Goodfood Recap #35

goodfood

We took a little break from the normal cooking so managed to order in 2 boxes this month for Goodfood. We’re definitely enjoying it while it lasts because if I remember correctly, we will be skip for the next month or so. This box has been some really interesting meals and to be honest, I saw most of them as being fairly successful.

Mushroom Dan Dan Noodles
with Yu Choy

Mushroom Dan Dan Noodles

The last Dan Dan Noodles weren’t awesome. I’m going to be honest that they weren’t but this one tastes fantastic. The two types of mushrooms used and the yu choy as the veggie base with the noodles and the sauce all turned out so great. I really enjoyed this noodle bowl a lot.

Skillet-Roasted Chicken Thighs
with Meyer Lemon, Zucchini & Olives over Zesty Quinoa

Skillet-roasted chicken thighs

We rarely cook with quinoa unless its for one of these boxes so its always refreshing to eat it. Its something that I have thought about incorporating more into our lives outside of these meal boxes. This meal was pretty good in general. Chicken thighs are always super tasty to eat but then my biggest issue with it was the olives and that is based on preference as I don’t like olives but my husband loved this because he loves them and loves everything else about it.

Coconut Chicken & Sweet Potato Stew
with Roasted Brussel Sprouts

Coconut Chicken Stew

So..this meal was considered somewhat of a fail on my part. I’m not sure if I just didn’t follow the recipe properly or the recipe didn’t quite work with my appliances but this meal took about 3 times its estimated time. Usually for me, if there’s more cooking involved, it might take almost double the estimated time. It tastes pretty good and stews are always very comforting to eat. The idea of coconut milk base and then having carrots and sweet potatoes is really nice as well. It just was an incredibly long time to cook..oddly.

Pork Chops
with Homemade Maple-Bacon Jam, Sauteed Bok Choy over Spinach Rice

pork chops

Welcome the star of this box. This meal is amazing! For one, the maple bacon jam is awesome. Literally, the best thing I’ve made from these boxes. Then the pork chops turned out good and paired with the jam is delicious. I like the spice blend that was mixed with the rice and the spinach. Then there’s the bok choy which always was great. I love this meal so much.

That’s it for this recap!
It was a pretty solid batch of meals.
It should be a month or so before we get another one of these boxes.
Just because of selection and time conflicts. 

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Battle of Ingredients: New Year’s Eve Hot Pot

BATTLE OF INGREDIENTS

It seems we do about 6 Battles a year looking at things to land on our 12th session for NYE Hot Pot in our second year of Battle of Ingredients. We are definitely getting more organized, I can tell you that much. Most of the time, things don’t happen because we are busy with one thing or another with life. 2018 wrapped up in style with ourselves doing a New Year’s Eve Hot Pot session. There isn’t really much to talk about usually but here’s a little sharing on the stuff I put together and other vegetables and noodles we used.

Wines

Wines

We actually only got to drinking the J.P. Chenet Rose Sparkling Wine. It was a nice match for the meal. We mixed up some drinks for the rest of the evening with some people spiking their soda with tequila or Rum and Coke and myself, I had some Cranberry Ginger Ale spiked with Irish Whiskey or Apricot Brandy.

Hot Pot

Hot Pot

Our division of tasks for this battle of ingredients were Phoebe with the vegetables, fruits and other things necessary like noodles and she prepared a soup base (which we didn’t end up using because of technical difficulties she is still thinking about).

Hot Pot

She brought:

  • Bok Choy
  • Chinese Broccoli
  • Enoki Mushrooms
  • Udon Noodles
  • Konnyaku Noodles
  • Egg Tofu
  • Apples and Oranges

I took care of meats and dessert. I forgot to take a picture of everything so forgive the incomplete bits.

Dumplings Pork Balls

  • Pork Balls (Homemade with minced lean ground pork and garlic seasoned with salt and pepper)
  • Dumplings (Homemade with the same as the previous and store-bought wonton wrappers)
  • Sliced Chicken breast seasoned with sesame oil, salt and pepper
  • Store bought Frozen fondue beef slices
  • Fish Tofu (from my mom)

Pumpkin Cookies

As for dessert, I had some dough left from the previous potluck so made some more Pumpkin Cookies.

