TV Binge: Million Pound Menu (Season 2, 2019)

Million Pound Menu (Season 2, 2019)

million pound menu

Host: Fred Sirieix

Million Pound Menu is currently in its second season. Its main concept is that various restaurants concepts or food trucks or simply developing ideas are brought in to compete for a chance to run a pop-up restaurant for a few days to test their idea and functionality to impress several investors and hopefully end up getting an offer to invest and partner with them to take the next step.

While I can’t remember season 1 really well, Season 2 is structured where the first step is to put three restaurants against each other to cook the four investors of the panel their most popular/outstanding dish and to share their vision and concept for their restaurant as well as lay out their deal. The investors have to come to a consensus on one restaurant team who progresses to the next step to get a chance at the pop-up restaurant. In that process, investors who aren’t interested can drop out. Day 1 of the pop up restaurant is a soft launch dinner service where its open to public and the investors dine together to try out the menu and service. If they are satisfied, they progress to the next morning to discuss their business plans. If they pass this part, its the final stage of Day 2 lunch service at full price where the investors come back separately to dine alone and understand how the public feels about the concept and the food. At the end of Day 2, the investors have until 7pm to return if they want to offer them an investment.

Million Pound Menu is only 8 episodes long and it works to its favor because it is about investments and the progress of the meals and such. The show is edited fairly well to capture those moments in the services where the issues occur or the highlights of the discussions between the restaurant owners and the investors regardless of which meeting it is. There’s always that part of having the reason of why an investor backs out when they do. Its a decent show to see whether its the different concepts of restaurants but also gives the mentality behind investments as well as business plans and what different investors view a different path for some of these restaurants. What’s nice here (different from say shows like product-based investment shows like Dragon’s Den/Shark Tank), the investors can offer a different deal and modify the amount they plan on investing. There’s a certain level of flexibility there.

While I think that most of the investors are pretty intriguing to watch, the host Fred Sirieux is also quite knowledgeable but has an element of being over enthusiastic. It might his accent or how its shot that makes him that way. He does balance a lot of it well as he does help out the different restaurant owners and gives them advice when he sees things going wrong. However, the hosting is sometimes a little over the top for my liking. Obviously not enough to stop watching, but its something to point out. There are some neat restaurants presented here and its always a bet on whether the investors do end up coming back or not. Its a fun show and its about restaurant investment which is pretty interesting in general.

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