L’Atelier du Joel Robuchon is a fine dining restaurant located in Casino de Montreal specialized in intricate French cuisine. As I mentioned in the Weekly Adventures before, my friend treated me to a meal there. Finding the way to the Casino is going to be the easy part, however, remember to look for the indications on the floor to get to the restaurant. Its a little up of going up and then taking an elevator down to its own little corner in the Casino.
Cocktail- Coco Hennessyto (I think that’s the name)
I think thats how you spell it. This beautiful cocktail had some avocado puree popsicle topped above it along with some coconut milk and other fun ingredients. It is a fabulous and delicious twist on the mojito.
As far as fancy restos go, this place gave you a platter of bread choices. My friend specifically had two cheese breads and they thoughtfully put it on a separate plate to not contaminate the other selections. In the big platter, there are mini baguettes, croissant-like buns, some ham stuffed bread and a spelt bread. I tried the mini baguette and the spelt bread.
Before we continue, I want to share what we took. I ambitously went for the “Experience” Tasting Menu. My friend took the “Seasonal” Tasting Menu which had two extra plates. I would later realize that eating bread was not recommended with the amount of food and the length of time it took to finish this meal. The length was 4 hours. Talk about an experience, right?
Do note that I will use the dishes listed in their menu and when I remember to list the changes they made for my lactose intolerance. Let me tell you, I gave the kitchen a run for their money judging from watching at the seat how they convened at the table. French restaurant and no dairy products except for butter is not exactly easy. As for my friend’s choice, I’ll see if I can share his instagram post for it.
Velvety Jerusalem Artichoke Cream with Toasted Hazelnuts Replaced with…this (because I can’t remember what it is)
However, I do remember it being incredibly delicious! The flavors and the everything was so perfect. Now if someone from the L’Atelier du Joel Robuchon lands here and sees this, how about you tell me what this is? (Fat chance of that happening, but hey, its a shot, right?)
Le Crabes des Neiges
Snow crab with finely juliened sweet and sour turnip with clover and rosemary honey
Possibly one of my faves of the evening went to these little snow crab layers of goodness. It was a mystery how to keep it together to eat but I made my best effort and its just so awesome.
Le Foie Gras de Canard
Duck foie gras royale, tasty apple and raisin variation fine Le Carminee jelly
Of the most loveliest presentations for this mean, however, I have to confess that I’m not a huge fan of foie gras so I do partially blame the heaviness of this piece regardless of having the toasted slices or the currants to accompany. It was delicious if it was about half of this size. But foie gras is a very personal preference sort of food so if you like it, this probably is a decent amount.
Fine chestnut veloute with smoked bacon over a delicate celeriac cream
replaced by this Artichoke dish cooked three ways with cayenne pepper
To be honest, I have never eaten any foamed stuff before tonight. We’re more the diner and bistro sort of people. We love a nice meal here and there but nothing like these fine dining haute cuisine sort of things. However, as an entry point, this artichoke was fantastic, given that I haven’t eaten artichoke either before. There was a fried variety that was great, and the puree bit on the bottom was nice and I believe the foam is also the third way to make it. Its garnished with cayenne pepper and some sriracha mayo or something like that. It had a definite spicy hot punch.
Le Blanc de Fletan
Halibut filet with anise-flavored shellfish broth
About this dish, I had to walk around a little before eating. The fish was delicious and it had this lovely fennel seafood bits around it including mussels and shrimps. It was made so very good. We rarely cook halibut but the broth and the whole thing was paired so well in terms of flavors. The seafood broth was absolutely on point.
Le Cochon Gaspor
Roasted pork rib, tenderloin glazed with jus over herb risotto
The replacement here is that risotto is usually made with cheese however, they made this risotto with olive oil. Unfortunately, I only took two bits of the tenderloin before I felt like I was going to get sick from overeating even after walking around and standing about. I’ll talk about the experience at the end which I think contributed a lot to why ordering for meals like this one is different from ordering a la carte.
Back to the meal, this dish was very good. The pork was done so awesome. It was tender and juicy and the sauce was fantastic. I would have wanted to finish this one if I wasn’t so full. My friend did help me finish it and he loved it a lot.
The original was a chocolate creameux with crumbled biscuits and cocoa sorbet which was replaced by something of a coconut delight. The sauce around it was really good. Then the whole feeling of cracking open the sugar coat around the coconut mousse or some sort of so satisfying. I usually find coconut has this tendency to be overpowering in its sweetness but in this case, it liked it a lot. This dessert felt like an experience in the whole eating journey.
Finally, as the bill was being paid, they brought us some little tidbits of sweetness. My plate had a fruit jelly and a nougat.
For my friend’s seasonal tasting menu, here’s his instagram post on it.
L’Atelier du Joel Robuchon was a pretty great experience. The food was impeccable from both the presentation and the flavors. It was very unique. The service was fantastic. They tried their absolutely best to accommodate to what I wanted. The tasting menu was a hard task to put together and they did a fine job. Kudos to our waitress and the kitchen for that. The cocktail was also incredibly original and I actually wanted to figure out how to make one at home. The experience of it all was nothing short of pure awesomeness. The atmosphere and the decor were beautiful and yet still had somewhat of a casual vibe.
However, if I were to go again, I wouldn’t order from the tasting menu. While I do enjoy my food and like to take my time, having a meal that lasts from 7:30pm to 11:30pm is not my idea of absolute fun even if my friend and I are long time friends and we always have stuff to talk about. Its more the idea of sitting around eating or waiting for food. With that said, because I had so much time for my body to digest every course, I felt my fullness much faster, resulting in how I just couldn’t eat anymore by the time the last course came around. Looking back at the pictures, it was a truly gastronomical experience which also means the portions are small. If they came swifter, I would have been able to eat through the whole thing (I believe, since I’ve never tried). With that said, if I were to go again, which I hope to take my husband for a nice night out one time, I’d go for the a la carte menu so both the kitchen and myself will not have any headaches over the lactose intolerance.
L’Atelier du Joel Robuchon is a great experience and if you are a foodie into the fine gastronomical cuisine, this is somewhere you should try for sure if and when you are in Montreal provided you don’t have children under 18 as its in Casino de Montreal.
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