Battle of Ingredients #14 BBQ in the Thunderstorm

The summer is officially here and the weather has been beautiful with a heat wave of sort, more like humidity that swept through this past week as the thunderstorm just refused to roll in. Of course, Phoebe and I ended up choosing the day for the Battle of Ingredients on the day that the thunderstorm did hit. The thunderstorm did give us the perk of having a nice cool breeze. The husband was a champ and toughed out the rain under our car port to be the grill master. Summer BBQ is always a theme with us and we did try to keep things a little different and give some variety.

Drinks

Smirnoff Ice

As a change in pace, especially since I also found out that I had overtime on Sunday, my friends brought in the lighter coolers for our drinks and chose a mix pack for Smirnoff Ice which had the Classic, Wild Berry, Raspberry and Orange. These ones are always light and fun. Its been a while since I’ve had a Smirnoff Ice so it definitely brings me back to the early days when I first got introduced to the whole drinking alcohol business. Back to this choice, it was really refreshing and fruity and suitable for the general shindig.

BBQ Food

Phoebe

BBQ Mushrooms

Mushrooms, Corn & Zucchini

Coca Cola Chicken Drumsticks

Coca Cola Marinated Chicken Drumsticks

Phoebe bought over some mushrooms (mini bella & fresh shiitake) along with zucchini and corn to grill as our veggies. At the same time, she did a take 2 on last year’s coca cola chicken wings except this time she used drumsticks and had marinated them for 2 days beforehand to hopefully get the coca cola flavor more prominent. While the drumsticks still didn’t have the cola taste being exceptionally standout, it still had a really nice flavor to it.

Kim

Chicken and Veggies Skewers

Chicken and Veggie Skewers

Bacon wrapped sausages

Bacon-wrapped Sausages

My contribution went to two very basic options. The first was the bacon-wrapped sausages which I had planned for last time but didn’t end up doing so here we go. It turned out as it would to be quite good since you can’t really go wrong with sausages and bacon combo (at least to me). Chicken and Veggies skewers composed of chicken thighs, zucchini, bell peppers and Spanish onion. We also decided to try a new barbecue sauce and bought the Joe Beef one. They turned out really good as well.

Dessert

Nothing for dessert tonight and we chose the healthy route of having fruits which I obviously forgot to take a picture of. Next time, I’ll have some other plans.

That’s it for this Battle of Ingredients!
July is a busy month (as explained in the last Weekly Adventures post HERE), so we are working out some place to dine out instead.
Battle of Ingredients should resume in August (we are working out availability…). 

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Battle of Ingredients: New Year’s Eve Hot Pot

BATTLE OF INGREDIENTS

It seems we do about 6 Battles a year looking at things to land on our 12th session for NYE Hot Pot in our second year of Battle of Ingredients. We are definitely getting more organized, I can tell you that much. Most of the time, things don’t happen because we are busy with one thing or another with life. 2018 wrapped up in style with ourselves doing a New Year’s Eve Hot Pot session. There isn’t really much to talk about usually but here’s a little sharing on the stuff I put together and other vegetables and noodles we used.

Wines

Wines

We actually only got to drinking the J.P. Chenet Rose Sparkling Wine. It was a nice match for the meal. We mixed up some drinks for the rest of the evening with some people spiking their soda with tequila or Rum and Coke and myself, I had some Cranberry Ginger Ale spiked with Irish Whiskey or Apricot Brandy.

Hot Pot

Hot Pot

Our division of tasks for this battle of ingredients were Phoebe with the vegetables, fruits and other things necessary like noodles and she prepared a soup base (which we didn’t end up using because of technical difficulties she is still thinking about).

Hot Pot

She brought:

  • Bok Choy
  • Chinese Broccoli
  • Enoki Mushrooms
  • Udon Noodles
  • Konnyaku Noodles
  • Egg Tofu
  • Apples and Oranges

I took care of meats and dessert. I forgot to take a picture of everything so forgive the incomplete bits.

Dumplings Pork Balls

  • Pork Balls (Homemade with minced lean ground pork and garlic seasoned with salt and pepper)
  • Dumplings (Homemade with the same as the previous and store-bought wonton wrappers)
  • Sliced Chicken breast seasoned with sesame oil, salt and pepper
  • Store bought Frozen fondue beef slices
  • Fish Tofu (from my mom)

Pumpkin Cookies

As for dessert, I had some dough left from the previous potluck so made some more Pumpkin Cookies.

