Time for another Goodfood recap!
As I struggled with a few things last week, my husband was a major champ and came home from work and still helped me out with cooking the meal. Bad time management on my part due to little bit a temporary dose of depression and some stuff on my mind. Luckily, we did get through the week and the meals all turned out really well. A little mixed bag for this box.
Let’s check it out!
Haddock with Chermoula Mejadra & Roasted Brussel Sprouts
First up is this lovely haddock. We are a big fan of trying out new types of fishes. I believe another box at haddock and we liked it. To be honest, we were slightly skeptical with this one but it was an absolute pleasant surprise. The rice was spiced wonderfully and there was a lot so we ended up making a fried rice with it for lunch. We learned how to make crispy onions in the pan and it turned out really delicious. My husband loves the smell of onion so he was elated. Not a whole lot of preparation and the first part is multitaskable which is always important. The final product was pretty delicious.
Spiced Maple-Lime Chicken with Mashed Sweet Potatoes & Blistered Green Beans
The highlight ingredient of this box to discover was maple butter which is in this menu. If you have gone to a sugar shack and had that dining experience, you come to expect these bold sweet flavors on anything with maple. In this one, it was a nice subtle flavor that complemented the chicken really well. The mashed sweet potato was tasty to balance out the meal and the green beans gave it a lovely veggie crunch. This one was one of our faves in this box for sure!
Szechuan Eggplant & Tofu with Jasmine Rice
This was our vegetarian pick of the week and also the Chinese dish. Its a tad spicy but the chili did have its seed taken out so automatically that helps a ton. My husband isn’t a big fan of tofu or eggplant. This one uses a firmer tofu and fries it so it had a lovely taste and texture. This dish came together much better than I expected and other than eating it all in one go felt like my mouth was on fire (just because I don’t eat spicy stuff a lot), this one is was pretty good.
Ground Beef Pizza with Crispy Kale
Finally, we ended with the ground beef pizza. This one did get a advisory recall on the beef afterwards but we cook our beef well done all the time and nothing happened for us. This pizza though is the highlight of the box. We loved every element of it from the simple tomato sauce to the nicely seasoned ground beef onto a crispy kale to top it off. It was awesome. My husband had it with the cheese and my side was without and we both loved it the same.
Overall, this box was great. We were hesitant about the recipes we chose but they all turned out to be pleasant surprises. Our favorite was absolutely the ground beef pizza however, that maple butter was delicious with the chicken and the sweet potatoes. I’m definitely going to make more mashed sweet potatoes from now on.
One thought on “Recap: Goodfood #15”
Some great recipes – I’m not an eggplant fan – more texture than taste – but the tofu and rice would help that one for me, and the others look great as well – thanks for sharing!