Welcome back to the next Goodfoods recap!
We are trying out this new eating healthier and more balanced thing so Goodfoods is a nice step in that which means also that we’re trying to order twice a month if the menus work to our taste. We aren’t sponsored so we just do these as we see fit. Regardless, Goodfoods has been a great addition to our lives. We’re starting to see what weeks it works best in our routine. Plus, the different recipes make for some delicious culinary adventures.
In this third box, everything came well. The box was less dented than last time but still a little scarred from the journey. I still say that they need to find a better, at least more careful courrier company to take care of these deliveries. So far, nothing damaging has occurred with the food so I’m still okay with it.
We’re all hear to check out the food and here it is!
Vegetarian Paella with Grilled Portobello Mushrooms
The first meal we did was the vegetarian selection, Vegetarian Paella with Grilled Portobello Mushroom. I love portobello mushrooms and the Spanish spices used for this dish is awesome. I’d have to say that this is my favorite out of this box. It did however (somehow) take longer to make than I expected. I’m still not quite a fan of making rice in a pot. Being Chinese, making rice in the rice cooker is how I’m used to. This was a true collaboration between me and my husband as I had the rice ready and he wrapped up by making the portobello mushrooms to add in. There’s a little bit of heat and there’s a nice balance of rice and veggies. The portobellos had a beautiful texture. I really like this one a ton.
Blackened Haddock with Herbed Rice & All Dressed Corn
Kudos to my husband to taking care of this one. We modified this one and removed the cheese that was supposed to be on the corn. I can’t remember if there was yogurt somewhere else also in the sauce but if there was, my husband took it out also. This one was okay. Nothing really spectacular. It was still very tasty. The seasoned corn was the highlight for myself. The fish was good and the herbed rice was interesting.
Pulled BBQ Chicken Sandwiches in Pretzel Buns with Broccoli Salad
My husband’s winner in this box was this sandwich. The chicken was really delicious especially with the barbecue sauce. The broccoli was a nice addition. Looking back at the picture, the broccoli was supposed to be added to the sandwich but we left it on the side. I actually even had extra chicken to eat. The pretzel bun is also a lovely touch.
Mazemen Pork Ramen with Grilled Carrots & Yu Choy
With the increasing love for ramen, it was inevitable that it would reach one of these boxes as well. Unfortunately, this meal had to be modified as we were so busy that we waited for too long and the pork had expired so we went the vegetarian route here. However, the taste here is really amazing. The veggies they use are great. I like Yu Choy a lot and particularly the multicolor nantes carrots are also something I personally love to use all the time also. They use a Japanese spice blend which is rather unique. It added some heat but never too overpowering.
Overall, this box was a win. The haddock was not a fave but it still turned out well.
We can’t wait for the next subscription box. Coincidentally, the menu in 2 weeks looks fantastic.
One thought on “Recap: Goodfood #3”
I’m hungry now