Unboxing & Recap: Miss Fresh #6

Remember last Unboxing/Recap of Miss Fresh I said I had another box coming soon? Here it is!

Miss Fresh
(Week of November 29th)

Miss FreshNote: There is as usual 4 recipes but they forgot to include one of the recipe cards. Luckily, the recipe is available online.

GNOCCHIS WITH BRUSSEL SPROUTS
pine nuts, red onions and parmesan

Miss Fresh

Gnocchis with Brussel Sprouts (without cheese)

I’m going to admit that I’ve only ever had gnocchi maybe once before this time so I wasn’t exactly sure how to cook it and my version was the cheeseless version. My husband had the actual version with cheese sprinkled on top. I can’t say that I’m particularly happy with this recipe. I think the flavors were a bit complex or maybe I just didn’t make it correctly. However, my husband’s actual version tasted good so I think the cheese adds a nice balance to it. If I were to make this again, it might be without apples and more finely chopped onions. Other than that, the brussel sprouts and gnocchi itself was perfect, plus, pine nuts added a really nice touch to it.

The take away from this recipe other than making gnocchi is that brussel sprouts are fantastic made in the simplest way possible: over-roasted seasoned with salt and pepper.

CHICKEN BREAST WITH APRICOT SAUCE
served with Squash Couscous

Miss Fresh

Chicken Breast with Apricot Sauce

If you all know me well, you know that I love chicken. It is one of those things that determine why I could never be a vegetarian. I have to admit that I chose this box for having this apricot sauce recipe because I just wanted to learn how to make it. I don’t use couscous ever unless its in these boxes. This one uses a Israeli Couscous and actually, much to my surprise, the squash couscous had a bit of heat that matched well with the tarragon and apricot sauce on the chicken. This is really tasty! I love the recipe a lot.

Biggest takeaway from this one: Chicken breast covered in foil baked in oven helps retain a lot of tenderness in the meat. We have always struggled with chicken breast being too dry after its cooked, so this could be a good solution in the future.

SAUSAGE AND POTATO PAN ROAST
with Spinach and Tomatoes

Miss Fresh

Sausage and Potato Pan Roast

Both my husband and I deem this the favorite recipe in this Miss Fresh box. The sausage tasted great. Its a normal everyday meal but super easy to put together as its just putting everything into a pan, seasoning a little, very little preparation as well and pop into the oven. I love efficient recipes and I ended up actually making this one for lunch one day over the weekend and it was super great. Even better because my Saturdays are always busy running around taking care of stuff so making something that tastes good and is quick and easy is extra plus.

SWEDISH MEATBALLS
on Basmati Rice and Napa Salad

Miss Fresh

Swedish Meatballs

The highlight of the main reason of why I got this box was for Swedish Meatballs! Sometimes, it is the reason I head out to IKEA. I was hoping that it’d turn out as it should. To be honest, these ones didn’t taste great but I have a feeling it is my own fault. In these recipes, the biggest issues I have are when it explains the simmering and whatnot. I feel like its hard to judge how much sauce is there and the portions and time frames sometimes don’t work well for me. However, this recipe could be just because I chopped the onions a little too big and there was just too much. I’m not an onion fan to begin with and the only way I enjoy a dish is when the onion is chopped really fine but I’m not good with preparation in the kitchen. It is a work in progress. I honestly blame myself if this didn’t turn out as it should.

Overall…This box turned out okay. I mean, we had two really great recipes and two that were decent but could be better because I pinpointed where my flaws were and I honestly think it is my approach that needs to change than anything else. However, if the lovely team at Miss Fresh do read this. Please remember to triple check that all recipe cards are enclosed. I was cooking the chicken via my phone. Its a bit more hectic because my phone’s screen will shut off after a certain amount of time and I don’t have the best memory so I like to triple check before doing anything. Just a minor detail, you know, but improves the experience when it isn’t overlooked.

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