November is finally here and with that comes one of our favorite events in Montreal called MTL a Table. I’ve gone the last two years. If you don’t know what it is, MTL a Table is a gourmet event where selected restaurants offer a fixed menu for $21, $31 or $41 for dinner and some even offer brunch. It is the perfect opportunity to try out some new restaurants and not exactly destroy your wallet over it. This year, our group increased and we are doing a triple date. We have three scheduled over the next two weekends.
The first one this year is Griffintown Café. They had a $21 three course menu.
1st Service: Appetizers
Appetizers was good. A lot of love to Griffintown Cafe for being able to modify the soup without the lactose. The roasted winter vegetable soup is very good. Only one person took the salad and I think it was pretty good. Everyone else had the normal unmodified version of the soup. Not sure how they felt. My husband enjoyed it and he isn’t exactly a soup person (or a vegetable person at that). The only difference we talked about was that it was heavily spiced with pepper and I mean like actual full pieces of peppercorn. That added a lot of kick to the soup. For the most part, it was delicious until I went screaming for water when I bit into a peppercorn. It was a funny experience and refreshing to say the least. However, the roasted winter vegetable soup is still a winner especially on a chilly day like when we went this weekend, some heat in the foods adds a little extra warmth and coziness to the meal.
2nd Service: Main Course
The menu has three choices. The third being a mushroom risotto which no one ended up taking. We were half and half with three taking the Fish n Chips and three with the Espresso Burger. I took the Fish ‘N Chips. The meal was a little salty to my taste however, the IPA beer batter was done really well because the crush kind of melted in my mouth as I ate it. Also, haddock is something I usually eat with fish ‘n chips but really would like to have more because I like the texture of the fish. The home fries are cooked pretty well. Yet again, a little too salty for my taste but I eat pretty bland food compared to most people that I know so perhaps its just my individual issue. I should start mentioning in my order to be a little lighter on salt as a personal preference.
As for the burger, the first hesitation most people had was how they’d make the taste of it all work out. It seems like there is a lot going on there. The burger was huge in height. However, the espresso and chocolate was not overpowering, nor was the cheese supposedly from what I gathered as my friends discussed it.
3rd service: Dessert
The last course was one I was totally exempted from but I ordered the carrot cake for everyone to share and have a taste. The dessert was probably the underwhelming part of the meal according to my husband. He enjoyed the Oreo Tiramisu more than the carrot cake however, it wasn’t anything special.
Overall, Griffintown Cafe is pretty nice. The restaurant itself is a little cozier in size. We also went on a night where they hosted the Paint Nite event and that minimized the amount of guests at the restaurant itself not a part of it. The service probably also was slower because of it. However, our waitress was very nice. She was a little short with the details but very accommodating in helping me with my allergy issues. It was a really nice place to hang out with friends. The food was pretty good. There are some small personal preference criticisms but its more a matter of individual tastes and habits than the shortcoming of how the food was cooked because it was done well.
If you are around town, perhaps it is a spot you’d like to check out! They even have brunch normally and that is something that has peaked my interest.
3 thoughts on “MTL a Table: Café Griffintown (Montreal, Canada)”
I think we are not convinced that it was an Oreo tiramisu. It really felt more like an Oreo brownie dessert more than anything…😅
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Haha! I remember it looked kind of like oreo in some cookies and cream ice cream from how I saw it.
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