My Weekly Adventures: Day Trips, Hiking and Foodie Adventures!

Its a day of recaps today! After this morning’s What’s Up, we are going to see the last 2 weeks adventures. Its been a lot more adventurous than normal. Most will have its own post at some point as I sort through pictures and writing and such but here’s a nice overall look at what’s been going on.

Brasserie Elements

Smoked BBQ Chicken Wings

Its been a while since we’ve had date night. My husband had a bit of work change and because of that we had time to go out for a spontaneous night out for dinner. We chose to check out Brasserie Elements.

You can see my overlook of the Brasserie Elements HERE.

Parc de la Chute-Montmorency & Restaurant Cochon Dingue

Parc de la Chute Montmorency

On the same weekend, we also decided to kick off out hiking travels and headed out for a more travel and sightseeing than hiking journey to Parc de la Chute-Montmorency. It turned out to have a lot of nice pictures and I saw a different side on this visit. I was able to see so much more this time after so many years.

You can see the recap of the time at Parc de la Chute-Montmorency HERE.

Restaurant Nom Nom

After a crazy time at work, my coworkers and I went out for a lunch out. We had a few choices but finally decided to go to my suggestion at Nom Nom at the W Hotel. If you were following here back in November 2018, we went for the MTL a Table back then. You can see it HERE.

This time going back, it was with the normal lunch menu. I’ll have a post on that later this week.

Gatineau Park & Mackenzie King Estate

This past weekend, we went looking for out next hiking location. We decided to go to Gatineau Park which  had some trails open. Due to their park situations, only certain trails were open. We ended up going to Sugarbush Trail and the Mackenzie King Estate area primarily towards the waterfall. Its really nice and I have a ton of pictures so I’m going to share a post on this location and kickoff the actual hiking season for this year.

Brasserie t!

brasserie t

Let the foodie adventures continue, right? I went out for a week night dinner to check out the Brasserie T! at Hotel Alt in the Quartier Dix30. A little hint to those interested in checking out this place, remember to ask for their special because its not on the menu and the waiter/waitress will let you know whats on the menu. I’ll do a short post on this as well in the coming week! I think its a pretty nice place and makes me wonder about their downtown location, which I have yet to go try.

Cute Kitty Pic

Kitty

That’s it for this weekly adventures!
I was mostly travel and food, which is pretty much how I like it!

Have you been on any adventures lately?

Restaurant: Brasserie Elements (Brossard, Canada)

Next up in the food adventures is a long-awaited Friday date night at a restaurant that we’ve been thinking of checking out for a while which has been only opened in the last few years called Brasserie Elements.

Brasserie Elements is for 18 and over as it is focused on its beers and cocktails while it has quite a limited but interesting menu also. You need to be aware of which days the kitchen closes at what time.

Elements Menu

I apologize that the menu is only in French but just to show you the limited choices. You can find the menu on their website. Either way, its to get an idea.

Let’s check out what we got!

Drinks

Elements Blonde Beer

Avril Sour

Avril Sour

When you go to a brasserie, it wouldn’t be right to not order some kind of drink. The husband likes beers to went ahead to try their house brew blonde beer. I had a sip (because I’m not a huge beer fan) and thought it was pretty decent. Its smooth and pretty good. I had a few items on the cocktail list that I was interested in but essentially got sold on the Avril Sour which is like an Amaretto Sour except it uses a Quebec-made almond-nut liqueur. its small and delicate and tastes really good. With any sours, its always good to keep them well-portioned mostly because its pretty acidic and sometimes the different liqueurs can be too much when the quantity is too much, which is why I’m pretty happy with their flavors, the balance and the size of the drink.

Appetizer

Smoked BBQ Chicken Wings

Smoked BBQ Chicken Wings with peanuts and green onions

There were two things that caught my eye in the menu right from the get-go and one of those were this Smoked BBQ chicken wings with peanuts and green onions. They tasted really good. On top of that, I like the concept that they really promote the whole finger food thing so yeah, its casual and fun because there is no elegant way to eat wings without wasting a ton of meat. At least I’m not skilled that way.

Main Meal

Burger Elements

Burger Elements

The husband had the Burger Elements which has roasted shishitos, crispy shallots, cheese sauce infused with beer (not sure how to translate that). He really enjoyed it a lot but there was something in it that we couldn’t quite pinpoint.

Pulled Pork Sandwich

Pulled Pork Sandwich

I’m a huge fan of pulled pork sandwiches so chances are if they have that as an option, I’m going to choose it. This one had a lot of stuff in it or just very leaky coleslaw along with a good amount of pulled pork and with smoked BBQ sauce. It tasted absolutely fantastic even if it was a completely messy experience. I do say that the coleslaw was a bit too generous which made me not be able to finish up the also very generous portion of fries which was comparable to a mountain.

Overall

Brasserie Elements is a pretty nice place. Its laid back and casual which works very well with the menu it gives and all the kinds of beers that you can try. There’s a good selection of beers from all over and very unique ones that you probably won’t find everywhere. Other than that, the food menu is also pretty good with appetizers, main meals as well as desserts. For a brasserie, they had pretty decent service as the waitress is very attentive to make sure that we were satisfied with our food and drinks and anything else that we needed. However, with a brasserie experience comes a bit more of a noisier atmosphere. The music however was really good, at least to our tastes and the place was split a little bit more in half so the more drinking side definitely felt like they had more speakers than say the more restaurant side. Maybe it wasn’t deliberate but it definitely worked for the better for our preferences.