New Segment: Wine Recap – January & February 2018

Welcome to a new segment! I’m trying to up the food and drinks content here, which is something I’ve been thinking about for a while. So here we are – a (hopefully) monthly wine recap. My husband and I love to get new wines and try it out so it feels like a waste to not share it with everyone as well. Wine doesn’t just stop there, if we happen to try out some new drinks like cocktails or beers or liqueurs, then I’ll share it as well.

Wine Recap

With that said, we are not professional or anything so its just really how we felt about it as we learn to appreciate wines and log what we’ve tried. There probably won’t be any fancy terms and we won’t know enough to talk a lot of depth about it. If you are looking for something much more professional than myself, you should definitely check out Wine Wankers.

Being a big fan of lighter wines, I’ve always been a fan of Riesling and Moscato varieties and with that said, completely coincidentally, this one has a lot of moscato wines.

 

Banrock Station Moscato 2016

Banrock Station Moscato

Producer: BRL Hardy
Alcohol Content: 6%
Location: South Australia
Taste Tag: Fruity and Sweet

Banrock Station was my pick for this time. My husband had never tasted a Moscato before. When we first cracked open the bottle, the scent was actual quite dry and soury. However, once we aired it out a little and took our first sip, it actually tasted very light and sweet. Its one of the smoothest Moscato wines that I’ve tasted.

Hardy’s Stamp Riesling Gewurztraminer 2016

Hardy's Stamp Riesling

Producer: BRL Hardy
Alcohol Content: 11.5%
Location: South Australia
Taste tag: Fruity and Sweet

Next up is coincidentally from the same producer, which we didn’t know until now, as I was doing the research on it. I’m a big fan of Riesling wines. They usually are quite good and has that perfect balance of not being too dry and just sweet enough with a lovely texture. I can’t say that Hardy’s Stamp is my favorite wine. Its pretty good. Its a little drier than I would expect and the initial taste definitely tastes less appealing than after a few sips.

Jacob’s Creek Moscato 2017

jacob's creek moscato

Producer: Premium Wine Brands
Alcohol content: 7.5%
Location: South Australia
Taste Tag: Fruity and Sweet

We’ve heard about Jacob’s Creek a lot but never actually had tasted any of the wines. Seeing a Moscato on a random trip to the SAQ sparked the interest to pick it up. Its not quite as sweet as Banrock Station however, Jacob’s Creek Moscato is absolutely a lovely wine as well. Its very delicate and light. In many ways, it actually tastes lighter in alcohol than Banrock Station, which it isn’t as this one has 1.5% more alcohol content.

Castella del Poggio Moscato d’Asti 2016

Producer: Castello del Poggio
Alcohol content: 5%
Location: Italy
Taste Tag: Fruity and Sweet

You may recognize this wine from our Battle of Ingredients 2018 Chinese New Year Edition. If you don’t know what I’m talking about, you can find it here.

One of our friends is the wine provider for the evening. For the evening, he brought a wine that his father in law (I think) introduced to him recently. Its an Italian wine originated from Asti and is also a Moscato. With that said, this one is neck to neck with Banrock Station’s taste. In fact, to taste two spectacular Moscatos over the course of the month  has been wonderful. This one is sweet and light and even our friend who doesn’t drink much wine enjoyed it a lot as well.

That wraps up the first log or wine recap (whatever you want to call it).
Its nice and simple. Honestly, I would have just rated it out of thumbs up or down but I like to ramble and write. 
With that said, I’m still working on the structure of these recaps. 
If you have any wines to suggest, feel free to. Do note that I can’t drink red wines (allergies).

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