Also bought:

  • Marshmallows
  • Lindt Dark Chocolate
    • 70% Madagascar
    • Swiss Dark

For soup bases, we had a divided pot borrowed from my mom. One side was with water and all the flavoring was from the ingredients added in while the other part was diluted Chicken Broth.

The hot pot went really well. Phoebe and I did most of the cooking and allocated food to everyone around the table. There’s always the worry of not having enough food and it all worked out. We even had leftovers. Definitely something to consider for the winter months to do as it makes it a lot simpler and actually quite nice to explore what ingredients to use and soup bases to make and such. It is an idea that we can discuss further to change things up just like how we slot in BBQ during the summer.

My Weekly Adventures: When Work Takes Over…Again & The Game Plan (for the rest of 2018)

Welcome to the next weekly adventures. Maybe I should call this non-adventures? I’m not sure much happened other than myself sitting around watching TV, cleaning or going nuts over work, work and more work at the office and at home or multitasking a lot. So, let me think back about what to talk about  and whether something interesting happened over the last two weeks and hopefully this post won’t be a complete disaster….

Battle of Ingredients

Battle of Ingredients is back on track now. We also went back to our indoors non-BBQ format. This time we had the star of the show that Phoebe took care of with our friend’s winter melon. As for myself, I went the normal route and did something much more simple trying out a new spice for the chicken dish and then made some fall appropriate dessert. This time, we went into a true collab format and Phoebe tested out her recipe-writing skills.

You can head over and check out the post HERE.

Movies and Tea – Season 2: Guillermo Del Toro

Season 2 for Movies and Tea has officially started. I know that I just posted this yesterday as part of the Halloween Marathon. I have been so proud of this project that I just can’t help to share it in case anyone missed it yesterday. This season, we’re checking out Guillermo Del Toro’s films. For myself, Del Toro got on my radar after Pan’s Labyrinth but how were his films before that one? That is my journey in this Movies and Tea season. Of course, we kick off with his debut directorial feature, Cronos.

As a final shoutout, we are looking for guests this season. Drop me an email at kim.tranquildreams@gmail.com with which of Del Toro’s films you want to talk about and we’ll see if we can work something out.

Halloween Marathon 2018

Halloween Marathon

Halloween Marathon 2018 is done and over with. A lot of films I had planned didn’t happen but still, I still managed to get a few things watched and some new series as well. I’m actually quite pleased with how it turned out especially since there was a mix of reviews and not just movies. Its how I would prefer to do this. If you missed any of it, the Halloween marathon page is updated. You can find it HERE.

NaNoWriMo 2018 – Best of Luck to Participants

As a participant of NaNoWriMo, I always take some time to encourage all of you participating in the month-long grind to get a first draft of a novel written for a grand total of 50,000 words. While I do have an idea that I want to write about, I have decided to not write one. I’m still on the fence so who knows, maybe I’ll still jump in later on. I mean, I have pulled off a homerun week of 30,000 one year so its still possible. However, my plan is to edit a novel that I wrote during NaNoWriMo. Not for publishing, just so that I can get one of these done completely. I know I say it every year but I’ll figure out some way to stuff it into my overloaded schedule as it is. Either way, for you courageous challengers, best of luck! Just remember, that you can do it. Stay on track and remember that editing is the after process. Just keep on writing and 50,000 words will come to you or even more. 🙂

What’s Coming Up – Game Plan

2018 hasn’t exactly gone the way I had anticipated. As some of you have seen, I’ve kind of slowed down operations overall on all the projects this past month (if not the past few months). Reason being that I just wasn’t motivated and it felt like so much other personal life things were weighing down on me that I was just exhausted. In fact, if you look at all the stuff I’ve watched versus how many of those still need to be written, its endless. In terms of movies, I’m relatively on track especially since I do a lot of double features but TV binges are just way behind so much that I’ve started rewatching some of the series in order to do the binge post.

With that said, the new year is in two months. December usually goes out to holiday films. I probably will need some twist to it unless I watch a lot of Hallmark movies. It really depends what Netflix has to offer so I’ll talk about it later. November has that added task mentioned above to edit one of my past novels from NaNoWriMo. I have probably 4 or 5 written. With that said, 2019 means not only that the blogiversary is coming up in mid January but also what changes to be made come the new year. Its been on my mind for a while now since I can’t do everything and keep up with my two other podcasts. Something has to give and its where its getting me in a little bit of an unsure phase of whether its because I just lacked motivation this year that things fell behind or if I had better time management that it would have worked out with the current system.

