One of the new additions to Quartier Dix30 in the Square Dix30 area in Brossard is a new bubble tea joint called Labothery. The concept is to have a build your own bubble tea concept from base to taste combination to sugar level to the jellies/pearls/tapioca/etc.
Its been a while since the bubble tea concept has been around and to be fair, it hasn’t had a whole lot of gimmick surrounding since the whole foreign thing might already be one. The chewy tapioca and the different jellies and now we even have pearls and such.
Because I’m silly, I forgot to take a picture so here’s a picture from my friend’s Instagram:
Its very much a lab concept there which is pretty nice and a lot of fun to just discuss what to put together and see what works. My friend used the more oriental flavors of kumquat and winter melon which I don’t think would have been as bad if he didn’t mix with other flavor palettes for the pearls and such.
We both took the Ice Tea variety. They also have a milk tea variety which is the powder that you choose and for the other types, you get to choose sugar level but for the iced tea, they say that the sugar level should already be enough. I’m assuming that means that the tea is already sweetened. I’ll discuss that a little later.
Here’s what I ended up choosing to put in my drink.
My iced tea base was green tea with flavors of kumquat and mango. For the pearls, I added in mango pearls and honey pearls. Mine turned out to be pretty good since I kept it fairly basic and didn’t get too experimental. However, my honey pearls did end up adding quite a sweet punch to it, making me think about whether the tea was sweetened already. I’m not quite sure about that. Point is, it did work pretty well. Plus the other choices were decent with tapioca as an obvious choice as well as aloe and all kinds of other pearls and jellies to choose from.
Overall, Labothery is a pretty cool concept. As with anything with a concept and customizable, it tends to increase the price. It was around $6.50 for my drink, I think. I haven’t had bubble tea in a while, mind you, so I’m not sure what the current pricing for it is. The pros and cons of this concept is obviously, that you can be as creative as you’d like to be with the flavor combinations but the cons is that the result will never be certain. However, it is a surprise element and essentially you suffer your own consequences. In my case, it turned out pretty well as for my friend, it was more an acquired taste that he grew to like more halfway through.
One thought on “Restaurant: Labothery (Brossard, Canada)”
The price seems reasonable for a DIY bubble tea. If i recall my recent purchases, it ranges around 4.50+ depending on size (add 1$ for large and +50 for bubble whatnot). Should make it a stop next time we all eat at Dix30. Miss Bun loves bubble tea.