I got back into the kitchen and baked! I’m super proud of myself…not that proud since it took me two weeks but I had work to blame. I worked for 12 days straight and today due to an extra early morning drive to the airport, I ended up having to get half a day off from work because I was just drained. It was all dizzy and fuzzy and concentration was shot. Anyways, that aside, I napped, ate, rested and even watched the 2nd NHL playoff game for Montreal Canadiens and then decided to bake! I gave my boyfriend the choice of these granola clusters or cinnamon rolls. Guess which one won 😉
Makes 12 clusters
1/3 cup light peanut butter
1/3 cup pure maple syrup
2 egg whites
1 tsp pumpkin pie spice
2 1/2 cup low-fat granola
3/4 cup chopped dried cranberries
How to make them:
1. Preheat oven to 250F. Spray a 12 cup muffin tin with cooking spray and set aside.
2. In a medium bowl, beat together peanut butter and maple syrup on medium speed of electric mixer. Add egg whites and pumpkin pie spice and beat again until smooth.
3. Stir in granola and cranberries. Divide mixture evenly among muffin cups. Bake for 45 minutes. Remove from oven to cool completely on wire rack before removing clusters from pan. Store in an airtight container
Fresh out of the oven! They look absolutely wonderful and filled the house with peanut butter smell.
Just for a few modifications:
– I misread the peanut butter quantity and put more around 1/2 cup…
– I have no idea where to buy pumpkin pie spice but the books gives you a little tip as to combining 1 1/2 tsp ground cinnamon, 1/4 tsp ground ginger and 1/4 tsp ground nutmeg. It was from earlier in the book, so now I’m wondering if the quantities were in proportion…
– I only used granola because I had bought one with fruits in it and the book recommends one with pumpkin flax. I obviously didn’t read it beforehand. In turn, I eliminated the dried cranberries since the granola mix already had it. This was the one I bought:
After it cooled down and I had pried it out of the muffin tins, I gave it a whirl to see what it taste like. Suffice to say, I’ve never eaten any clusters before. This seemed like a healthier choice too. It works well with the whole staying fit 😉 This tasted AMAZING! I had this really interesting texture. On the top is was crunchy a bit and near the bottom, it felt like the bottom of a muffin type of chewy. Not dry just a bit fluffy and chewy. I don’t really know how to describe it but it was so great 🙂
The fruits gave a little sweet taste and then it mixed well with the peanut butter and maple syrup mix 🙂
If you like to make clusters or enjoy granola, you should give this shot! Its quite delicious and super easy to make. The baking time is a bit longer than my usual but its well worth the wait 🙂 If anything, the aroma that circulates around the house while its in the oven just starts making your mouth water..I know it did that for me! Its perfect as snacks and I’m sure if you have little ones, they’ll probably enjoy it a lot too 🙂