Anyways, not much of a game plan but the goal is to get a lot of those TV binges and Double Features movie reviews out over the next two months to try to catch up. I’m getting back a lot of the writing motivation so hopefully all the projects will be up and running now. Movies and Tea already is in Season 2 as mentioned before so that is already a positive start!

Cute Kitty Pic

cat

Battle of Ingredients: Fall: Winter Melon & Pumpkin

Welcome to the next Battle of Ingredients!

This time, we are actually taking a focus on a Chinese vegetable, Winter Melon which our guests had as harvest and Phoebe from Starry Traveler’s Road, my partner in crime in this project took the helm on our featured vegetable. As for myself, I took the back seat on this one and chose pumpkin as my fall harvest highlight, however, mine wasn’t our own harvest but just a recipe with the ingredient. I don’t have the land to grow pumpkin. (However, I did get two little ones that I haven’t made yet so I’ll be making a dessert out of that one soon.) We’re back indoors for the next few months until summer arrives.

Wine

wine

Dr. Loosen Riesling 2017

We started our main meal with the Riesling. The primary reason is that the second sparkling wine needed some more chilling time. This one is pretty good. It starts off slightly dry however the finish is very smooth. Its categorized as fruity and sweet which it delivers for sure.

Domaine de Lavoie Poiré Mousseaux 2014

We’re personally at our house at least, not much into pear flavored drinks. In fact, I can’t remember the last time I bought one however, this one was surprisingly good. It had a very subtle pear flavor and was a nice change. We cracked this one open with our dessert which was very fitting, I’d say.

Starter

Winter Melon

winter melon soup

Winter Melon Soup
Recipe by Phoebe

Ingredients:
Winter Melon
Dried Chinese mushrooms
Shrimps
Chicken Breasts (x2)
Jinhua Ham
Water
Dried scallop (optional)

Utensils:
Knife
Cutting Board
Bowl
Thermal Cooker
(using the Japanese Import Thermos Thermal Cooker)

*Our friend who gave the massive winter melon already removed the little fur on the melon with newspaper so it is easier to handle)*

  1. Soak dried Chinese mushrooms in bowl of water
  2. Cut the winter melon. Remove both the skin and seeds.
  3. Cut winter melon chunks to desired size (bigger pieces is normally better as the melon will disintegrate if too small)
  4. Put melon in stainless steel inner pot.
  5. Put in chicken breasts and shrimps.
  6. After a little while, pour the water of the Chinese mushrooms and toss mushrooms with other ingredients.
  7. Cut a small piece of Jinhua ham (do not put too much or it will be salty).
  8. Add water to the inner stainless steel pot and simmer to a boil (big bubbles).
  9. Put into the insulated outer container to cook for a few hours.

The soup turned out so good. Winter melon was cooked perfectly. The chicken, shrimps and mushrooms enhanced the flavor of the winter melon and soup in a whole. This is a fairly time consuming process to make any kind of Chinese soup so kudos to Phoebe for taking on this challenge.

Main Meal

Dim Sum

My contribution is the much more easy and simple meal here. The pasta is a mix of gluten-free spaghetti and Catelli Protein spaghettini. The vegetables are cooked in the pan and has carrots, brussel sprouts and portobello mushrooms. The chicken here is the highlight as I used chicken thighs and a local spice that I bought from Rustique Pies called Dim Sum which is a fun take with five spices. This dry rub was the highlight of my dish and I have to say that it turned out pretty good. It was slightly spicy though but worked so well.

The original concept was to have it all cooked together as one big pasta dish however, my pan just wasn’t big enough so I ended up doing it like this. The idea is that the seasoning from the chicken and vegetables will give the pasta taste so depending on how it was mixed, the pasta could have felt bland as I only put a little oil and salt in there. Most of the flavors was the in the chicken and vegetables.

winter nelon

Winter Melon and Jinhua Ham
Recipe by Phoebe

Ingredients:
Winter Melon
Jinhua Ham
Honey (maple syrup taste better if I recall)

Utensils:
Knife
Cutting board
Spoon
Deep flat pan with lid
Steaming Dish
Steaming Rack

  1. Cut winter melon to bigger pieces, remove seeds and skin.
  2. Prepare pot with water to steam.
  3. Gently slice in the middle of the big chunks and put in steaming dish.
  4. Cut the Jinhua ham in slices and place a slice into the middle of the melon chunks.
  5. Drizzle the melon and ham with a spoonful of honey
  6. Steam until melon and ham are cooked. Winter melon will become transparent when cooked.

