Sugar Rush (Season 1, 2018)
Host: Hunter March
Judges: Candace Nelson & Adriano Zumbo
A baking competition with 4 teams, 3 rounds, 2 cakes and 1 winner of $10,000. – IMDB
Netflix seems to be having all those cooking shows covered with it having focus on chef’s via Chef’s Table (review), food culture documentary with Ugly Delicious, then amateur baking competition with Nailed It! (review) and professional cooking global competition with The Final Table (review) and during the summer, it covered some professional baking competition with Sugar Rush.
This show is all about time being the biggest factor where the first two rounds done in a quick way will save up time to add to the final round for the cake round. The setup goes as such where 4 teams of two start the competition. The judges give the first two rounds theme and requirements at the beginning over a 3 hour cooking time. The first is a cupcake, the second is a confection. When all four teams have completed the cupcake, the judges deliberate on who gets eliminated while the teams make the confections. After the confection round, the judges share who gets eliminated and the final two teams hear the theme of their cake round as well as how much total time they have. The team with more time starts first whereas the second team watches and waits for their cue to start.
Looking at the structure of Sugar Rush, it sure seems like a brutal feeling for the teams especially in the first two rounds. Mostly because sometimes a team can be fast and be almost even done their confection but then be eliminated. Its quite sad to see but then the teams all do show a great deal of creativity and skills and that is best showed off in a restrained time frame. It is about finding a balance and weighing the risks with each creation. For that, the structure is solid and possibly one of the competitions that I don’t have many issues in that regards as it feels engaging to watch especially with time as the element which, bar a few baking technical issues, the teams fate was related to their own ambitiousness and how much time they had left.
If we look at the judges and the host along with its guests throughout the eight episodes in the first season, they have quite a few known names. Probably not related to baking directly but more “everyday” people instead of the judges who are experts in their own fields whether in baking or cupcakes or confections or sweets in general. Of course, “everyday” because who would call Betsy Johnson an everyday person, right? Just a quick example. However, it adds this normalcy to the show making it focusing not only on the taste but also the creativity behind the projects feeling like there is this well-rounded look at each baking creation. Candace Nelson and Adriano Zumbo also complement each other well enough. At the same time, I personally thought Hunter March did a great job at being an energetic and dynamic host for the show. I went away remembering the unique way he emphasized “ten thousand dollars” so that was really fun.
Overall, Sugar Rush is a fun baking competition. There are some great pieces made here. These are professional bakers with most of them having their own business or working in the industry one way or another. The judges are experts in their fields whereas the guests are also quite good with their critiques and comments and had a good mix of being part of the industry and some more celebrity and different fields. Its a nice balance of each human element. In terms of structure, it truly embraces the time element being its biggest factor and keeps that in mind. Time also adds this nerve wracking element to any competition as its always present but this one also gives a bit of control to how much time is saved in the hands of its competitors which is a nice twist.
Definitely looking forward to a second season of Sugar Rush and hoping it happens although I don’t recall seeing any news as of yet. If you do know whether its happening that I missed, do tell me in the comments. 🙂