Goodfood Smoothie Recap

Goodfood launched their smoothies add-ons for the boxes a few weeks ago (maybe a month or so). For their current clients, they gave a little discount to have the incentive to give it a go. Of course, being the wanna-be health nuts that we are, we wanted to give a go out of curiosity mostly. I’m not sure the smoothie lifestyle is for me but it sure helps in getting in the fruits and veggies count as well as the hydration and milk count although we do use almond milk.

With that said, they launched with 6 flavors. It comes with the 12 smoothies pack so we decided to grab 2 of each flavor so that my husband and I could each try it out.

Let’s take a look at it.

I know I’m missing one but I took this afterwards and the Mean Greens cups both were broken in the process of transport so we had to make those quickly. With that said, it should have more organization and whatnot to keep the containers in an upright position or just a way that it doesn’t break so easily since it is put into an insulated box with dry ice. Other than that, the packaging with the cups and lids makes it very convenient and saves my own cups from having to wash and whatnot and it should all be recyclable or if you please, reused since its fairly sturdy.

For each of the smoothies though, I decided to just take the images from Goodfoods site since smoothies aren’t exactly the most appealing thing to look at. This is in the order that we tasted it. I have put aside that our blender is not at par to make smoothies but we will be hopefully hunting for some boxing day deals to get a ninja blender or something along those lines because we do want to start having more smoothies and such.

Let’s see what we thought.

Mean Green

Mean Green

Nothing like drinking a salad, right? That is pretty much what I thought about this one. It felt like I was drinking a salad. I prefer to eat my salads so this worked for its purpose and tasted exactly as I’d expected. Actually, I take that back because it smelled pretty acidic but when I drank it, it actually didn’t taste acidic, just very green, if you know what I mean. Which is a good thing. It was a pleasant surprise in a way. The husband however, wasn’t a big fan of this one.

Mango Goji

Mango Goji

I’m a huge fan of mango and goji. This sounds like something really healthy and perfect. Somehow though, this one didn’t work too well for me and I blame it on papaya because I’ve always found it really heavy and sweet that it just doesn’t appeal to my taste buds. However, its not such a bad flavor just in shorter doses for myself. However, my husband did approve with this one.

Cocoa Mint Boost

Cocoa Mint Boost

I’m a big fan of mint chocolate flavored anything and think of this as something a lot more natural but with a similar taste profile to that. It works really well. I’m not such a big fan of the addition of the kale but everything else here works really well together.

Acai Bellini

Acai Bellini

Acai Bellini is definitely our favorite in the Goodfood smoothie selection. It has to do with the normalcy of it if we look at the ingredients but it tasted so delicious. It had such a great balance with fruity and fun. It is how I pictures smoothies would taste and it was absolutely fantastic. Both my husband and I are fans of this one.

Carrot Ginger

Carrot Ginger

Carrot Ginger is really good also. We called this kind of like a carrot cake and gingerbread cookie all mixed together. Plus, it had these little details that taste so great. We are a big fan of this one. Probably our second favorite.

Pina Colada

Pina Colada

And the unanimous choice of what didn’t work for us is this one. I think its the fact that wheatgrass and our blender didn’t go too well and it felt like I was eating grass. It was also the idea that it smelled like this beautiful rich coconut smell but the taste was kind of acidic and coconut which was this weird effect on my taste buds. The husband and I didn’t really like this one a lot. I’m sure for experienced smoothies, this might work but its just not for us.

That’s it for this Goodfood Smoothies recap!
This is a special recap segment.

Wine Recap – July 2018

Wine Recap

July was a big month in terms of events and event coverage. In case you don’t follow any of the other stuff, you will know that when I do event coverage, I tend to lower my drinking in general. My tolerance isn’t incredibly high so I need to limit more to just keep a clear head for all the writing that needs to be done. However, we did get some lighter stuff to enjoy on the off days to relax during the heat wave month that we had. Montreal broke some temperature records so it was quite the experience.

