Gourmet burgers is the new thing in town right now. You see all these restaurants that offer up these creative burgers with all sorts of fun ingredients.
While I love eating out and seeing all those imaginative ideas, I always feel like making burgers at home is something completely doable. I’ve been eyeing how to make Asian Burgers for a long time and I’ve been following Chew Out Loud since the beginning of my blogging life. I probably saved up like over a hundred recipes at this point. Maybe I’m exaggerating, maybe I’m not. I’m not going to count. But, on a Sunday night, we wanted to have burgers and to make it awesome and for celebrating that I got my little baking counter, I was in a wonderful mood and kept my cool and prepped dinner.
My combo was Oven-Roasted Potatoes (that I posted Here last week) and these Asian Burgers.
Recipe found at Chew Out Loud
**Note: I did not make the Sriracha Mayo since I can’t handle spicy stuff so we just ate with normal mayo.**
Ingredients and Recipe is in the link above
- Panko Bread Crumbs replaced with Corn Flakes Crumbs
- Garlic powder with minced garlic
- Toasted sesame oil replaced with normal Sesame oil
- White pepper replaced with black pepper
We didn’t have any fancy bread, just normal white bread, so used what we had on hand. Funny how we wanted to make burgers and didn’t go buy any buns. Haha! Scatterbrained as we are, that’s just how it is.
Let me get this straight. I’m not a burger person. I’d much prefer eating hot dogs than burgers. But this Asian Burgers, I’d do it again! Its so juicy and delicious. Maybe its my whole Chinese me talking about it. The blend of everything was great and with the wide selection of different sauces, it keeps it moist, not like the usual dry slab of meat that are normal beef patties. The blend is absolutely yummy.
Oh, by the way, all the cooking to perfection is all on the husband’s skills 😉 I take no credit in that part. Haha!
Highly recommend! 🙂
What type of burgers do you like?
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