This winter melon and Jinhua ham dish was done really well. For one, the winter melon was cooked perfectly. The balance here is mostly however between the honey’s sweetness and the Jinhua ham’s saltiness. Phoebe made a point above about how maple syrup was the original ingredient which we didn’t happen to have a small portion to use so she went with honey. In my opinion, this did turn out that honey didn’t quite overcome the powerful saltiness of Jinhua ham. However, that’s my opinion. I know that for someone who likes saltier foods (and not bland like myself), this worked pretty well.

Dessert

Pumpkin Cookies

Pumpkin Cookies

Recipe found via Pinterest: https://lovelylittlekitchen.com/soft-pumpkin-cookies/

I was actually able to use this recipe exactly as it was. The only ingredient that I didn’t use was the nutmeg. Also, I ended up cutting the recipe in half because I didn’t want to 3 dozen. However, seeing as everyone loved it and pretty much ate it all in the evening. Probably 3 dozen would have been good. This one was really good. For one, it was fluffy and soft. Phoebe had a comment about how it wasn’t heavy on cinnamon as she doesn’t like cinnamon as much but it worked with this recipe as it was fairly subtle and balanced between the ingredients.

 This wraps up this month’s Battle of Ingredients!
Next month, we head out like past years to MTL a Table in November before we head back to the kitchen and homecooking.

Battle of Ingredients: Moon Festival & Autumn BBQ

Battle of Ingredients

Welcome to the next round of Battle of Ingredients hosted together with Phoebe over at Starry Traveler’s Road. This month’s get together was a slightly belated Moon Festival celebration as well as the last BBQ of the season.

Its a packed one this time so let’s see what we came up with. A lot of the food was really thought up simply by our brains so if we have recipes references, we’ll share it, if not, we can list some ingredients or whatnot. this time seems mostly to be checking out spices and such. Nothing too complex as we were both fairly busy with our personal lives.

Wines

Wine

The two wines offered by our friends this time were these two rose wines

  • Listel
  • Cote des roses

I will talk about both of these wine in the upcoming wine recap. I had already tasted Cote des Roses before but realized that I hadn’t shared it in any wine recaps before (oops..).

Main Courses

BBQ

We went fairly simple this time. Phoebe took care of most of the food. She had some vegetables from various types of cauliflowers to peppers and more. She also had corn. There was also steaks which she had two types of seasoning for. The first was a gourmet steak spice blend and the second was a innovative herb type which was a mix of oregano and thyme with salt.

BBQ

My contribution for dinner were kabobs. It had sausages, zucchini, peppers, mini portobello mushrooms and onions. The sausages were the IGA supermarket brands. One kabob had the honey-garlic flavor and the other one was wine and chives. There was no additional seasoning added to anything. We just put it on the skewer and barbecued it.

Results

I’m sorry that I didn’t take more of the veggies pic. However, everything turned out really good. The steaks had two different flavors. The one with the spices had more of the flavor as the spices were on the steaks itself. While the herbs and salt was more subtle, which is normal since it was just on top. As for the kabobs, I thought they turned out fairly well. It was fairly packed but cooked quickly so was good. The sausage flavors were also quite delicious.

Dessert

 

king's pastry

Dessert was obviously the highlight here and that’s moon cakes. Just like last year, we went for a more local brand. This one is a Canadian brand, King’s Pastry. It was a variety pack (like last year as well). The flavors were the following:

  • Date paste
  • Red Bean paste with melon bits
  • Traditional one egg yolk lotus paste
  • Five nuts

To be honest, they were okay. The five nuts had the citrus peel which was a bit intense. My husband and Phoebe was not a fan of it to say the least. The traditional was a bit too sweet. The date paste turned out better than expected. The same applied for the red bean paste.

We also had a fruit bowl that I put together with apples, clementines and grapes but I forgot to take a picture so we’ll leave that out since no one really ate any of it with the amount of sweets we already had.

Overall, a simple but lovely meal together!
This is a wrap for this Battle of Ingredients!
Back to the indoor kitchen for us as we figure out our next battle!
Nothing settled just yet..we’ll be back in a few weeks!

My Weekly Adventures: A Little Bit of Everything…

Welcome to the next Adventures post!

First of all, if you do drop by here frequently, I’m sorry for the sparseness of the posts, I’ll have a general explanation of what went down and kind of took over my life. I feel like I’ve said that a lot in 2018. While there were a lot of things that have been fairly cool in 2018, overall on a personal sense, 8 months in and I’m sure my husband and I are quite over it and ready for something incredibly great to balance things out. Anyways, we gotta stay positive to hopefully attract some more positive things..at least thats the concept in my mind.