Rekorderlig Wild Berries Cider

Rekorderlig Wild Berries Cider

Producer: Ab Abro Bryggeri
Alcohol Content: 4.5%
Location: Sweden
Taste Tag: Sweet & Fruity

We had quite a debate over this one. On one hand, I thought it tasted really nice. The berry blend worked so well and the alcohol was just enough and not too strong. It was fruity and crisp which works so well as a cider. However, my husband didn’t like it and thought it tasted it funky. I think it all comes down to the fact that whenever anything alcoholized has berries in the mix, its always a toss-up on how it will taste. It did taste a little like a light version of cherry-flavored cough medicine but then, I thought it was more pleasant than that which is great. I think for its lightness and fruitiness, this one works really well as long as you like berry flavored drinks.

Radio Boka Rosé

Radio Boka Rose

Producer: Hammeken Cellars S.L.
Alcohol Content: 13%
Location: La Mancha, Spain
Taste Tag: Easygoing & Fruity

I swore that I thought I had taken a picture of this one but its gone MIA so there’s the stock photo from LCBO. Regardless, Radio Boka Rose is one that wasn’t really our cup of tea. While it is fruity, its one of those one that also linger in the weird aftertaste moment. A lot of the ones we’ve drank before actually had depth in the sense that it started out a little dry or acidic and then would have this pleasant moment when it went down our throat. This one was the exact opposite.

Big House The Birdman Pinot Grigio

Big House White Wine

Producer: Big House Wine Co.
Alcohol Content: 12.5%
Location: California, USA
Taste Tag: Light & Crisp

Big House comes in both cans and bottles. While I never talked about the canned ones, we actually did get one that my husband had drank and I took a sip or two of. The can version is definitely very dry and actually not too good. It was what made this bottled one sit on our shelves for a little while longer than we intended. However, it was a pleasant surprise because the bottled one seemed to round out the flavors more. Maybe its the bottle or how it gets to air out a little or maybe its the fact that its being drank from a glass and not a can. I’ve been reading up on wine appreciation a little and it seems like all these things make a difference to the experience. Big House isn’t exactly as light and crisp as it describes it. It lingers in the semi-dry zone for ourselves and has this rather acidic taste. However, its expected with a pinot grigio. The bottle version definitely worked out much better than the can so if you do want to give this a go, shell out the money for the bigger glass format than the cans.

Muscat des Papes

Muscat des papes

Producer: Vignerons de Beaumes de Venise
Alcohol Content: 15%
Location: Vallee de Rhone, France

Phoebe aka Starry Traveler is the one who introduced us to Muscat des Papes which is in stock for her at the restaurant Fuschia in Montreal because its the one wine that she loves the absolute most. She is a little more selective of alcohol so this one tickles her fancy quite a bit. It says a lot about the quality of this one. To be fair, this one is very smooth. It has this lovely texture and is very light and sweet. It is also a little bit between a fruity and floral sort of aroma. It has that sweetness that we love from Moscatos.

Milton Star Sparkling Cider

Milton Star

Producer: Les Vergers de la Colline
Alcohol Content: 4.5%
Location: Quebec
Taste Tag: Fruity and Sweet

Its very significant of how my month of “wines” went when it starts and ends with ciders. Milton Star is a sparkling cider that I’ve only ever seen around a lot but never tried. And boy, do I feel like I missed out! This is a really lovely one. Its actually very light and suitable for a casual setting of drinking to relax but never feeling like its going to feel heavy in the alcohol department. Very cider description to be honest but this one is also very nice level of crispness for the apple element to pop. They have a few other varieties that I’m going to try next time I drop by to pick up some more wine.

That’s it for this July recap!
Some ciders and some wines. A pretty decent mix and way more international than previous months.
Have you tried any interesting wines/ciders/cocktails lately?

Photography 101: The Natural World

Capture a moment, big or small, and pay attention to the lines and curves produced by nature.

A good photographer is a constant observer: always watching and studying a scene, from patterns in city traffic to movements in nature. A photographer notices big, sweeping changes — like the sky at dusk — but also the tiniest details…Exploring the outdoors, with camera in hand, is an opportunity to look for natural lines that lead our eyes to different parts of a frame. Envision the bend of a stream, or the curve of a petal: how can you use these lines in your composition? – The Daily Post

berries

Treetops surrounding a gloomy rainy sky

Treetops surrounding a gloomy rainy sky

I’m guessing you have a good idea what weather it is here today.  Gloomy, rainy, windy day in Montreal.  Other than evergreens, all the other plants are preparing for their hibernation.

Winter feels like its coming right around the corner.