Goodfood is Berbere spices which is a really spicy blend. Luckily we drizzled honey on top or else it would have been worse in the spicy department. I get that the blend asks for the yogourt to probably soothe the heat but us lactose-intolerance folks can’t. Oh well… don’t get me wrong though. The meal itself other than the mouth on fire part is still really good. Delicata squash and nantes carrotd in the oven are awesome as always and the chicken is made so juicy and tender with the partially covered cooking method and such.
This wraps up this recap! Goodfood has added to its food with a smoothie menu and being a current client, they had a deal offer for the first one so we are going to give that a shot. However, my order was processed late so it missed the cutoff of this box, bumping it to the next one in December.