Anyone lovers of fudge? I know a few people that would jump up with joy if they saw this. However, its the first time that I’ve ever taken up the challenge of making fudge. This year, I wanted to make a little change so I did this one: Deluxe Christmas Fudge. I halved the recipe but poured it into a 9×9 inch baking pan so it turned out to be more fudge bites. Still, everyone who tasted it loved it.
DELUXE CHRISTMAS FUDGE BITES (inspired from Betty Crocker Christmas Cookbook)
1 1/2 cups semisweet chocolate chips
1 cup miniature marshmallows
1/2 can (7 oz) sweetened condensed milk
1/2 tsp vanilla
1/2 cup pistachio nuts
1/4 cup chopped maraschino cherries
1. Line 9×9 inch square pan with foil, leaving 1 inch of foil overhanging at two opposite sides of pan. Grease foil with butter.
2. In 4 cup microwaveable measuring cup, place chocolate chips, marshmallows and milk. Microwave uncovered on High 3 to 5 minutes, stirring every minute, until marshmallows and chips are melted and can be stirred smooth.
3. Stir in vanilla, nuts and cherries. Immediately pour into pan. Refrigerate about 2 hours or until firm. Remove fudge from pan, using foil edges to lift. Cut into little bite size pieces or into diamond shapes.
These are absolutely beautiful. It was supposed to be with an 8 cup microwaveable measuring cup which I don’t own so I halved the recipe. The recipe on top is adapted to what I used and how I did it. However, all you have to do is double everything and you will have the actual Deluxe Christmas Fudge a la Betty Crocker style.
As a side note, you could also decorate it with melted vanilla baking chips. All you have to do is melt and drizzle on top of the fudge before popping it into the fridge.
Fudges are new to me however, I think a lot of people are quite familiar with it. Do you like cherries and pistachios in fudge? What other ingredients work well with fudge? Other varieties?