Let’s see how the second half of August went!

The next Battle of Ingredients

Battle of Ingredients

We skipped a month of Battle of Ingredients in July because well, its busy in July for myself. However, we got things set for mid-August and had it all ready to go for our Take 2 of BBQ. This time, we each made some nice twists and there were a lot of success. Some recipes are ideas for other cooking methods in later challenges for non-BBQ and others, we learned from its not so perfect execution. Overall, it was a fun little time together to hang out and catch up and explore some new recipes. Its hard to imagine we just did the 9th Battle of Ingredients and the next is the 10th!

You can check out the full post HERE.

Lachine Half Marathon – Spectator

No pictures for this event. I’ve grown so accustom to doing half marathon support for my friend that I just kind of chill out a lot. It was a super hot day and I got a mini sunburn. Honestly, my bad for choosing to sit on a bench under the blazing sun catching up on reading. It was a super nice and honestly, I kind of miss it because the weather’s slightly cooled down and after that race and going home for a pool session, our pool motor is dying but as its the end of the season, we are only replacing everything next year and closing the pool early for the year. However, in terms of the Lachine Marathon, it was a tough one because the heat came in fairly quick. My friend did finish it within the time he wanted but so close. This season has been a tough one for him. A few more races to go for the season and with the heat ramping down a little, I’m hoping that its gets a positive turn for him. However if you haven’t been to the Lachine Half, its set in a pretty cool pier/park area with some stuff set up to look at and nice little sitting areas and all that fun stuff.

The 15 Hour ER Adventure

Life takes us for some crazy time. Don’t freak out! I didn’t go to the ER personally however, my husband did have some pain that he was enduring and we had chalked up to maybe indigestion or stomach flu until he had pains on his side which because just very unbearable by the time we hit the end of the work week. For those who don’t know about Canada’s free healthcare, it just means that there is an incredible wait time more so because in Quebec, medical professionals and the whole system is fairly messed up so we ended up doing a 12 hour wait time in the ER then got sent to the room to wait for the doctor another hour before he saw him, took tests and proceeded to round out another 2 hours or more waiting for test analysis, results and diagnosis. It turns out it was something of the beginning of a stomach ulcer and its time for meds to stop it before it gets more serious and well, the pain still showed up every once in a while so further test is in the horizon at the moment. Quite the stressful time and honestly, after my 5:30am arrival to home after the ER adventure and staying awake to make sure the husband was okay and being over 30, the all nighter and sleeping 2.5 hours just kind of murdered my entire week that followed and with it, any energy or motivation to process thoughts on movies and reviews. I spent most of the time after work sitting in my chair just resting and relaxing this week.

Either way, with that little scare…we are officially enforcing…

A Transition to Change in Eating Habits and having more Balanced Meals

Not sure why that’s a section in itself! But I’m totally grasping for straws for something to talk about. Anyways, I’ve been getting back to working out as you can see. As I’m typing this up, we just literally finished binging Ultimate Beastmaster Season 3 and boy, am I excited to talk about it in the next TV Binge! Yes, its moved forward in priority because I’m so hyped by it. However, that is good because Ultimate Beastmaster usually gets us super motivated to train again. We are already working on the eating healthier thing and for that reason, I’m decreasing Goodfood boxes to help get into a groove of making food from scratch on our own and not always relying on boxes because the reality is that the boxes were meant to help support the crazy weeks and not so that we could get lazy and that is what we’ve been doing a lot, which results to some bad eating habits whenever we don’t get boxes. Either way, transition going on already and I’m probably not going to share that except perhaps on Instagram or if I try out any cool new recipes.

We did make this recipe today as a little throwback: Basil Avocado Bacon Pasta. The post is HERE. We found this recipe 5 years ago and we still make it a few times a year. Its actually the first time we made it this year so like I said, we’re off our game a little.

If you have any healthy and tasty recipes, do share it in the comments below. We’re always down for suggestions!

New Dairy-Free Food Discovery

Upcoming:

  • TV Binges
  • Book Reviews & Blog Tour
  • Restaurant Review/Recap

Kitty Cute Pic

kitty cat

If you are following me on Avenue of Daydreams, you already saw this pic!
A silly kitty cat moment as she pulls down our towels that was hanging to dry on the railing to the ground to improvise a bed.

Thats it for this Weekly Adventures!
Its a little short but its just what happens when life gets taken over by more serious things!
On a side note, I am more avid on Instagram when I’m not posting or adding random posts on Facebook, so be sure to follow me there.

