We’re back on the next baking adventure. I’ve never made any granola bars but my husband and I both love to bring granola or protein bars as snacks to work. I had bought some granola at the store a little while back and I’ve been hoping to give it a go soon. Finally, I felt like it was time to do it so here we are!
I confess that they look a little like Granola Squares. But that’s okay. The husband says they taste good. If you want to give this a try, you can use the recipe in this simple infographic below. Also, click on the image to go to the original post and get more insight on this.
I didn’t make my own granola and had bought it like I mentioned and actually used one with boosted protein in it for the husband. This was for him and that is why I went with using daily milk instead of the almond milk that I have. So for the dry ingredients, mine was simple. The granola mix, which I only have 4 cups of and the baking soda. In the wet ingredients, I used mashed bananas, peanut butter and like half-half of honey and maple syrup (because I ran out of honey). I probably should have decreased the portions a little because I was short 1 cup of granola but I didn’t and that’s probably why its not the texture that I think it should be.
Regardless of those little changes, the husband did think it tasted good. I personally like the recipe because its natural from honey and maple syrup as more natural sweeteners to the moistness coming from fruity bases like puree or mashed fruits. Its really easy to put together. And you all know how much I like quick and efficient recipes.
This one is definitely a winner but I believe that mixing honey and maple syrup might not be a good idea and that I would do a dairy-free version next. I’d give this recipe a second go with a different flavor. Let me think about what to use and we’ll be doing a round 2 of homemade granola bars
What do you like in your granola bars?