Finally some new restaurant visits to share. This first one was somewhere in mid-July when my best friend joined me for Fantasia Festival and we had a double movie date for Napping Princes and Valerian and the City of a Thousand Planets. We ended up walking by this restaurant called Mon ChiCha Bistro, which peaked out interest and we ended up going in there for a quick lunch in between the movies.
Mon ChiCha Bistro
Halogen lights don’t work well on camera however the setup and seating for the restaurant is pretty cool and trendy.
There is a more Asian Fusion menu however due to our time constraints and preferences, we stuck with a more traditional Chinese menu.
Something you should know about me is that I’m super traditional and simple when I go for Chinese foods most of the time. Whenever given the choice at a new restaurant or too many choices or whatever factor, my fallback is always automatically Fried Rice or Wonton Noodles. I actually haven’t had Wonton Noodles in forever for so many reasons. Regardless, this one was pretty good. There was something different about the wonton noodles, more accurately how they made the wontons which I liked a lot. It gave it a really nice texture and distinct taste. It was also a very generous portion for the price.
They recommended to us their in-house specialty, which is a soy sauce chicken. Its a very simple everyday meal. Actually, my mom makes a super delicious one. Usually when my mom does something well, its hard for restaurants to even compare. My mom doesn’t read the blog so its the truth. This one was pretty good also. The wonton noodles filled me up quite a bit so I didn’t eat a lot of this dish.
My best friend had the Fried Sauce Noodles which is a Beijing specialty. She has a fond love for it and a craving from what I gathered during our conversation. However, we didn’t discuss how she felt about this as we were in a rush to leave for the movies and had to eat the meal quickly.
The more traditional portion is really just a side. If you check out their website, its a lot more of the asian fusion sort of food. I’d definitely be interested in heading back to see what else they serve for their mainstream clients. Maybe there will be a second post when and if I get a chance to go again.