Also bought:

  • Marshmallows
  • Lindt Dark Chocolate
    • 70% Madagascar
    • Swiss Dark

For soup bases, we had a divided pot borrowed from my mom. One side was with water and all the flavoring was from the ingredients added in while the other part was diluted Chicken Broth.

The hot pot went really well. Phoebe and I did most of the cooking and allocated food to everyone around the table. There’s always the worry of not having enough food and it all worked out. We even had leftovers. Definitely something to consider for the winter months to do as it makes it a lot simpler and actually quite nice to explore what ingredients to use and soup bases to make and such. It is an idea that we can discuss further to change things up just like how we slot in BBQ during the summer.

Recap: Goodfood #22

A little bit behind schedule for last week’s Goodfood. We only made the final meal for yesterday’s lunch. Luckily, it was a box full of relatively quick meals, which always helps on busy weeks to be healthy and not have to carve out huge amounts of time to cooking.

Contrary to the last box, this one was all about new recipes and exploring some new foods. Its an adventure that we love. We are skipping the next two weeks of boxes so maybe I’ll whip up some fun meal to explore. There has been a few recipes I’ve been eyeing.

Let’s not go off on another tangent and take a look at what was on the last week’s menu!

Summer Shrimp Rolls
With Green Peas, Tarragon and Lemony Cabbage slaw

So…nice way to start this but we forgot to take pictures of the meal before eating it. It happens that we forget every once in a while.

Summer Shrimp Rolls are pretty good. They were pretty easy to do and the flavors are really distinctive. I liked it a decent amount. When I first looked at everything, I couldn’t imagine how it would work together but it actually does go well together. They had an overflown looking rolls so we put as much as we saw fit and I ate the rest on the side which worked well also.

Steaks with Roasted Tomato Chimichurri
& Spinach-Potato Salad

steaks chimichurri

I feel like the constant topic of these menus are changing it up to my own beliefs. I’m not claiming to be better or more knowledgeable than the Goodfood chefs. I followed everything here almost to a T, except for the spinach-potato salad. I served that separated because the roasted potatoes turned out so great that if I were to add the washed (meaning wet) spinach to it, it would just make it soggy and counteract the time it had in the oven and lose the texture and flavor. Its my opinion of it and I liked it. The cut of the beef was quite thick and since I’m not the usual steak cooker at home, I had to put it back on the stove after slicing it to give it a more done cut. We don’t like seared meats and more leaning on the well done or Medium done at the minimum. The roasted potatoes is great and the chimichurri spices are awesome!

BBQ Pork Tournedos
with Garlic Green Beans & Charred Scallion Rice

pork tournedos

The thick meat here also had a bit of problems for us. My husband took care of this meal. For him, it seemed to be fairly simple to do. I loved the charred scallion rice. I’m not much of a straight up strong scallion flavor person but the rice had this beautiful aroma that just made it taste super delicious. The garlic green beans are awesome. I think my husband added a little bit too much salt so its not the recipes fault. The salt and pepper seasoning is based on personal preference and our salt tolerance is pretty different since I eat fairly bland foods, according to other people. The tournedos were pretty good once we got the cooking done for it. I’ve never been a tournedo person. I would much rather just cook pork chops with a side of bacon, but then thats just me.

Fresh Dan Dan Noodles
with Ground Pork, Baby Bok Choy & Yu Choy

fresh dan dan noodles

There was a lot of hesitation for this one. My husband didn’t really want it. In the end, it didn’t matter because I ended up eating the two meals. A rarity with these boxes since usually I hit more menus that I can’t eat when they get here and changing it would just be a waste of time and ingredients. I hadn’t had dan dan noodles in a long while so I figured learning how to make it was cool, especially since its pretty simple to put together. It is a very efficient meals. I thought the bok choy and yu choy mixed together was great. The chinese five spices are always delicious and adding in that there was a good deal of sauce, even after reducing it, the noodles still had absorbed a bit of it and made everything taste really good.

Overall, it was a decent box.
We had a few tweaks here and there but it had alright dishes.