Thanks so much to my awesome friend Starry Traveler who told me about this event and rounded up her family for a hangout and discovering food. They are still one of the best foodie events companions.
We’ve been to MTL a Table two times together and now we’re venturing to check out this new event at Quartier Dix30. There was about 10 restaurants to choose from in this complex. Its a pretty scattered district.
Houston Avenue Bar & Grill
Houston is right at the intersection of the busy area so you can’t miss it. I love bar and grill restaurants. Houston does have a pretty classy atmosphere and the decor is mostly smooth unless you are facing the red tinted transparent panels which my husband was, and he thought it was a pretty aggressive choice of color and decor.
The four of us managed to cover the menu pretty much and try the three menus at each of their prices. Starters and desserts are the same for each meal so I’ll only put the price tag next to the main dish so you can get an idea.
Starter: Soup of the Day
(no one took the salad)
8oz. Filet Mignon Burger, with foie gras mayonnaise and fries ($20)
Tartare Trio ($30)
4oz Tuna with Wafu Sauce, 4oz Salmon with citrus sauce, 4oz filet mignon dijon sauce with fries and salad
Surf ‘N Turf ($40)
5oz filet mignon, 3 shrimps and brie cheese, served with mashed potatoes, vegetables and red wine sauce
Profiterole stuffed with Ice Cream
Wild Berry Crumble
(alternative from the regular menu due to lactose-intolerance)
Overall…it isn’t the first time that I’ve been to Houston and its well-ranged diverse menu options for this event was what intrigued me. Houston makes some rather decent drinks, depending on the choice. The Raspberry Mojito is pretty good and I believe my husband liked the Bloody Caesar (but then he usually does). Another thing that made this meal really great was the fact that on some really great timing, the soup of the day was beef and vegetables and not some creamy soup. It was really good. There was some spice in there that I couldn’t figure out but gave it such a delightful taste. Plus, soup on a cold day is so much more enjoyable. As for the main course, I had the burger and it was good. I’m not a burger fan but the filet mignon was really great and the one worry was that the foie gras mayonnaise would be too much and it wasn’t. My husband had the Surf ‘N Turf and he really liked it. The brie cheese worked well with the filet mignon and the shrimps were done really good.
Going on to the desserts, they were able to accommodate my allergies and let me choose from two lactose-free options and I decided on the Wild Berries Crumble. I have to say that it was a little on the sweet side and it was probably because of the maple syrup drizzled over it. Apparently, the profiteroles with the ice cream instead of whipped cream was a really nice twist and everyone seemed to enjoy it quite a bit.
Houston is a good place to eat. Its never exactly my first choice but on events like this, trying these new dishes really gave it a nice little twist and an opportunity to give something more unique a try. It was a decent experience!
2 thoughts on “Janvier A La Carte Dix30: Houston Avenue Bar & Grill”
Everything looks Ah! May! Zing!
LikeLiked by 1 person
Food presentation definitely pretty nice 🙂
LikeLiked by 1 person