What adventures have you been up to?

Battle of Ingredients #9: BBQ 2018 – Take 2!

Battle of Ingredients

Welcome to the next Battle of Ingredients! July was a busy month (you must be sick of me saying this if you follow all the different topics here) but we came back in August for another BBQ. Its almost tradition now that summer months are focused around more BBQ oriented meals. Its easy and fun and we can enjoy the weather. You have to live in Montreal (or the majority of Canada with the exception of maybe British Columbia or Vancouver, I’m not sure) to understand that we live half the year in winter and then another 3 months in rainy spring and autumn and then just like 3 months of warm/hot/unbearable weather. We did get a heat wave which also stopped a lot of the normal activities (notice the lack of hiking posts…). Anyways, we are back and the weather luckily after July’s heatwave is also cooling down a little.

Let’s just jump right in and see what Phoebe (aka Starry Traveler) and I came up for this battle!

Drinks

Sangria

Beringer

  • Pepito White Sangria
  • Beringer Rose – White Zinfandel

A sweet wine and a delicious white sangria that matched perfectly with the season and the event.

Dinner

Inspiration: http://moneysavingsisters.com/3-ingredient-soy-sauce-coca-cola-chicken-drumsticks-slow-cooker-meal/

Phoebe’s husband loves veggies so she added in some asparagus, corn and peppers to grill.

Aside from that,she found inspiration to make chicken that she used to have as a child and the recipe above was the one she used to change a crock-pot version to a BBQ version with this first platter of drumsticks. Normally, its easier with chicken wings but we have friends who don’t eat wings so she accommodated this one.

The drumsticks didn’t get the flavor quite so well. I would imagine that the crock pot would work better when doing drumsticks to get the flavor in it. It wasn’t not tasty by any means. To be honest, I love soy sauce chicken drumsticks. Its one of my fave things to eat. Simple but very yummy. My mom still holds the crown (because I’m biased) but Phoebe’s was pretty awesome also. Everyone enjoyed it. However, the goal was to have the cola flavor pop out and in that sense, it didn’t quite make happen.

Chicken Wings (left): Normal Biftheque spiced wings
Chicken Wings (right) inspiration: https://www.geniuskitchen.com/recipe/betty-whites-chicken-wings-13707

Phoebe decided to do chicken wings anyways for everyone else. We made one normal variety with some typical steakhouse spices. It was delicious and a guaranteed success. For her second inspiration, it was to do the recipe above but adding in a fourth ingredient, white sugar. The recipe she saw above asks for brown sugar but she didn’t have any on hand. Chicken wings work better for BBQ and for this recipe, the cola flavor definitely did pop out much more. This recipe is an absolute hit. There may some freestyling with how the recipes are as most of the recipes here were inspirations and added in our own flair.

Chard Rolls

Inspiration for Chard Rolls: http://vegdept.com/asian-style-rainbow-chard-wraps/

My contribution was luckily a lot of my own harvests. I found this chard roll idea and decided to work with what I had. I scrapped the Asian way and didn’t simmer the leaves either but on the grill, they cooked everything through as it wrapped in aluminum foil. My version ended up looking like that and the size varied to the size of the leave. Inside, there were homegrown cucumbers, bell peppers and store bought carrots. I didn’t season it but let everyone add what they wanted. Chard leaves were a little overcooked so it was slightly bitter, bit still the whole tasted fairly good.

Dessert

Campfire Cones

Campfire Cones

Campfire Cone recipe: https://hip2save.com/2015/06/25/campfire-cones-fun-easy-summer-dessert/

When figuring out dessert, I searched up what we could do on the grill and it was this easy and fun idea. Mine had blueberries instead red berries because of allergy issues (not me but others). The cook time should have been longer so it would turn into a gooey delicious mess but still, it was a pretty good one. One that can be replicated in the oven, I would think also. I would do this one again with some raspberries and I’d imagine that it would turn out fantastic. Let’s face it..these are s’mores cones with a twist, right? How can you hate on that…well, unless you hate dark chocolate or marshmallows, I guess. You can see the ingredients that I used on the top. I used a local dark chocolate maker, Rochef and it had sea salt so added a different layer of taste.

And..this wraps up this Battle of Ingredients!
We are back to monthly editions for a little bit and see how things go from there.
September’s edition is still BBQ themed with some more look at what else to cook..seasonal and whatnot.
If you have any suggestions, go ahead and suggest away in the comments and we’ll take a look at what we could do next time.